Pasta with Puttanesca from Lemony Snicket: 33 Misfortunes

Category: Dishes from cereals and flour products
Pasta with Puttanesca from Lemony Snicket: 33 Misfortunes

Ingredients

pasta (spaghetti) 400g
tomato 500g
chilli 1pod
anchovies in oil (preserved 0 50g
capers (pickled) 10g
olives 60g
basil 2list
parsley 1 branch
olive oil 45ml
black pepper taste
sugar taste
salt taste

Cooking method

  • 2004y
  • USA-Germany
  • director Brad Silberling
  • I recommend the film to many who like to laugh, who love beautifully filmed Hollywood fairy tales, and especially to those who want to get out of the routine world a little and get into another world. Lemony Snicket's world. I have this film in my home cinema collection.
  • Pasta with Puttanesca from Lemony Snicket: 33 Misfortunes
  • Sunny Baudelaire is my favorite character! (after Count Olaf, of course) Such a funny girl! And Count Olaf, aka Stefano, aka Captain Sham (Jim Carrey) is a comedian from God, with such facial expressions and talent people are born once every hundred years. And here he is such a funny and at the same time cunning type. All the time he intrigues poor kids. But how he builds! (remember the episode how the children were preparing food, and he played a dinosaur) I think that ACTOR Jim Carrey was easily given the role of ACTOR Count Olaf. But how flawlessly, how perfect, how ... (I can't find the words) he played it! Bravo! Here is an interesting episode. Look!
  • Pasta with Puttanesca from Lemony Snicket: 33 Misfortunes
  • Scald the tomatoes, peel them, cut into 4 pieces, remove seeds and cut the flesh into cubes. Add chopped basil to them.
  • Cut the olives in half.
  • Chop the garlic, capers (mustard-flavored caper buds from the Mediterranean), and anchovies
  • Peel the chili peppers and chop thinly across.
  • Pasta with Puttanesca from Lemony Snicket: 33 Misfortunes
  • Lightly fry the garlic in olive oil in a frying pan, then add the capers, chili and anchovies. Fry. Add olives. Add tomatoes with basil and simmer until the liquid evaporates to your favorite thickness. At the end, bring to taste with salt, sugar, if necessary. Season with pepper and add chopped parsley.
  • Pasta with Puttanesca from Lemony Snicket: 33 Misfortunes
  • Boiled to the al dente state (in this state, they are still quite hard and did not have time to boil), spread the hot pasta on a wide plate and on top with a spicy, aromatic sauce.

The dish is designed for

3-4 servings

Time for preparing:

30 minutes

National cuisine

Italy

Note

Be careful with salt (as capers and anchovies already contain salt).

The amount of hot pepper needs to be regulated, for me it turns out differently each time. It all depends on the pepper.

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