Duck with apples and prunes from the movie "The Same Munchausen".

Duck with apples and prunes from the movie "The Same Munchausen".

Category: Meat dishes

Ingredients
Duck 2-3 kg.	1 PC.
Apples	3-4 pcs.
Prunes	6-8 pcs.
Sleeve for baking	1 PC.

Cooking method

• Rinse and dry the duck or goose well.
• Salt and pepper inside and outside.
• For filling:
• Wash, peel and cut the apple into small pieces.
• Rinse and dry prunes.
• Mix the chopped apple with the prunes.
• Put the filling inside the carcass
• and poke the hole with toothpicks or sew up with thread.
• We put the duck in the sleeve. Tie the sleeve and pierce it with a toothpick.
• We place in a preheated oven and bake for 2 -2.5 hours.
• After that, to get a crispy crust,
• open the top at the sleeve and leave the duck to brown well.

The dish is designed for

1 PC.

Time for preparing:

2.5 - 3 hours

Cooking program:

Oven.

Note

🔗
🔗

"That same Munchausen" - TV film 1979,
Directed by Mark Zakharov.

[LENA!!! BRAVO!!! SUPER!!!]

LENA!!! BRAVO!!! SUPER!!!

Not true, not true! There were no ovens. We must shoot down the chimney and substitute the dish.

"- And poured the sauce along the way, how sweet of her ..."

[Lena,]

Not true, not true! There were no ovens. We must shoot down the chimney and substitute the dish.

"- And the sauce poured along the road, how sweet of her ..."

Lena, Take out the gun, where does it lie?

[Vika]

Vika Thank you!
Tusya I don't have a chimney yet. So, what you have to do with the oven

Tell me the temperature, please.

[Olya]

Olya my oven is ancient "like a mammoth" and I just adjusted "by eye" a medium heat.
Pace. for a sleeve no more than 200 * C. Here you need to adhere to it.

Yes, for meat and poultry 200 is normal (if the oven is without convection), and if with convection, then you can slightly lower it to 190-180 and simmer for a long time

Why I asked - confused by such a long cooking time. In the sleeve weft and 3 o'clock. Lot. Turkey at 160-180 g from 2 to 2.5 hours. Therefore, I assumed that it was cooking at a temperature of about 80-90 degrees. Like a ham. Something like that. Duck with apples and quince at 230 (maximum for a bag) 45 minutes in a tied bag and after opening for a blush for 20 minutes. For 3 hours I can't. Then it will be fried to the bag. Naevrno, your temperature is lower than you think.

[Olya]

Olya don’t fry, don’t worry. The duck in the bag will brown and there will be no need to brown it open.
Everything will work out. You do not need to set the maximum, set it to 190 * C if you have a thermometer.

The packages (baking sleeves) are different. There are designed for 200, there are for 230. I have been using it for a long time.

This is chicken with prunes and apple, did not open the browning bag. But I opened the stuffed duck

Well, these are details and features.
The recipe is very good. It turns out tasty
Well done that I exposed

[Olya,]

Olya, very appetizing birds!
Thank you!!!

Eh, Lyalya, and I cut this video for myself on YouTube ... I didn't have time ... But you, of course, done well! Operational!

[Natasha,]

Natasha, I'm sorry I didn't want to get confused under your feet
I thought for a long time whether to upload the recipe or not

Nothing, I still have many options. I’ll think of something with a chicken ... Don’t load, let this video remain with you. So it was necessary! Do you want me to help you cut out some fragment and you will download it? I have a Windows Film Studio program, through which I upload it to YouTube.

Want!!! I went to PM!

[Lena]

Lena, super! Both the recipe and the movie!

[Marina]

Marina Thank you

So, I missed something .... what movie? Where? where to go?