Sourdough cake

Category: Sourdough bread
Sourdough cake

Ingredients

flour 400 g
milk 150 ml.
eggs 2
sugar 8 tsp
salt 1 tsp
butter 80 gr.

Cooking method

  • Forgive me if something is wrong. This is the first time I post a recipe here.
  • First, refresh
  • starter, for this you need:
  • 2 tbsp. l. wheat flour
  • 3 tbsp. l. water
  • 2 tbsp. l. wheat
  • or rye starter
  • Mix everything, cover and leave for 8 hours at
  • room temperature.
  • After 8 hours we take
  • 150 gr. wheat flour
  • 150 gr. water
  • and a refreshed starter.
  • Mix everything, cover and leave for 12 hours at
  • room temperature.
  • For the test you will need:
  • all leaven
  • 400 gr. wheat flour
  • 150 ml. curdled milk or
  • milk
  • 2 eggs
  • 8 tea l. sugar (who likes
  • sweeter, he can take
  • more)
  • can you take vanilla
  • add sugar
  • 80 gr. sl. butter, soft
  • 1 h. Lodge. salt
  • 100 g raisins
  • Pour half of the flour and all the ingredients (except raisins) in a bucket of hp, set the dough mode, gradually add the rest of the flour. When everything is mixed, turn off HP and let it rest for 20 minutes. After the time has elapsed, add the raisins (soak in water, and then dry with a towel and sprinkle with flour) again turn on the dough mode when it is mixed, turn it off (I take out a spatula) and let it sit for 3 hours. After 3 hours, turn on the baking mode. (1.30)
  • Sourdough cake

Time for preparing:

1.30

Cooking program:

dough + pastries

Note

I beat eggs and milk, with sugar and salt, before pouring into a bucket.
Glaze: 2 squirrels, a pinch of salt, 200 gr. powdered sugar

Wiki
You need a photo. I personally, excuse me, never even look at recipes if I don't see a visual result.
Angela Leonidovna
Quote: WIKI

You need a photo. I personally, excuse me, never even look at recipes if I don't see a visual result.
Yes, I think so myself. But I tried to insert a photo several times. But I didn't succeed.
Antonovka
Angela Leonidovna,
Now let's try to help: How to insert a photo into your message
Angela Leonidovna
Thank you so much! Everything worked out.
Catwoman
I saved your recipe to bookmarks, I will definitely use it in the future. CONGRATULATIONS ON THE NAME, HEALTH AND SUCCESS IN EVERYTHING!
Angela Leonidovna
Thank you!
Marysya27
Angela Leonidovna, cheers And thanks for the recipe
I came to hang out with the first try
Sourdough cake


First step:
Its own leaven:

Sourdough cakeSourdough "The Simplest"
(Marysia27)

Sourdough cake
Sourdough cake
After 8 hours:
Sourdough cake
Sourdough cake
Stage 2:
Sourdough cake
Sourdough cake
Stage 3:
Sourdough cake
I put butter between the layers of flour. Instead of sugar 5st. l. (regular) fructose + 20g vanilla sugar. I can't say that it turned out very sweet in the end. Flour went + 2 more tbsp. l. with the top. Instead of raisins - dried cherries.
The total test turned out to be about 1500g
It took much longer to distribute.
The crumb in the finished product is elastic.
Baked in hp.
This copy is in the blank 800g:
Sourdough cake
Sourdough cake
Barrel:
Sourdough cake
Cuts:
Sourdough cake
Sourdough cake
Sourdough cake
Sourdough cake
Sourdough cake
Sourdough cake
Sourdough cake
And two small ones (in a blank 300g with a "tail"). They stood on the rise, and after the end of baking they were in the oven for about an hour. More tanned turned out:
Sourdough cake
Sourdough cake
Incision:
Sourdough cake
Sourdough cake
During the day they will take a sample

Newbie
Quote: Marysya27
During the day they will take a sample
We wait, the main question is - does it sour?
Marysya27
Newbie, it was last year I can be wrong in my memories It seems like everything was ok It was necessary to repeat
Marysya27
Newbie, to refresh the memory, has already activated the starter. Now I will put the dough of 2 stages
Sourdough cake


Leaven:
Sourdough cake
100g starter culture + 50g water + 50g flour:
Sourdough cake
Ripe:
Sourdough cake

Marysya27
Continuation


It took me a little more time for 1 part of the recipe. But you should not overdo it very much. We must focus on the maturity of the dough.
Added: 150 ml of water and 150 g of flour. After 12 hours:
Sourdough cake
I decided to use half of the dough (230g), halving the volume of the ingredients in the recipe.
As a result of the test, it turned out 682g (without raisins).
The color is much lighter than last year's, because this specimen is made without sugar, with stevia powder.
Sourdough cake
Sourdough cake
Does not acidify.
If you need a sweeter cake, then you can take more sugar than in the recipe.

Marysya27
I give thanks to the author Asked to bake the same for the holiday, only with sugar and raisins

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