Chicken with potatoes baked in the oven entirely from the movie "Le fabuleux destin d`Amelie Poulain" ("Amelie")

Chicken with potatoes baked in the oven entirely from the movie "Le fabuleux destin d`Amelie Poulain" ("Amelie")

Category: Meat dishes

Ingredients
a hen	1 kg
paprika
salt
garlic	2heads
ginger
black pepper
yabolki	2 pcs.

Cooking method

• Amelie Le fabuleux destin d`Amelie Poulain
• Germany, France, 2001
• Director Jean-Pierre Jeunet
• Cast Audrey Tautou, Mathieu Kassowitz, Rufus, Dominique Pignon
• For a start, be sure to take a look at the fragments of their movie…. How? To convey this story about a chicken as tasty as possible. In my opinion, a master class is not required. An unsurpassed moment: "... and enjoys choosing a hot chicken skeleton with his fingers, starting with the tail ..."
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• “Amelie”, I repeat, is one of those films that can be watched many times. No magic, but fabulous. Ironically (remember how Amelie cried and ate in front of the TV, pretending to be Princess Diana), but not causing a wry grin. A film that must be watched with a lousy mood in order to understand the indisputability of the beauty of life, or in a good mood to realize: everything is going as it should. Gentle and "goose bump" music by Yann Tiersen only added to "Amelie" the subtlety of the atmosphere and French character. Now you need to return to a delicious and completely new recipe.
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• 1. Soaking in saline ... What does it do? If you soak a chicken in a saline solution in the refrigerator (1/2 cup of salt in 2 liters of water) for at least 1 hour or a maximum of 5 hours, you will get a very juicy and tender chicken. After soaking, rinse the chicken and dry well.
• 2. Rinse the potatoes, peel and cut into large wedges. Season with salt and pepper. Put on a baking sheet. Put the cloves of garlic there (right in the peel). Garlic chunks not only give the chicken a wonderful flavor, but also absorb excess fat.
• 3. Rub the chicken with spices, pepper and salt. Rub not only on the outside, but also do not forget on the inside.
• 4. Put small apples inside the chicken (you can use slices ...)
• 5. Place the chicken on a baking sheet and sprinkle with your favorite herbs.
• 6 Preheat the oven to 200 * C. Now just send the chicken pan to the oven and watch! I periodically open the door and pour the collected fat juice from a spoon ... on potatoes and chicken. I do this several times. To check if our ruddy beauty is ready - pierce it with a knife, and if the juice that comes out is clear - the chicken is ready. And then you can still hold it until golden brown ...
• Chicken with potatoes in the oven is both tender tasty meat and a hearty, no less tasty side dish. These two products work well together and the cooking times are about the same. So now all that remains is to divide into portions and serve beautifully on a plate.
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• And here is this long-awaited piece, I love "fragility" there. As a child, I always received such a piece ... And now my children are asking ... Also memories from childhood.
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so tasty unsubscribed. I will definitely try)))

Anya, to your health !!!

Natasha has a chicken in the oven. Only I decided to replace potatoes with zucchini. : girl_red: I'll put them in half an hour after the chicken .. So to speak, the summer version of your dish

how lovely !!! I will definitely cook it !!! To bookmarks!!!

[An]

An, tell me was it tasty with the zucchini? Is it not very mushy?

Matilda , glad that the recipe is interesting.

Natasha, everything was just fine and tasty. I did not add the zucchini immediately, but half an hour after cooking the chicken.I sprinkled them with herbs and also watered them with juice.
Everyone dared so quickly that I didn't even have time to take a picture of this work.
But I think I will cook it more than once. Therefore, the pictures are behind me)))

Ah, imbued with zucchini with herbs ... and what a usefulness !!!