Shashlik honey

Category: Meat dishes
Honey kebabs

Ingredients

Skinless Chicken Breasts 2 pcs.
Honey 2-3 st. l.
Soy sauce 120 ml
Garlic 2 cloves
Salt and pepper taste

Cooking method

  • If you can't get out with your beloved into nature and treat her to a barbecue,
  • then you can organize a small picnic at home
  • and cook a kebab.
  • I suggest making sweet chicken skewers.
  • In a small saucepan, combine honey and soy sauce. Boil the sauce for 5-7 minutes so that it thickens.
  • Add chopped garlic at the end. Remove from heat and cool slightly.
  • Honey kebabs
  • We cut the chicken meat into portioned pieces, the size is determined by yourself.
  • And marinate the chicken in the sauce for 15 minutes.
  • Then we string several pieces of chicken on wooden skewers.
  • And let the liquid drain a little.
  • Honey kebabs
  • Spread the skewer on a baking sheet and put in a preheated
  • oven to 180 degrees and bake kebabs for 30 minutes.
  • Honey kebabs
  • Bon Appetit!
  • Honey kebabs

Time for preparing:

60 minutes

skate
A very interesting recipe, but the kebabs are not dryish?
AlexeyK
No, they are sweetish.
DryuhaiHalka
Beauty, not kebabs. Everything is correct, as you call the boat, so it will float. By the way, shashlik, if I'm not mistaken in Tatar, means something on a spit. The soul sings from this beauty ...
Sandiya
very original!!!
DryuhaiHalka
And the main thing is delicious !!!

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