Potatoes with mushrooms

Category: Culinary recipes

Ingredients

Potatoes 800gr
Champignon 500gr
Carrot 2 pcs
Mayonnaise, salt

Cooking method

  • Cut potatoes, carrots and mushrooms with plastics.
  • We make the filling: Whip mayonnaise with salt and spices with 400 ml of water.
  • Put potatoes, carrots, mushrooms in layers in a saucepan of the pressure cooker. Shedding with fill. Again lay out potatoes, carrots, mushrooms in layers. Pour out the fill.
  • Steam mode, 20 min.
  • It turns out juicy potatoes with mushrooms in gravy.

Time for preparing:

40 min with pressure build-up

Cooking program:

Steam

Oca
Prepared at MV Panasonic 18 on Plov. Layers: 1 tbsp. spoon rast. oils, onions 2 pcs., carrots in thin circles 1 pc., small fresh tomatoes in slices 2 pcs., potatoes in cubes 1.5x1.5x1.5 cm in 3-4 layers (how much), salt, spices, small champignons in quarters , salt, black pepper.
Cooling down, I'll try soon!
Well, today I have almost nothing left, they ate everything. Delicious! And even without meat. Although a piece of chicken / pig would be nice

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