Cheesecake tender from the movie "Poisons or the World History of Poisoning"

Category: Dairy and egg dishes
Cheesecake tender from the movie Poisons or the world history of poisoning

Ingredients

Fatty cottage cheese, the fatter the better 450 BC
Egg. 2 pcs.
Sour cream. 200 BC
Potato starch. 2st. l.
Salt. taste.
Sugar. taste.
Vanillin. 1 pack.

Cooking method

  • Cottage cheese must be wiped through a fine sieve.
  • Add salt, sugar, vanillin, eggs, sour cream. Mix well.
  • Add starch.
  • Pour into a dish greased with oil and flour.
  • Bake at 180 degrees for about half an hour.
  • Be guided by your oven.
  • Immediately after baking, the cheesecake resembles a very thickened semolina, you don't need to worry.
  • It needs to be cooled and put in the refrigerator overnight. Get a great breakfast in the morning.
  • I cooked in a large form, but you can also in small portions.
  • For this wonderful recipe, I say Thank you so much!
  • Sachet-Oleksandra from the shaleni forum.
  • I bake cheese cakes only according to this recipe.

The dish is designed for

1 large serving.

Time for preparing:

about an hour

Cooking program:

Oven.

Note

Cheesecake tender from the movie Poisons or the world history of poisoning

"Poisons, or the World History of Poisoning."

Mosfilm. year 2001.

director Karen Shakhnazarov.

Merri
Lena, cheesecakes are very good, but, here, the film has no culinary name at all
Crochet
Quote: Merri

well, the film has no culinary title at all
And I really like this film, and even with such a non-culinary title ...

Lenochka, I understand correctly, the cheesecake turns out to be dense?
Lyalya Toy
Quote: Krosh

Lenochka, I understand correctly, the cheesecake turns out to be dense?
Yes, Inna, everything is correct
Dense and holds its shape well when cutting.
Galinaind
Thanks for the recipe
I have to try to make it ... And there is such a sunflower shape ...
I took it to the bookmarks. But, honestly, I will do - when this heat subsides ...
Lyalya Toy
To your health!
You can make it in a multicooker.

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