Pie "Cheese Frenzy"

Category: Bakery products
Pie Cheese Frenzy

Ingredients

puff pastry (non-ferrous) ready packaging, 400 g
cheese packing (head) 200-300g
cream cheese 300 g
hard cheese (any, delicious!) 250-300g.
eggs 3
liquid cream (any fat content) 100-150 ml.
onion (medium) 3-4 pcs.
dry herbs italian what a pity
salt pepper taste
sesame seeds for sprinkling what a pity

Cooking method

  • I make two small cakes from this amount of ingredients (which would be better for transferring and baking), or one big one!
  • so .... chop the onion and fry in sunflower oil)) all three cheeses on a coarse grater, combine two eggs and protein from the third with cream))
  • mix together cheeses + onions + eggs, cream)) to taste salt, pepper)) I add Italian herbs (dried))
  • Roll out the dough into a rectangle .... lay out the filling on one half .... cover with the other half ... pinch the edges nicely and firmly (connect))
  • We pierce the top with a fork over the entire surface, it is also beautiful ... Lubricate with egg yolk, diluted a bit or cream, or water and sprinkle with sesame seeds.
  • We bake at 180 degrees (on baking paper), about 30 minutes (guided by our oven)) .... so that the top is ruddy golden brown!
  • Pie Cheese Frenzy
  • Photo: nut
  • CONSISTENCE filling should not be liquid !!!
  • Final photo: Qween

Note

THE MOST IMPORTANT THING!!! Girls, I gave an approximate set of cheeses ... Improvise! ... the number and types of cheeses to your taste and wallet! The main thing is that there would be hard, and melted, and soft, so-called homemade, cottage cheese-crumbly (for example, Adygea) Bon appetit !!!!

artisan
: girl_love: OO! How delicious it is! Hearty! And ... I ate dearly, I know! And not only did I even eat the cheese of the body (This is me bragging about my involvement in cooking)
Quote: lora_sirozhenko


and soft (curd-crumbly)) Bon appetit to everyone !!!!

HERE !!! I correctly understood "cheese packing (head) 200-300g" is it just curd? Because if done only with solid and fused, the effect will be completely different! Not saying bad, but different! (and we don't have cottage cheese in packages! Or rather, there are packages ... but I don't "eat" it)

Thanks for the pie, thank you for the recipe!
lora_sirozhenko
Yes, Oksanchik, you understood correctly (and I did not quite correctly call it ... Adyghe, suluguni is a type of cheese, so-called DOMESTIC!
artisan
This is a very tasty cake, so please make it with a BIG letter, otherwise it is somehow not solid, but it is worth respect!
Dr. Lena
lora_sirozhenko thank you very much! Delicious recipe I will definitely cook this PIE!
lelishna
Tasty !!!!
But the finished dough is not our method.
lora_sirozhenko
Quote: Lelishna

Tasty !!!!
But the finished dough is not our method.

I agree completely! Before those who have the time and desire to make puff pastry "by myself .. at home .... with my hands" .... I take off my hat
For me, this is very much even "my method"!
artisan
And here I am, although I can do it, but I realized long ago that there are recipes in which only ready-made dough is needed. Homemade will never be like this. It will be tasty, but I don't exclude it, but not that. So I recommend it to everyone, first try with the store, and then try with your own and decide how you like best!
And the option when it is urgently needed and only store dough helps out, I think no one will sweep it aside.
Iza
Hurrah! Larisa, thanks for the recipe !!!! This is not a pie - this is a bomb !!!!
Nastasya
Boys and girls!
Whoever suddenly has a doubt "to be or not to be", in the sense of whether to cook or not to cook, send this doubt of yours to the dark forest, away from yourself.
Pie is not just a BOMB !!!!!!!! this is a SUPERBOMB !!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Cook and indulge
Medusa
The pie is good, there are no words, but this is annoying: "Cheese madness", "Cook and bastard" - what, a spring aggravation?
I'm not talking about the BOMB ...
Nastasya
Quote: Medusa

The pie is good, there are no words, but this is annoying: "Cheese madness", "Cook and bastard" - what, a spring aggravation?

