Chicken fillet with cherry and cheese, baked in foil

Category: Meat dishes
Chicken fillet with cherry and cheese baked in foil

Ingredients

Potatoes 2 pcs.
Chicken fillet 150 g
Cherry 6 pcs.
Cheese 80 g
Salt pepper taste

Cooking method

  • A classic and fairly common recipe.
  • It is prepared very quickly and easily. These are exactly the recipes that
  • I like it - fast, simple and tasty!
  • Peel the potatoes and finely chop into cubes, put in foil,
  • salt and pepper to taste, sprinkle with a little cheese.
  • I cook in portions, so the size of the foil is about 40 * 40.
  • Chicken fillet with cherry and cheese, baked in foil
  • Rinse chicken fillet and chop finely, put on potatoes,
  • salt and pepper, sprinkle with cheese.
  • Chicken fillet with cherry and cheese, baked in foil
  • Then lay out the cherries cut into 4 parts.
  • Chicken fillet with cherry and cheese baked in foil
  • Sprinkle with the remaining cheese and cover with foil to form a pouch.
  • We put in an oven preheated to 200 degrees and after 30 minutes the hotter will be ready.
  • Bon appetit, love!
  • Chicken fillet with cherry and cheese, baked in foil

The dish is designed for

2

Time for preparing:

45

Ikra
ABOUT! You have a whole series of quick and easy dinners in foil!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers