Cheese bread with onions and hot peppers

Category: Yeast bread
Cheese bread with onions and hot peppers

Ingredients

Room temperature water 300 ml
bulb onions 2 pcs
olive oil 2 tbsp. l.
salt 2 tsp
sugar 2 tsp
wheat flour of the highest grade 450 g
dry yeast (Saf-moment) 1.5 tsp.
Provencal herbs 2 tsp
dried peppers 2 tsp
Parmesan cheese 50 gr.

Cooking method

  • Heat 2 tbsp in a frying pan. l. olive oil, add a mixture of Provencal herbs, sauté for 2-3 minutes, add finely chopped onion and fry until golden brown, cool. Grate Parmesan on a coarse grater. Add all ingredients (except capsicum) to HP in the order specified for your model. Bake on the "standard bread" program (in most bakery products this is program # 1), the weight of the loaf is 750 g, dark crust. In the middle of the batch, add dried paprika (I had red). The amount of pepper - to your taste, if you like it sharper - you can add a little more. With the amount indicated for this recipe (2 tsp), a barely noticeable spike is obtained
  • Bon Appetit!

The dish is designed for

a loaf weighing 750 gr

Cooking program:

bread maker

Note

It turns out an airy moderately spicy bread with a fragrant crumb. To my great surprise, the bread rose so much that it got out of the bucket, barely shook it out. Therefore, the "roof" was a little wrinkled
Cheese bread with onions and hot peppers
I apologize for the quality of the cut, the child made me cut the bread while still hot.

Feofania
bookmarks, I will definitely try, thanks!
Kara
FeofaniaI am sure you will like it

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