svetlanna
Hello! Anyone using a Leran bread maker (China). It looks pretty, I also liked that the bread pan is standard (a loaf) and two dough mixers. Please share your feedback. Yours faithfully!
Lessie
Good day! We recently bought a bread maker from this company. Yesterday we baked the first bun, and it turned out quite well. Of course, it's too early to draw final conclusions, but so far everything suits me. The only thing with it was not a recipe book. I took the recipe on this site.
Milonguita
Yesterday I bought the 1205 model. I will try. There is experience with bork500, but it's not mine. I am confused by the holes for the steam outlet straight through to the outside. I wonder if they will interfere with maintaining the temperature and raising the dough?
What experience do you already have? are you satisfied?
Milonguita
Here are the first remarks: I put the dough on sourdough, the stove interfered with it, it rises, and then for no apparent reason - it interfered again, after half an hour! And the dough is not necessary at all.
Admin
Quote: Milonguita

Here are the first remarks: I put the dough on sourdough, the stove interfered with it, it rises, and then for no apparent reason - again interfered, after half an hour! And the dough is not necessary at all.

The bread maker is doing everything right, according to the program set in her brain
You should look at the instructions or yourself to follow the stages of the programs and the time of work, what and how and when they do.
And then you will already choose which prog to put the dough on in order to keep within during the work of the program
Choose between handmade in a bowl or in a x / oven.
Milonguita
Yes, when I already put the dough, I just pull out the shoulder blades after the end of the kneading, I have already adapted. And on dough - I do not pay attention, just time increases. And the rest of the programs are not useful to me, only dough and pastries. And there is no instruction for this bread maker as such, and what is called an instruction there is clearly a hack of the creator. Some are licked up from the instructions for other CPs, some are written tongue-tied or completely incomprehensible in some sentences, what they want to say. The programs are not described, such as: the duration of kneading, proofing, baking, number of kneading ..., you will have to look like this, using the example of your baking and write down;) how I will - I will post observations.
I'm afraid that if you buy this hp without baking experience in hp, the buyer won't really be able to take full advantage of it
elesha
Hello! Bought today Leran BM-2572M bread maker. I went to buy Mystery 1202, but my husband liked Leran more (stainless case, smaller dimensions, build quality). I got into Yandex in the store. market and did not find a single review ... My husband was not convinced. Does this stove have a "twin brother" under a different name? There are no recipes in the instructions (which are absolutely uninformative). In general, I planned to take recipes here, but which ones will work? Anyone? Do I understand correctly that the main thing is that the recipe matches the weight of the finished loaf, and the programs are approximately the same for all ovens?

For the first time I loaded the mixture with Pshenichny's "Home oven".

I wanted to insert a photo of the stove, but from the phone I don't know how ...

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers