Spicy chicken in sesame seeds in a Moulinex slow cooker

Spicy chicken in sesame seeds in a mulinex slow cooker

Category: Meat dishes

Ingredients
Chicken thighs or other chicken parts	1 kg
sesame seeds	0.5 cups
honey	2 tbsp. l.
freshly squeezed lemon juice	1 tsp
soy sauce	7 tbsp. l.
ground red pepper	2 tbsp. l.
flour	1 tbsp. l.
egg	1 PC.
vegetable oil for frying	approximately
salt	taste

Cooking method

• Owners of other MV, instead of the "Low pressure" mode, can set the "Extinguish" mode and increase the time.
• Cut the chicken into portions (I had legs). Combine the red pepper, soy sauce, honey and lemon juice. Marinate the chicken in this mixture for 3-5 hours. Then drain the marinade. Place the chicken pieces in a colander and drain off the excess marinade.
• Beat the egg. Roll the chicken pieces in flour, then in an egg and sesame seeds.
• Set MV to the "Browning" mode and fry them on both sides until golden brown for 5-7 minutes. Then I put it in the "Frying vegetables" mode and covered it with a lid. I cooked for another 5 minutes. Then I put it in the "Low Pressure" mode for 10 minutes.
• It turned out to be a spicy and awesomely tasty chicken!
• 

Sorry, but 2 tbsp. l. red pepper - is that too much? In general, I really like spicy, but it seems to me - it's too much! A matter of taste, of course.

It is not at all written that this is hot red pepper, maybe just paprika ... I think Natalia will clarify this question for us))) And so the recipe is good, delicious)))

[firefly with]

firefly with, Larra, girls, it is called a spicy chicken. But due to the honey, the pungency is not felt so. You can add hot peppers to your liking.