French Mushroom Salad

Category: Cold meals and snacks
French Mushroom Salad

Ingredients

pickled mushrooms (champignons) 100 g
potato chips 1 pack small
cheese is not salted 100gr
smoked or fried chicken with curry. 100gr
canned corn 70gr
boiled eggs 3 pcs
green onions 1bunch
mayonnaise taste
Cashew nuts 70gr

Cooking method

  • [imghttps: //Mcooker-enn.tomathouse.com/forum/result-photo/168974.jpg]
  • Put mayonnaise on the bottom of the dish, spread it over the dish. Pickled mushrooms, cut not very finely and put in a slide on a dish. Cut the cheese into small cubes, and put it in a slide. Any kind of chips (I like plates better), put them in a slide. Free the smoked chicken from the bones (fillet), cut into strips or cut the raw breast into strips with salt, sprinkle with curry and fry in a small amount of oil. Lay out in the same slide. Separate the corn from the brine (dry with a napkin), put it in a slide too. Chop the boiled eggs, quite coarsely, chop the cashew nuts in a coffee grinder or processor to powder. Mix eggs with peanut powder and arrange. Finely chop the green onion and sprinkle it between the hills. Stir all ingredients before use! Bon Appetit!

The dish is designed for

for about 6 servings.

Time for preparing:

20 minutes

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