Solomon

Category: Meat dishes
Solomon

Ingredients

beef pulp (veal, pork, chicken or turkey)
soy sauce
potato starch for breading
rast. oil for frying

Cooking method

  • A recipe for the occasion: "I crawled home from work, I have no strength, but to eat there is a hunt, or when suddenly a frightening "tink-tink" is heard from the front door, and now you are with the guests ... "And in the yard you have a dog rubbing, and you were not waiting for us, but we got stuck !!!"
  • So we prepare in advance ... We buy good meat for chops, wash it, blot it with napkins, cut it across the fibers, beat it thinly, almost to transparency (it is convenient to do this by putting a piece of meat in a plastic bag) ... , already beaten off meat, put it in the freezer in case of "ding-ding"
  • Dip each piece in starch (you can add finely chopped greens and sesame seeds to the breading), lightly shake off the excess with your hands, distributing the starch.
  • Then moisten well in classic soy sauce on both sides. (I advise you to try the sauce first for salinity. For example, I made the sauce by mixing soy and Teriyaki, since my soy was too salty, I read that it turns out great when using Wunchy sauce. It happens that soy sauce is lightly salted, and it needs to be slightly salted).
  • Fry in oil, literally 2-3 minutes on each side, you cannot overcook !!! - only one side is slightly fried, immediately turn over.
  • Serve immediately, warm, but cold chops are also very tasty, tender, juicy !!!
  • Get ready! This evening your husbands will love you and your neighbors will hate you !!!

Note

A source: 🔗

Ikra
Gasha, I have another version of the ditty:
"The locomotive was flying,
the wheels were rubbing
you weren't expecting us
and we are pinned! "
But even here the recipe works! I can smell this juicy meat right away!
Gasha
Irish, your version is also good !!!

And the meat is sooo juicy! The starch forms an enveloping paste, and all the juices remain inside ...
MariS
Gasha, Thank you! Starch is a good idea! I will definitely try!
Gasha
Try it, Marish! I'm sure you won't regret it!
Sonadora
Gashenka, how I love your recipes !!!
I'll try too, tomorrow. I just broke the baldah: to cook this, so as not to cook anything. : yahoo
Gasha
Quote: Sonadora

to cook this, so as not to cook anything. : yahoo

Merri
They are so shiny, delicious!
Gasha
Thank you, Irish! The main thing is that with a minimum of effort - maximum result! By the way, the girl who posted this recipe claimed that she got it from the restaurant chef ...
Sonadora
Gash, thank you very much for the recipe! This is so delicious!
Solomon
Added some sweet chili sauce to the soy sauce
Gasha
URRRAAA !!! Man, I am so grateful to you that you believed me that this is very tasty !!! Catch the plus sign, my dear !!!

Man, beef?
Sonadora
Quote: Gasha

Man, I am so grateful to you that you believed me that this is very tasty !!!

Man, beef?
Are there doubters? Give names, names and passwords. Let's have a preventive conversation with them!

Yeah, beef tenderloin, beat it off thin, thin. I just didn't expect that the starch would take in so much sauce, there was not enough for a few pieces, I just sprinkled them with salt and pepper.
Gasha
I didn't have a tenderloin, just veal flesh, but good ...
Galinaind
Wow, what a delicious recipe and an appetizing photo
Thanks for the quick recipe.
As soon as I buy beef, I will definitely try ...
Drooling began to flow at the sight of such a yummy ...
Gasha
Gal, it is not at all necessary to use beef, any meat will do and will be juicy and soft
Lyuba 1955
It looks very appetizing and the recipe is vital! But I wonder why this name is SOLOMONY?
Gasha
Lyub, I myself asked this question, but I could not find an answer ...
Sonadora
Gash, I fried those chops twice yesterday! First for their men and then:

Quote: Gasha

... when suddenly a frightening "tink-tink" is heard from the front door, and now you are with the guests ... "And in the yard you have a dog rubbing, and you were not expecting us, but we got stuck !!!"

