Stolichny salad with chicken

Stolichny salad with chicken

Category: Cold meals and snacks

Ingredients
Potatoes	2
Carrot	2
Eggs	5
Pickles	1 can 700 gr.
Canned peas	1 can
Boiled chicken	breast and legs
Mayonnaise
Sour cream	1 tbsp. the spoon

Cooking method

• I bring to your attention an old and hackneyed recipe for the 'capital' salad, but with a different presentation of cutting products.
• All components of this salad (except for the peas) are not cut into squares, but thin slices. The slices can be large enough in size, the main thing is that they are thin
• for example: a cucumber is cut lengthwise and then shredded:
• also carrot
• 
• in a salad bowl:
• 
• we cut the eggs along, then each half again along and shred:
• 
• potatoes, too, first along, and then, depending on the size, again along 1 and 2 or 3 times and also chic
• 
• I buy pickled cucumbers. Pickles are not allowed here. I buy pickled ones in the metro store like this:
• 
• the bank costs 115 rubles. they also have them in 3-liter twisting cans.
• Add the peas.
• We tear the chicken with our hands into stripes. You can also cut - as you like.
• 
• Then add mayonnaise and 1 spoonful of sour cream. Add a little salt and pepper with ground black pepper. One more moment - preferably stir the salad with your hands.
• When serving, sprinkle the salad with finely chopped fresh cucumber and, if desired, green onions. But this is only when serving. I cut this salad a few hours before serving - the thin slices are soaked well. Instead of chicken, you can put boiled meat or boiled sturgeon.
• All my relatives love this salad very much and for all the holidays they ask you to do just that - just cut everything into slices!
• Do not be afraid if these slices seem large to you - it's okay - they will soak and everything will be ok!
• Bon Appetit!

The dish is designed for

6-8

Time for preparing:

1 hour

National cuisine

Russian

Note

Handsomely!