Cutlets "Bear's paw"

Category: Meat dishes
Bear paw cutlets

Ingredients

Pork 300 g
Beef liver 100 g
Bulb onions 1 medium
Garlic 1 clove
Dried white bread
Flour 2 tablespoons
Cheese 50 g
Cream 1 tablespoon
Eggs 2 pieces
Butter 50 g
Salt taste

Cooking method

  • 1. Rinse pork and beef liver and mince with a fine wire rack.
  • 2. Peel the onion and garlic and also mince.
  • 3. Knead the minced meat.
  • 4. Add 1 tbsp to the minced meat. a spoonful of cream and 1 egg. Salt and mix again.
  • 5. Make breading.
  • To do this, cut dried white bread into thin strips and mix it with cheese grated on a coarse grater.
  • 6. Shape the minced meat into large round cutlets. Dip each one first in flour, then in an egg, and then in prepared breading.
  • 7. Fry the cutlets in vegetable oil until golden brown, and then bring to readiness in the oven, putting on each small piece of butter, at 180 ° C for 15 minutes.
  • Bon Appetit!

Note

The recipe was taken from a magazine, the clipping has long been stored in a notebook with recipes ..... I looked on the Internet - it is easy to find it on many culinary sites ...

Medusa
Men's food! I approve!
And my size: XXXXL!
fomca
Medusa , well, yes - my husband also approved both in size and in taste. By the way, I took rabbit liver ...
natapit
class! mine will like it!
fomca
natapit , flattered by your attention! Glad you liked! Try it!
GLASHKA
I must try .... then unsubscribe
fomca
GLASHKA , will wait! And hope ...
kavmins
what interesting cutlets - like the composition and unusual breading

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