Veal fricando ("Lunch from Truffaldino from Bergamo")

["Truffaldino from Bergamo", 1976]

Veal fricando ("Lunch from Truffaldino from Bergamo")

Category: Meat dishes

Ingredients
veal (back)	1.5KG
carrot	2 pcs
parsley root	2 pcs
bulb onions	2 pcs
leeks (half white)
peppercorn mixture	1 tsp
salt to taste
White wine	250-300 ml
beef or vegetable broth	25-300 ml
olive oil	2 tbsp
butter	50 g
lard	100 g
Glaze:
honey	1 tbsp
vermouth pink	50 g
olive oil	1 tsp
For the sauce:
spinach	2 bundles
cream	100 g
Parmesan	100 g
freshly ground pepper to taste

Cooking method

• "Truffaldino from Bergamo", 1976
• Director: Vladimir Vorobyov
• Cast: Konstantin Raikin, Natalia Gundareva
• 
• 1. Stuff the veal with strips of bacon.
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• 2. Cut the vegetables into rings and fry in a mixture of olive and vegetable oil. Put the veal on this vegetable pillow, pour in the white wine so that the vegetables are completely covered.
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• Cover with a lid and put on a high heat, let it boil and boil for 10-15 minutes. Pour in the broth and place in the oven at 180 degrees for an hour.
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• 3. Remove the lid, reduce the heat to a minimum (very, very slow languishing), and periodically pour over the resulting juice, simmer for 2-3 hours (until the desired tenderness of the meat). By this time, the broth will almost completely evaporate.
• 4. 5-10 minutes before the end of baking, combine the ingredients for the glaze and grease the meat liberally.
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• Increase heat, repeat the lubrication procedure and hold until a beautiful crust forms. Serve with spinach sauce.
• Making the sauce.
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• Blanch the spinach in boiling salted water for 30-60 seconds. Transfer immediately to ice water. Squeeze out excess liquid and puree in a blender. Boil the cream, throw in the grated parmesan, heat slightly until slightly thickened, add spinach and heat for a couple of minutes. Spice up.

Note

The meat is very soft, absorbing all the aromas of vegetables and wine. The spicy pungent taste is set off by the delicate refreshing spinach sauce, which is traditionally served with this dish.
Cook with love and bon appetit

shl. but the video does not show .. writes blocked in order to comply with copyright ..

[Little guy,]

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shl. but the video does not show .. writes blocked in order to comply with copyright ..

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[Crow]

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