Maina * + Roll with salmon

[* Maina]

Maina * + Roll with salmon

Category: Bakery products

Kitchen: Jewish

Ingredients
ready-made puff pastry	700 gr (2 sheets)
or for sour cream dough:
butter	200 gr.
sour cream 20%	200 gr.
some salt
flour	400 - 450 gr.
yolk + a few drops of ice water
Filling for fish roll:
salmon fillet (trout)	500 gr.
medium finely chopped onion	1
red bell pepper (cut into strips)	250 gr.
salt. pepper to taste
lemon	1/2
Maina filling:
chicken liver	500 gr.
medium finely chopped onion	1
medium carrots (cut into circles)	1
salt pepper
homemade noodles (boil and season with butter)	200 gr.

Cooking method

• * Maina - a dish of Jewish cuisine, made from sour cream or puff pastry. The meat component of the maina filling can be any of your favorite meat (except pork).
• if we cook from sour cream dough:
• Grate the butter on a coarse grater, mix with sour cream and salt, add flour and knead the dough, divide into 2 parts, roll into balls, wrap with cling film and refrigerate for at least 4 hours, or better for a day.
• Filling for fish pie:
• fish fillet, grate with lemon, salt and pepper, place in the refrigerator for 1 hour.
• Maina filling:
• Place the liver, onions and carrots in a saucepan with heated oil.
• Fry until golden brown, add 200 ml of water, cover and simmer for 15-20 minutes. remove the cover and allow the liquid to evaporate. Remove from heat and cool, add salt and pepper, grind in a blender or meat grinder.
• Assembly:
• Roll out the dough 0.5 cm thick, giving it the shape of a rectangle, step back 4 cm from the longer edge and line the liver filling with a groove, line the noodles next to it, bend the short edges of the rectangle inward.
• Wrap the maina in a roll from the side. where we indent. for convenience, I place the rolled dough on baking paper and wrap the maina with it and use it to move it onto a baking sheet covered with another sheet of baking paper.
• We do the same operation with the second piece of dough, only line the salmon, and on top of it pepper.
• Cut the finished rolls slightly with a sharp knife, I use a knife to cut pizza, into portions and grease with yolk.
• Bake in preheated oven at 180 "for 30 minutes until golden brown and serve in portions.

The dish is designed for

6

Time for preparing:

45 minutes

Cooking program:

oven

Note

Here .. I also have here these thoughts in my head, and here you go. Natasha, don't read a book of masterpieces at night, how difficult it is to live ... But it's delicious ... * prints out a picture, puts it on a plate .. Tax ...