Smoked smelt

Category: Fish dishes
Smoked smelt

Ingredients

smelt 1.5kg-2kg
salt 100gr
lemon 1 PC

Cooking method

  • Wash the fish, gut, salt, put in the refrigerator for an hour, remove, rinse off all the juice that has been released, and salt again, but with lemon, in the smokehouse for an hour. The fish is ready

Time for preparing:

2h

Note

I usually rub the salt myself

Arka
Quote: Floresita

I usually rub the salt myself
Eh! Well said!..

The fish is beautiful!
IRR
Quote: Floresita


, into the smokehouse
said well again

Arch, waiting for a smokehouse from Brand?
SchuMakher
We are waiting, waiting ... we are waiting for a lot of cho from Brand Vish, IRRk, green and took off a platishko with a kokoshnik and rubs her fists
IRR
Quote: ShuMakher

We are waiting, waiting ... we are waiting for a lot of cho from Brand Vish, IRRk, green and took off a platishko with a kokoshnik and rubs her fists

well ... and the muzzle, which is typical, is so focused. Like a brand pressure cooker flies past, and she LNP with her tongue and tidied up to herself, pushed her paw, I won't give it up! MAY.
Arka
Quote: IRR

well ... and the muzzle, which is typical, is so focused. Like a brand pressure cooker flies past, and she LNP with her tongue and tidied up to herself, pushed her paw, I won't give it up! MAY.
bit through! .... ah-ah-ah-ah! .. where to run ?! where to hide?! ..

Hurry to bring the smoker into the people!
I really want to "clean up" ...
kubanochka
And I will make such a smelt after Easter in a smokehouse in the yard
And then I will wait for Brandovskaya with a clear conscience and a well-fed look at things.

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