Well, the aggravation of spring and without a pie acts, so everything is in order, you can eat without fear
artisan
Medusa, the fact is that we, last Saturday, had the honor eat get drunk on this amazing cake !!! And it is clear that it is not for nothing that he has such a name, since we are still under the impression. Nasten, you said everything correctly, PREPARE! And enjoy! (I've been drinking coffee for the third morning already,: girl_drink: I remember so, soft puff pastry, with this crazy filling,: girl_dough: which is kind of like curd in structure, but with an admixture of melted cheese .... WANT! !!!) And now it's already the third morning, I have a wild desire to call Laura and say that even if she is against it, I'm still on my way to the pie
lora_sirozhenko
.... I am against? .... you will not wait! ..... already again ready to strangle you all in the arms .... well, and feed the cake!
nut
So what is needed in the recipe, cottage cheese or Adyghe cheese? I've already baked with something incomprehensible
lora_sirozhenko
Quote: nut

So what is needed in the recipe, cottage cheese or Adyghe cheese? I already bake with something incomprehensible

Nut, already specified in the recipe (although initially it seemed to be written correctly) Adyghe (not cottage cheese)
nut
A truncated, already baked and tested by me Honestly, I did not expect that there would be such a result This is not that tasty - it is indecently tasty Tried it still hot, and then it will probably be even tastier Thank you LORA
lora_sirozhenko
Ira, I am very glad that I liked it!
artisan
Quote: nut

Truncated, already baked

But I don’t believe it! (though not Stanislavskaya) Where is the evidence? Document? Photo?
Qween
But I also want a photo. Especially in the context.

Do they eat pie hot or cold? And is it necessary to make bumpers from the dough before putting the filling (or pouring it? What is its structure?)
artisan
Oksanochka, is it really very tasty?
If not for your reviews, I would have passed by. But, you praise so deliciously!

artisan
Anyutka, I've been making a type of pie with melted cheese and fried onions, but there is shortbread dough. And I liked him too. But here

Since I grated the filling * JOKINGLY *, I’ll say that it doesn’t pour, but it doesn’t pour either. She is so ... in general, grated cheese with an egg! Did I make it clear? I didn’t taste the hot pie (what was I doing?) But the cold one is aaaabaldenary!
The sides are not necessary, bang the filling, I covered it with a dough and pinched it.

Anyut, I'm not the only one like that, there were a lot of us, those who tried it, so be cool, it's delicious !!!!

ABOUT! And I found a picture! (see the yellow one? This is it!)

Pie Cheese Frenzy

And since the pictures have not yet been exhibited, then for sure he will still appear in the topic
Organization of master classes. Kiev
nut
Here is Thomas - the disbeliever I never lie, well, maybe only sometimes and a little bit If I like something - I will definitely tell you here, if not - I will keep silent out of respect for the owner of the recipe, well, something like this Here's a pie:
Pie Cheese Frenzy
I periodically rake it up to it and cut off a piece, and so hotzza is a decent kusman and come off in full, but I have to restrain myself - the pie is quite fat and my liver is bo-bo
artisan
Offset !!!! Is he! He is!!!

Quote: nut

If I like something, I will definitely tell you here, if not, I will say nothing out of respect for the owner of the recipe, well, something like this

And sho and I have such a current, I have another option, it tastes good to me, but I will never get to unsubscribe

Quote: nut


I periodically rake it up to it and cut off a piece, and so hotzza is a decent kusman and come off in full, but I have to restrain myself - the pie is quite fat and my liver is bo-bo

GY .... yeah, I also caught myself thinking that if it weren't for a large number of guests ... I would have asked Laura to come out ..to a neighbor for matches, for example, and then I would say: "What kind of pie ?! There was not! This is your galyuni!"
Gasha
No, well, this is impossible !!! Do you have a conscience ??? !!! I have completely different plans, and there is no one !!!
nut
Do you have a girlfriend? ; D Every evening you offer delights - I already have a feast like a banquet in a restaurant
Gasha
Stop someone thread a harmful nut and no less harmful - a mistress !!! Bo - I'm not responsible for myself !!!
lora_sirozhenko
about the consistency added to the instructions ...... it should not be liquid !!! And they eat the pie both warm and cold (if it's worth it!) ... but I haven't tried it hot .. probably HOT!
Qween
Girls, you answered for a long time. The cake is already baking.

