Oven sourdough pumpkin bread

Category: Sourdough bread
Sourdough pumpkin bread in the oven

Ingredients

Dough:
Rye sourdough 1 tbsp. l.
Wheat flour, 1st grade 200 g
Water 100 g
Dough:
All dough +
Wheat flour, 1st grade 250 g
Peeled rye flour 250 g
Pumpkin puree 500 g
Olive oil 50 g
Salt 15 g
Brown sugar 1 tbsp. l.
Sesame seeds 1 tbsp. l.
Poppy seeds 1 tbsp. l.
Ground cumin 1 tbsp. l.
Ground walnut 2 tbsp. l.

Cooking method

  • Put the dough overnight. Dough ripening time at room temperature 10 — 12 hours:
  • Sourdough pumpkin bread in the oven Sourdough pumpkin bread in the oven Sourdough pumpkin bread in the oven Sourdough pumpkin bread in the oven
  • In the morning, stew the pumpkin in a small amount of water, depending on the type of pumpkin, or, if the dishes allow, without water at all.
  • Sourdough pumpkin bread in the oven
  • I cooked pumpkin puree in a saucepan with a thick bottom firm Zepter.
  • Try, if possible, to get rid of excess moisture as much as possible by prolonged extinguishing.
  • Sourdough pumpkin bread in the oven
  • Pumpkin can be cooked in the evening, and in the morning puree can be slightly warmed.
  • Combine all the ingredients for the dough and knead a soft dough.
  • Sourdough pumpkin bread in the oven
  • Transfer to a container greased with vegetable oil, cover and leave to ferment on 2 hours.
  • After an hour, fold and place back in the bowl. The dough will grow into 2 — 2,5 times.
  • Sourdough pumpkin bread in the oven
  • We form a loaf and place it on the proofer in the basket, seam up, well sprinkled with flour.
  • Let stand for about an hour in a warm place (I have + 30 ° C).
  • Sourdough pumpkin bread in the oven
  • Preheat the oven to + 250 ° C.
  • Turn the bread out of the basket onto parchment or a non-stick mat.
  • Sourdough pumpkin bread in the oven
  • On TK make cuts,
  • Sourdough pumpkin bread in the oven Sourdough pumpkin bread in the oven
  • place in the oven on a baking stone.
  • Bake 15 minutes with moderate steam at + 250 ° C, then another 40 minutes without steam at + 200° C.
  • It is traditional to cool the finished bread on the wire rack.
  • Sourdough pumpkin bread in the oven
  • General view of sourdough pumpkin bread:
  • Sourdough pumpkin bread in the oven
  • Carefully brush off the "flour dust":
  • Sourdough pumpkin bread in the oven
  • Gently cut the cooled pumpkin bread with a sharp knife - oh, how painful it is to wait for such short long cooling period - what did I do with the crumb this time?
  • Sourdough pumpkin bread in the oven
  • Pumpkin bread is incredibly aromatic, soft, with its own special taste.
  • Sourdough pumpkin bread in the oven
  • I wish you delicious and aromatic pumpkin bread on your table!
  • Bon Appetit!

Cooking program:

oven

Note

A source:

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1. In order to get at least 500 grams of pumpkin puree, you need to take about 1 000 gram of raw pumpkin.

2. Almond was used in the recipe instead of walnut.

kolenko
Very nice!!! And the incisions are generally LOOKING !!! Bravo!
Unfortunately, I will not cook. They don't eat my pumpkin in any form, they can't stand it. Although in the country I grow for my grandparents.
Merri
God! Well, how beautiful it is !!!
Axioma
Quote: kolenko

Very nice!!! And the incisions are generally LOOKING !!! Bravo!
Unfortunately, I will not cook. They don't eat my pumpkin in any form, they can't stand it. Although in the country I grow for my grandparents.

Hello madam kolenko!
Thank you very much for appreciating the bread and for your kindness !!!
I don't have to grow a pumpkin, but buy ... 🔗
Axioma
Quote: Merri

God! Well, how beautiful it is !!!
Merri! THANK YOU!

My pumpkin loaf bread.
Notches:

Sourdough pumpkin bread in the oven Sourdough pumpkin bread in the oven

On the grill:

Sourdough pumpkin bread in the oven

General form:

Sourdough pumpkin bread in the oven

Incision:

Sourdough pumpkin bread in the oven
Sourdough pumpkin bread in the oven Sourdough pumpkin bread in the oven Sourdough pumpkin bread in the oven

Sourdough pumpkin bread in the oven

🔗
Svitusya
Photos are gorgeous ... models to match the photographer
Salvia
I set out to make your pumpkin bread. I kneaded the dough, and I see that it turns out to be very cool. When I put it down, there was no electricity to look at your photos. It's been 2 hours - the dough is barely moving. I don’t know what will come of it.
Alena Semenyuk
I put bread in the oven, the top burst, I hope it will not affect the taste, I think that a baking stone copes with this better than just a baking sheet

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