Ketchup with celery and apple

Category: Sauces
Ketchup with celery and apple

Ingredients

tomato paste 350 grams
celery 50 grams
Apple 1 PC
pickled tomatoes, pickled 2-3 pcs
salt 1 tsp
sugar 3 tsp
ground coriander 0.5 h l
garlic 2-3 teeth

Cooking method

  • Take celery and apple, cut into cubes. Pour boiling water over, cover the container with a lid and let stand for 10-15 minutes.
  • Then drain the water and apples with celery, grind in a blender in mashed potatoes.
  • Add garlic, coriander, sugar and salt.
  • Then add the tomato paste and mix again on a blender.
  • And it remains to add the tomatoes.
  • They will add a pleasant sourness to the ketchup, soften the consistency and, due to the vinegar in them, allow our ketchup to be stored in the refrigerator.
  • add tomatoes to taste.
  • You can add herbs and olive oil to taste.

The dish is designed for

1 liter

Time for preparing:

20 minutes

Note

Great dish during the GREAT LENT.

Vitamins in early spring - celery and apple!

Few calories - 100 to calories per 100 grams of product

Elenka
Natawhat an interesting sauce! The main thing is that it is fresh and not boiled!
I've already written a cheat sheet for myself, I'll do it tonight! Thank you!
natamylove
Bon Appetit !
it was shopping in an Italian store that prompted me to look for an alternative !!!

Delicious!
Elenka
Natasha, I so suspect that "dale bude tsikavishe"? We are waiting for the continuation of delicious sauces !!!!
natamylove
You understood me correctly !!!!!
I already have a bunch of ideas !!!!
I'm on a diet, I need to diversify my table, I found a great dish for a snack

And few calories and tasty and smeared on grain bread - and already a snack !!!!

otherwise I don’t know how to smear bread.
Natusichka
Natka! Thank you for not forgetting for me either !!!! The sauce is very interesting, you need to buy celery and go!
Keti
I was interested in the recipe and a few questions arose:
1) 50 celery (gram?)
2) Is the apple sour or sweet?
3) if there is no tomato paste, can I take tomato juice?
4) in a jug blender or with a leg?
natamylove
Hello ,

yes, 50 grams of celery, no more needed, it is fragrant.

I had green apples, Yu, here probably just a fragrant need

tomato juice can replace tomatoes, but not paste, as it gives thickness.

I did it in a jug blender, with good knives,
Keti
Thanks for the answer Natasha.
Elenka
I made this sauce. Delicious. In a bowl, immediately for food, mixed with half-sun unrefined oil.
Everyone liked it! Thank you Natasha!
natamylove
well, fast you)
Elenka
Quote: natamylove

well, fast you)
How long, skillfully!
Medusa
I will allow myself a little clarification.
Longer storage of such ketchup in the refrigerator, in fact, will provide acetic acid, if pickled tomatoes were used. However, in the case of adding pickled tomatoes, the lactic acid contained in them will have a preserving effect, and not acetic acid.
In general, the recipe is interesting for its variability and simplicity.
Natusichka
Lena! What pasta did you make?
Elenka
Quote: Natusichka

Lena! What pasta did you make?
Natusya, I did it with Chumak paste, and in triangles. In such a package, it is tastier than a can.
I took 3 triangles.
Natusichka
My husband bought celery, today I will buy "Chumak" and will do it!
BlackHairedGirl
I made this ketchup today. True, I increased the ingredients to my taste and it turned out more like adjika than ketchup. But that doesn't spoil her at all, I must say! This is awesome delicious !!! For those who do not fast, I advise you to pay attention! To the meat - the very thing!
Natasha! Thanks for the recipe, I made a whole liter from the heart!

Ketchup with celery and apple
natamylove
Bon Appetit!
Natusichka
We loved the sauce too! We are already finishing up, looking to make a new one!
Natuska! Thanks again!

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