Antique Pizza Lucana - Antica Pizza Lucana

Category: Bakery products
Kitchen: italian
Antique Pizza Lucana - Antica Pizza Lucana

Ingredients

Krupchatka 100 g
Wheat flour 1 grade 300 g
Sugar 3 tsp
Rust oil 1.5 tbsp. l.
Pressed yeast 6 g
Cucumber pickle 270 ml
Sweet paprika powder sachet
Olive oil 30 ml
Salted lard 100 g
Flax seed for sprinkling 1 tbsp. l.

Cooking method

  • We mix everything dry, add compressed yeast and vegetable oil. We grind well, leave at room temperature for 1 hour.
  • Then pour the bread machine into a bucket, fill it with cucumber pickle, put on the "dough" program - 1.5 hours.
  • Then I put the plastic bag into a plastic bag and put it in the refrigerator overnight.
  • In the morning she allowed me to warm up for half an hour on the table, then divided it into two parts.
  • During this time, the bacon was cut into pieces and fried until cracklings.
  • Then we begin to cut - first, thinly rolled it out with a rolling pin, then stretched it out with our hands.
  • She smeared this thinly stretched layer with melted lard mixed with olive oil, spread greaves and sprinkled with paprika.
  • Antique Pizza Lucana - Antica Pizza Lucana
  • Then she rolled it up, put it in a ceramic pan, pressed it on top with her hands and sprinkled it with paprika. I put it on for 1.5 hours for proofing
  • Antique Pizza Lucana - Antica Pizza Lucana
  • Then baking in the oven at T 200 deg. until ready
  • Antique Pizza Lucana - Antica Pizza Lucana


Omela
Olya, molto bello e gustoso !!! Bravo !!!
MariV
Oksana, si deve ringraziare!
Twist
MariV, Olya! Krasotischaaa ... !!!
Tanyulya
Class !!! I like it!!! Of course I don't have lard, but I would add cheese, and more. Thank you, I will.
Caprice
Che un prodotto meraviglioso!
I would have stuffed everything that I usually put in pizza, and more cheese, and then all this joy in a tube ...
MariV
Push it in, Ira, push it in!
SchuMakher
We are not taught your Lucanian languages ​​here, edrit-madrit, we, with Irka, according to our old Jewish tradition, will stuff there a bunch of everything kosher and more ...
MariV
And should they know the language of the occupiers - Judea was under the Romans? In......
Or do you park in Sephardic?
Or maybe the bacon is also kosher ...
SchuMakher
Our bacon is always kosher and is kept in a separate refrigerator
skate
Ukrainian vegetarians have proven that lard is of plant origin

But seriously, I really liked the idea and design, thanks.
Luysia
Pie with bacon! It will be necessary to pamper my husband, because he loves fat so much ...
MariV
Pamper, Lyusenka, pamper - such a husband!
nut
And what is grit and if such an animal nem, then what to replace
Luysia
Mankoy.
MariV
Right!
Preferably group T or TM - like "Makfa" does this!
Krupchatka (Italian semolato di grano duro) is sold in "Azbuka Vkusa".
Nat_ka
It's delicious, believe me! I wrapped the 4th part for my parents because the rest was eaten! Even I tried, although I am on a diet. Well, extraordinary!
MariV
To your health!
Valkyr
What a wonderful recipe! I did it a long time ago, I just can't say thank you! Delicious!
MariV
Yes? Thanks for reminding me! It will be necessary to repeat, there is a lot of bacon at home!
Valkyr
And if there is no grains? How can you use ordinary flour?
MariV
Maria, and you can use ordinary flour too!
marian82
How delicious
MariV
marian82, and even delicious!
Valkyr
Yes, very tasty! I did, I forgot to unsubscribe ...
NatashaM
Looks cool)

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