Pea soup with grilled pork ribs

Category: First meal
Pea soup with grilled pork ribs

Ingredients

Grilled pork ribs 4 things.
Soup vegetable mix, dried pinch
Peas, yellow shelled 1-1.5 multi glasses
Bulb onions 1 PC.
Fresh carrots 1 PC.
Fresh red tomatoes 2 pcs.
Sun-dried tomatoes 5-6 rings
Fresh garlic 2 teeth crush
Potatoes 2 pcs.
Fresh greens 1-2 tbsp. l. chopped
Salt pepper taste
Vegetable oil for sautéing vegetables

Cooking method

  • Marinate pork ribs, leave for 12-24 hours, then grill them. I cooked ribs in the airfryer.
  • Pea soup with grilled pork ribs
  • I prepared the marinade from lemon slices, grilling spices, garlic, red onion, vegetable oil
  • Pea soup with grilled pork ribs
  • Prepare a broth from grilled ribs, water and dried vegetable mixture, for 4 ribs I added 2.5 liters of water. Cook the broth until the meat is tender.
  • Heat oil in a frying pan, sauté vegetables on it: onions, carrots, tomatoes, sun-dried tomatoes, garlic. Carrots, beets, onions, sweet peppers, parsley root, celery, tomatoes are best added to soups browned, so they are tastier. The coloring matter - carotene, which is converted into vitamin A in the human body, is poorly absorbed when raw carrots are consumed. When browning, the digestibility of carotene, which has passed into fat, increases significantly; in addition, the fat, turning orange, yellow or red, gives the soups a beautiful color.
  • Spices give soups a special taste, stimulate taste buds, promote the secretion of gastric juice and digestive enzymes.
  • Put sautéed vegetables in a saucepan, add peas, broth without ribs (so as not to overcook the meat) and bring the peas to readiness.
  • Add potato slices, ribs, and cook until potatoes are tender.
  • Try the soup for salt, spices, taste, thickness of the soup. At the end of cooking, add 1-2 tbsp. l. fresh herbs. Turn off the heat and let the soup simmer for 10-15 minutes, covered.
  • Pour the soup into bowls, add sour cream and serve.
  • Pea soup with grilled pork ribs

Note

It turned out very tasty!
Home Eaters Summary: Tasty and smells and tastes of smoked ribs.
Cook with pleasure and bon appetit! Pea soup with grilled pork ribs

Merri
A find for soup lovers! I, like your mother, believe that soups should be eaten daily!
Admin
Quote: Merri

A find for soup lovers! I, like your mother, believe that soups should be eaten daily!

My body does not want to think so, I am omnivorous - I can soup, I can do without it

But my mother screwed in a deep plate of soup, yes with ribs, yes with sour cream .... she said delicious, it smells like smoked! Tomorrow we will repeat the soup ... tomorrow there is still a plate ... and then we need to think about what else to cook, in the sense of what kind of soup we will cook

And with grilled ribs, a really interesting soup turned out to be delicious

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers