Gratin with chicken fillet and sweet potato

Category: Meat dishes
Gratin with chicken fillet and sweet potato

Ingredients

chicken fillet 300 g
sweet potato 300-400 g
Crimean red onion (large) 1 PC
cream 33% fat 200 ml
Parmesan 200 g
salt taste
curry 1 tsp
lemon juice 2 h l
sugar pinch
olive oil for frying

Cooking method

  • Gratin with chicken fillet and sweet potato

The dish is designed for

4 servings

Cooking program:

oven

Note

The dish is very tender, light and at the same time satisfying. It prepares very quickly and is not at all difficult.
Cook with love and bon appetit!

Merri
Never tasted sweet potatoes. Now I wanted to! The meat with sweetish vegetables and sweet and sour sauce is incredibly tasty!
Twist
Irisha, it is really delicious and harmonious! And it turns out very satisfying, but much easier for perception than similar things for things with potatoes. Unfortunately, we rarely have sweet potatoes on sale.
MariS
How much delicious I missed !!! Marish, excellent gratin - I take it to me! Thank you!
Maybe during the holidays there will be time to review everything that was missed ...
Twist
Marish, thanks for the kind words !!! Try it you won't regret it!
Merri
Marina, intrigued! I'll look for a sweet potato.
Twist
Irish, good luck!: Girl_love:
Ekaterina2
Thanks for the recipe! Yesterday I bought a sweet potato - it was just so beautiful, I could not resist - and today I made almost your recipe. Why almost? Made in Prinzeska and without cream (not out of greed ... they just weren't there). It turned out very nicely! Moreover, the chicken fillet from the thighs has already been marinated.

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