Chicken cutlets with carrots and herbs (Brand 6050 pressure cooker)

Chicken cutlets with carrots and herbs (Brand 6050 pressure cooker)

Category: Meat dishes

Ingredients
chicken breast fillet	1pc-450gr
egg	1 PC
carrot	1 PC
green onions, dill	in any quantity
starch	1 st. l. no top
white bread soaked in milk	1-2 pieces
salt, black pepper

Cooking method

• Cooking minced meat.
• Grind the breast in any convenient way; Grate carrots on a fine grater; chop the onion; add an egg, bread soaked in milk; spice; starch.
• 
• Turn on chicken mode by default 23 minutes. Arrange the formed cutlets in a bowl of butter. Close the pressure cooker.
• 
• After 15 minutes, turn the cutlets and fry them with the lid closed until the end of the program.
• 
• The cutlets are fluffy, soft, beautifully crispy; greens with carrots add color and, of course, a pleasant taste.
• 

Cooked, Vika, yesterday I cutlets with the addition of carrots, but without greens, SO I liked it. Thank you for the idea, so I would never have guessed to add carrots to the cutlets, but they turned out to be so funny and, most importantly, the main taster did not notice.

Cooked, Vika, yesterday I cutlets with the addition of carrots, but without greens, SO I liked it. Thank you for the idea, so I would never have guessed to add carrots to the cutlets, but they turned out to be so funny and, most importantly, the main taster did not notice.

Vika, I also often do without greens, one carrot is enough to make it unusual and tasty, and greens can be added to ready-made cutlets. Thanks for your feedback!

[VS NIKA]

VS NIKA cool cutlets !!! Very appetizing!
I love all sorts of such-chicken and with herbs, cereals. carrots. cheese, etc.

[VS NIKA]

VS NIKA cool cutlets !!! Very appetizing!
I love all sorts of such-chicken and with herbs, cereals. carrots. cheese, etc.

Yes, Evgenia, the cereal is also very good! I very often replace bread with rolled oats.

[VS NIKA]

VS NIKA cool cutlets !!! Very appetizing!
I love all sorts of such-chicken and with herbs, cereals. carrots. cheese, etc.

Mellisa, I also had an idea yesterday to grate cheese into minced meat, but then I forgot, I didn't know the virgin about the cereals, but how does it taste - do they dissolve there or help keep the shape and how much to pour? Here again they were surprised, + each.

[VS NIKA]

Mellisa, I also had an idea yesterday to grate cheese into minced meat, but then I forgot, I didn't know the virgin about the cereals, but how does it taste - do they dissolve there or help keep the shape and how much to pour? Here again they were surprised, + each.

I pour 1-2 tbsp of minced meat on a pound. spoons of cereal, I can add semolina, for splendor ...
As said VS NIKA - the bread is replaced and the shape of the cutlets, meatballs
And when I form the cheese, I make a cake, I put a small block of cheese with herbs on it, and then I form it, that is, a cutlet with a filling
Sometimes I can grate raw potatoes into minced meat, like the mood and what is at hand

Thank you, boom to try the flakes, and I added semolina, about a bar of cheese inside the cutlet is also interesting, I will also try.

Thank you, boom to try the flakes, and I added semolina, about a bar of cheese inside the cutlet is also interesting, I will also try.

I make cutlets, like Victoria, small, and, of course, a block of cheese is narrow, I put a small one at all))) The cheese melts during frying and for me, when it does not flow out, does not melt out of the cutlet itself

Wah-wah, as I wrote, I already want ... with cheese, but this is later.

Vika, how about in the cartoon? First fry, and then ... (already read, thanks!)

I missed such a good recipe because it is in the pressure cooking topic ...

Vika, how about in the cartoon? First fry, and then ... (already read, thanks!)

I missed such a good recipe because it is in the pressure cooking topic ...

Luda, I like carrots in cutlets more grated on a coarse grater; I tried to twist it with minced meat in a meat grinder, I didn't like it so much.