So we prepare in advance ... We buy good meat for chops, wash it, blot it with napkins, cut across the fibers, beat it thinly, almost to transparency (it is convenient to do this by putting a piece of meat in a plastic bag) ... , already beaten off meat, put it in the freezer in case of "tink-tink" ...

In general, the way it was, a mustache according to the script.
Mush was also pleased, twice. I don’t know about the neighbors, I haven’t met yet.
Gasha
Quote: Sonadora

Gash, I fried those chops twice yesterday! First for their men and then:

In general, the way it was, a mustache according to the script.
Mush was also pleased, twice. I don’t know about the neighbors, I haven’t met yet.

Manechka, I'm so gladaaa !!!
Sonadora
And I'm so glad! With a minimum of labor - such a delicious treat!
Gash, what if you cook chicken breasts according to this recipe? Chop thinly, beat off, etc., will not dry?
Gasha
Will not! Not only chicken, but also turkey will be juicy
Sonadora
Mustache understood! I'll cook it tomorrow. (Ostap suffered)
Gasha
MariS
Gasha, brought my thanks right in the skillet! : rose: I decided to take a photo while still in the process - I knew that after ... there would be no time for pictures!
Solomon

This is pork, did everything strictly according to the recipe. I will definitely repeat. My husband especially liked it!
Gasha
Quote: MariS

My husband especially liked it!

Uraaaa !!! I knew ah !!!
Leska
Gash, is it necessary to fry in oil? Want to try it on a grill pan or shouldn't you spoil the meat?
Gasha
Marish, I'm not sure what will turn out on the grill ... the fact is that the paste formed on the surface at the beginning of frying sticks, and only lags behind in the process ... Therefore, it turns out better on perfectly even pans ... behind this starch shell, the straws do not absorb excess oil
Leska
Solomon
If you can't ... but you really want to ... then you can! Gasha, "Solomon" did as you advised, ate one piece! and you for such yummy !!!
Gasha
Wow !!! What a beauty!!! Beef?
Leska
The boy had no beef, only carbonate!
Sonadora
I don't have a photo, because I cooked a few days ago, but forgot to write. Gash, you know who is the main sclerotic on the forum.
Well, I cooked almost a kilo of breasts. The meat is so soft and juicy!
Gash, thank you so much for this recipe!
Gasha
Quote: Sonadora

The meat is so soft and juicy!
Gash, thank you so much for this recipe!

And what did I say ??? !!!

To devour a kilo of breasts and not photograph a single one ... Eh, Manya-Manya ...
Sonadora
Gash, I'll be gone! Honestly!
Gasha
I believe...
Vitalinka
Gasha, take a huge thank you from all my family and guests too!
Very tasty solomons turned out! And it's so easy to prepare! Solomonchiks received a permanent residence permit from us.
Gasha
To your health, dear!
Leska
Gash, your "Solomon" recipe has already passed through the hands of relatives, friends and colleagues,
Vitalinka
Gasha, I forgot to write the most important thing. The children were delighted with the straws and ate them by both cheeks!
Gasha
Marisha, Vitalinka, thank you!
Albina
What can replace soy sauce? I don't have it. Maybe you should buy
Gasha
Quote: Albina

What can replace soy sauce? I don't have it. Maybe you should buy

Worth it! In a small amount of soy sauce, it is good to marinate any meat

And you can replace it with Teriyaki sauce, for example ... or Wunchy sauce
MariS
Gashun,today I cooked straws again, only from chicken breast!
How tasty and juicy! And most importantly, quickly.
Today all day your dishes - for lunch there was pumpkin soup (I didn't forget to put pumpkin!).
Gasha
Quote: MariS

Today all day your dishes - for lunch there was pumpkin soup (I didn't forget to put pumpkin!).

Hurrah!!!
Marunichka
Gasha, thank you very much for such an instant recipe. STORY! One or two and the meat is soaked in the refrigerator. Only grandchildren (four of them) on the doorstep, meat is fried and eaten in a moment. Everyone is full and happy. Thank you Gashe !!!!!
Gasha
Well-fed and satisfied grandchildren are our everything !!! Thank you for such a great review!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers