Soup with zucchini, celery and homemade noodles

Category: First meal
Soup with zucchini, celery and homemade noodles

Ingredients

Turkey broth 2-2.5 liters with portions of meat
Bulb onions ½-1 pc.
Fresh carrots ½ pcs.
Tuberous celery 50-70 grams of white pulp
Fresh cream tomatoes 5-7 pcs.
Fresh zucchini ½ pcs. middle
Fresh potatoes ½ pcs. middle
Salt pepper taste
Parsley 1-2 tbsp. l.
Vegetable oil 1/2 tbsp. l. for sautéing vegetables
Homemade noodles 2 handfuls

Cooking method

  • I use noodles 🔗
  • Soup with zucchini, celery and homemade noodles
  • Soup vegetables
  • Soup with zucchini, celery and homemade noodles
  • Prepare meat broth, cut meat into small portions.
  • Finely chop the onion, carrots and celery on a coarse grater. Cut the tomatoes in half.
  • Heat oil in a frying pan, add onions, carrots, celery, pepper (spices), salt and sauté until the liquid boils down. Carrots, beets, onions, sweet peppers, parsley root, celery, tomatoes are best added to soups browned, so they are tastier. The coloring matter - carotene, which is converted into vitamin A in the human body, is poorly absorbed when raw carrots are consumed. When browning, the digestibility of carotene, which has passed into fat, increases significantly; in addition, the fat, turning orange, yellow or red, gives the soups a beautiful color.
  • Spices give soups a special taste, stimulate taste buds, and promote the secretion of gastric juice and digestive enzymes.
  • Transfer the vegetables to a saucepan, add the chopped potatoes and zucchini in small cubes, pour the broth according to the thickness of the soup, let it boil and cook until the potatoes are tender over very low heat so that the broth does not boil.
  • Add homemade fresh noodles, herbs, portioned pieces of meat, taste for salt and taste, check the thickness of the soup and bring the soup to readiness. The soup will cook quickly as soon as the fresh noodles float to the top of the liquid.
  • Soup with zucchini, celery and homemade noodles is ready!
  • Pour the soup into bowls and serve hot on the table.
  • Soup with zucchini, celery and homemade noodles

Note

When I read the recipe for the soup, I thought that I would definitely remove tuberous celery from the ingredients! Moreover, a large amount of celery is offered! Then I changed my mind - come what may, I'll start stewing, try, then I'll decide what will happen next.
And then ... it turned out very tasty! I grated the celery on a coarse grater, fried it with vegetables, and it lost its strong smell, and it turned out to be a very tasty vegetable dressing.

Zucchini in the soup did not interfere at all, in small pieces with potatoes - very good.

And if you consider that I cooked the soup with homemade noodles, it turned out quite tasty, I will prescribe this recipe for myself permanently.

Soup recipe idea from Flavors of Sicily magazine

Cook with pleasure and bon appetit!Soup with zucchini, celery and homemade noodles

Merri
Tanyusha, this is not your first recipe where homemade noodles are prepared with various vegetables. And thank you very much for that! You can experiment in this direction!
May @
Admin, and to make noodles with the "foot" of a blender or in a chopper with knives, something I don't understand?
Admin
Quote: May @

Admin, and to make noodles with the "foot" of a blender or in a chopper with knives, something I don't understand?

I make the dough in a blender glass like this Soup with zucchini, celery and homemade noodles which is on the right in the photo, the upper part of the blender leg is attached to it
How to make noodles 🔗
May @
Got it, thanks. I have a glass that's on the left in my picture, and next to it is a chopper.

Soup with zucchini, celery and homemade noodles
Admin

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