Baked potatoes with a crust "Nesina potato"

Category: Vegetable dishes
Baked potatoes with a crust "Nesina potato"

Ingredients

Potatoes 15 pcs.
Olive oil about a glass
Garlic 6-8 tooth.
Dried oregano 2 tsp
Dried basil 2 tsp
Turmeric 0.5 tsp
Salt 2 tsp
Sesame

Cooking method

  • This recipe has taken root in our family for a long time, and it is very fond of our friends and acquaintances. As soon as we have some kind of feast they always ask: "Will Nesin have potatoes?" So I decided to put this simple but very tasty recipe for you to try.
  • Carefully wash the potatoes from earth and sand, wipe them.
  • Cut into 6-8 slices (depending on the size of the tuber).
  • Baked potatoes with a crust "Nesina potato"
  • Crush the garlic with the flat side of a knife and chop finely.
  • Combine olive oil with salt, garlic and seasonings.
  • Pour the potatoes with the resulting oil mixture and mix and let stand for a while.
  • Baked potatoes with a crust "Nesina potato"
  • Cover a deep baking sheet or baking dish with food-grade foil
  • Baked potatoes with a crust "Nesina potato"
  • and put the prepared potatoes in it. Sprinkle with sesame seeds.
  • Baked potatoes with a crust "Nesina potato"
  • Bake until tender in a preheated oven over medium heat. You can mix gently once without damaging the foil.
  • Baked potatoes with a crust "Nesina potato"
  • Serve on fast days with lean mayonnaise.
  • Baked potatoes with a crust "Nesina potato"

Note

On non-lean days it is very tasty to replace half of the butter with butter, it will turn out more tender.
And also on the same non-fasting days it is very tasty to serve these potatoes with garlic-cheese sauce.

Sauce:
Sour cream 0.5 cups
Mayonnaise 0.5 cups
Grated cheese 0.5 cups
Garlic 2-3 teeth.
Parsley, dill 1 bunch.
Greens and garlic are chopped very finely and finely and rubbed with salt. Sour cream is mixed with mayonnaise and seasoned with grated herbs and grated cheese. The potatoes with this sauce are sooooo delicious! I advise you to try this full version at the end of the post. I will attach a photo of the sauce later.

Sofim
Delicious photo!
Is the foil important? what role does it play here?
Is everything baked with this glass of butter? does it then float below?
Ilona
Foil is fundamental. We experimented this way and that. With it, you get crisper potatoes, but you need to take a thicker foil, otherwise it will break.
Potatoes are baked with this glass of butter. We first mix potatoes with him, and then put them on a baking sheet. A little remains at the bottom, but does not float. In general, it is difficult to say directly so precisely-inflow, because you yourself understand potatoes are of different sizes.
nakapustina
I just dined with my friends in a cafe and served the same potato called "country style" for a side dish. Very tasty, and homemade will be even tastier. Thanks for the recipe!
Ilona
Quote: nakapustina

I just dined with my friends in a cafe and served the same potato called "country style" for a side dish. Very tasty, and homemade will be even tastier. Thanks for the recipe!
Eat to your health!
Feofania
superrrr!
Lana
ilonnna
Lana, very appetizing potatoes, and in all the variants proposed by you! Thanks for the recipe!
Ilona
Girls, I'm glad you liked the recipe. I will be even more happy when you try and you will like the potatoes itself! Fasting is generally a delight, and fasting becomes questionable when there is so much gastronomic pleasure
nakapustina
ilonnna, cooked your recipe for dinner tonight. Since we were late with dinner, there was no time to take a picture, the photo behind me It turned out very tasty. Thanks for the recipe
Ilona
Eat to your health !!! It's summer now, which means you can take young garlic for the sauce, and fresh greens!
Lillian
Quote: Ilona
Eat to your health !!!

Thank you very much for such a wonderful and simple recipe, I prepared quails today, and served such a potato as a side dish. It turned out to be a fabulously delicious dish. Thank you!!!
kavmins
I'll try to pig it .. should be amazingly tasty! Thank you!
Ilona
Aha! Delicious! I approve !!!

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