I photographed the filling separately, it turned out thick. So how it will be baked and I will taste it, then I will throw a couple of photos and impressions.

PS: Raw filling smells so delicious that you need to restrain yourself and not eat it raw.
Qween
nut, I can't see your photo. I also want to see your cake.
artisan
Anyuta, I will wait ... (and why is it long? you wanted it so quickly!)

Hashik,
Gasha
Quote: Qween

nut, I can't see your photo. I also want to see your cake.

hold on, Anyutka !!!

On!!! Here are those Oreshkin pie !!!



Now you see?
Qween
Not .
Did you eat it?
Gasha
How ... ate ... htozh will give it to me ???

Cho, really - don't you see? I have a full page photo ...
nut
Well, you, damn it, give I as I saw, did not even understand that IT IS
Qween
Gashenka, I don't see. Toko is a red cross in a small square and that's it. I have already updated it a hundred times, still there is no photo.
artisan
blow in ICQ, I'll send you ... with a parcel post
Qween
Oksanochka, I don't have ICQ yet. As the computer was cleaned, I have not installed it yet. If in the near future I do not see a photo, then I will go to look for ICQ.

Quote: nut

As I saw, I did not even understand that IT IS

Ira, I don’t play like that, there’s probably a masterpiece, but I don’t see it ...
artisan
Name is sister! Name! Let's mail, let's Skype! Otherwise they will definitely eat
Gasha
Anyut, what if by reference?

🔗
Qween
Oksanochka, I dropped your mail.

Gashenka, I immediately started trying through properties / address. Writes that the file has been deleted or damaged.
artisan
Anya, get your passport ready and go get a pie!
Qween
Oksanochka, thanks, got it!

Nice pie! Toko, you girls, tricky ones, gave me a photo when I baked mine, and didn't sprinkle sesame seeds like Ira. And then I also want with sesame seeds.

My pie is cooling down, and it smells all over the place, since I didn't even squeeze Parmesan into it and smoked cheese.
Qween
Just now I saw sesame seeds in the recipe. Somehow I didn’t notice.

Maybe you can write it, salt, pepper and herbs in the list of ingredients, otherwise I saw salt, pepper and herbs, but no sesame. And I would really like him.
lora_sirozhenko
Quote: Qween

Just now I saw sesame seeds in the recipe. Somehow I didn’t notice.

Maybe you can write it, salt, pepper and herbs in the list of ingredients, otherwise I saw salt, pepper and herbs, but no sesame. And I would really like him.

I'm already running to correct / supplement
Qween
lora_sirozhenko, thanks for the recipe for this delicious cake!

Very, very tasty! I would say this cheesecake is the tastiest cheesecake I've ever tasted.

Pie Cheese Frenzy
Qween
And phased photos.

Filling:

Pie Cheese Frenzy

Filled dough:

Pie Cheese Frenzy

Pinched:

Pie Cheese Frenzy

I smeared it with yolk and water (after 5 minutes of baking, I found a bowl with yolk on the table):

Pie Cheese Frenzy

After baking:

Pie Cheese Frenzy

Lukewarm:

Pie Cheese Frenzy
Gasha
Yes eprst !! Bear in mind, Anyuta, I don’t see your photos !!!
SchuMakher
It's cruel !!!!!!!
Suslya
here it is yeah ... oh hold me seven ooo ... how I want such a pyrizhechkaaa
lora_sirozhenko
Quote: Qween

lora_sirozhenko, thanks for the recipe for this delicious cake!

Very, very tasty! I would say this cheesecake is the tastiest cheesecake I've ever tasted.

Pie Cheese Frenzy

IT WAS GORGEOUS !!! ... and he also became my favorite of all cheese

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers