Chicken breast terrine with pepper and herbs

Category: Meat dishes
Chicken breast terrine with pepper and herbs

Ingredients

Chicken breast (fillet) 1 kg
Sweet pepper 1 PC. (or 0.5 large)
Egg 1 PC.
Green onion 3-4 feathers
Dill 3-4 branches
Milk 0.5 cups
Bread (stale) 2 pieces
Salt, spices for chicken taste
Garlic 2-3 teeth

Cooking method

  • Breast fillet. Scroll part, cut part. I had 5 pieces in the tray. I spun 3 of them in a meat grinder, 2 cut into small pieces. Soak the bread in milk and scroll to the same place. Scroll the garlic and bell pepper as well. Chop the greens and add to the minced meat. Drive in an egg, add salt, spices, stir thoroughly. You will get such a beautiful minced meat. Chicken breast terrine with pepper and herbs
  • Then grease the form with vegetable oil, put the minced meat in it, tamping slightly. Chicken breast terrine with pepper and herbs I took a butterfly shape silicone mold. Put the form with minced meat in a large bowl in a water bath and in the oven at 200 C for 1 hour. It turns out Chicken breast terrine with pepper and herbs
  • The terrine must be allowed to cool right in the mold, then it will absorb the juice that was released during cooking and will be juicier.
  • Here's what happened Chicken breast terrine with pepper and herbs Chicken breast terrine with pepper and herbs

The dish is designed for

1.2KG

Time for preparing:

1,5 hour

Cooking program:

Oven

Note

It is cut well, does not fall apart. Very tasty, juicy and beautiful! An exceptionally natural product for breakfast! We liked it with homemade mayonnaise, although it is also delicious without it.

Belka319
looks very appetizing !!! please tell me, did you smear something on top? and if you put it not on a water bath?
NatusyaD
Belka319 smeared the top with the released juice. You can also try without a bath, but for some reason it seems to me that it will be a little dry. And let’s you try and tell us what happened?
Belka319
I will definitely try! I will report))) but today I prepared it according to yours. super! I really liked it. thanks for the recipe !!! very delicate taste. baked in a cake pan. and when I took out the ruddy crust turned out to be below. that's why I want to try without a bath.
NatusyaD
Belka319 glad you liked it! Bon Appetit!

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