Salad "Mare Azzuro"

Category: Cold meals and snacks
Kitchen: italian
Mare Azzuro salad

Ingredients

Lettuce leaves 120 g
Fetus 1 PC.
Cherry tomatoes 4 - 6 pcs.
Tiger shrimps (peeled) 6 - 8 pcs.
Extra Virgin Olive Oil 50 g
Balsamico vinegar 30 ml
Hard cheese 50 g
Sea salt (fine) taste
French herbs (dry) taste

Cooking method

  • Summer is coming, the first warmth reigns on the streets, which means that the season of fresh vegetables and greens opens.
  • Seafood salads are just as popular as meat-based salads.
  • And such a royal combination as avocado, grilled shrimp, French herbs, spicy rucola and sweet cherry will not leave anyone indifferent.
  • Try a simple recipe salad Nenada Radoicic, chef of a fish restaurant Mare azzuro (To Mare Azzuro).
  • Type of dish for the main product: vegetables, fruits, hard cheese, seafood.
  • Category: seafood salad.
  • Portions: one.
  • Evenness: a dish for every day.
  • Preparation:
  • 1. by way - slicing and grilling - frying,
  • 2. on filing - salad.
  • All products needed to prepare this dish:
  • Mare Azzuro salad
  • Put the peeled shrimps in a grill pan, heated to t = + 240 — 250 ° С, and fry on one side:
  • Mare Azzuro salad
  • Using a spatula, turn the shrimps over and fry them on the other side:
  • Mare Azzuro salad
  • Ready-made tiger prawns for MARE AZZURO salad:
  • Mare Azzuro salad
  • Pour some olive oil into a separate bowl:
  • Mare Azzuro salad
  • Add French herbs to olive oil:
  • Mare Azzuro salad
  • Let the herbs soak in the oil. Place the cooked shrimp in a bowl with olive oil and French herbs.
  • We wash and dry the arugula:
  • Mare Azzuro salad
  • Then we cut the hard petioles:
  • Mare Azzuro salad
  • Place the arugula leaves in the salad bowl:
  • Mare Azzuro salad
  • Cut the cherry tomatoes in half
  • Put the tomatoes in a salad bowl, with arugula. Season the salad with olive oil:
  • Mare Azzuro salad
  • Add balsamic vinegar:
  • Mare Azzuro salad
  • Add salt to the salad and mix everything carefully:
  • Mare Azzuro salad
  • Put on the salad the Grana Padano cheese, cut into thin triangles:
  • Mare Azzuro salad
  • Extract the pit from the avocado:
  • Mare Azzuro salad Mare Azzuro salad
  • We cut it into plates:
  • Mare Azzuro salad
  • Separate from the peel:
  • Mare Azzuro salad,
  • and then put it on the salad:
  • Mare Azzuro salad Mare Azzuro salad
  • Put the shrimps in a salad bowl:
  • Mare Azzuro salad
  • Pour the salad with olive oil with French herbs:
  • Mare Azzuro salad
  • Salad ready!
  • Mare Azzuro salad
  • Feel the light breeze and the salty taste of the sea ...
  • Mare Azzuro salad
  • Bon Appetit!

The dish is designed for

One serving of salad

Time for preparing:

Hour and a half

Merri
AXIOMA, was about to turn off the computer and go to bed, glad I found your recipe! An exquisite combination of avocado with shrimp, emphasized by cheese, tomatoes, lettuce and herbs will not leave anyone indifferent!
I ate a similar salad, only the slices of avocado and cheese were smaller. Decorated by the author! I'm going to bed dreaming of a salad!
Ksyushk @ -Plushk @
AXIOMA, beautifully! I would even say effectively!

Our favorite Italian restaurant serves a very, very similar, but still different salad, called Monte Chinto salad - Fried tiger prawns, avocado, fresh tomatoes, lettuce dressed with Molise sauce, Balsamic vinegar and pine nuts. Delight!

But the cooking time is an hour and a half - why so much? Well, you can die from salivation during this time
MariS
AXIOMA, thanks for the wonderful salad! : rose: I love all the ingredients of this salad - I will definitely cook it !!!
And I like the second option (Ksyushin)! Thanks everyone.
Axioma
Quote: Merri

AXIOMA,...
... I ate a salad like this, only slices of avocado and cheese were smaller...

Merri, I completely agree with you - slices of avocado and cheese should be much thinner!
I have very little experience in slicing ... And hard cheese needs to be cut with a special knife.
I have it, but the skills are useless ... 🔗

Quote: [b] Ksyushk @ -Plushk @ [/ b]

AXIOMA, beautifully! I would even say effectively!
In our favorite Italian restaurant, it is called Monte Chinto salad - Fried tiger prawns, avocado, fresh tomatoes, lettuce dressed with Molise sauce, Balsamic vinegar and pine nuts. Delight!
But the cooking time is an hour and a half - why so much? Well, you can die from salivation during this time

Ksyushk @ -Plushk @, so I visited your restaurant this morning Casa Mia on Chelyuskintsev, 40
Tasted Salad Monte Chinto per 465 rub.
Liked it!
But I didn't find hard cheese there, despite the 165 grams of pine nuts. 🔗
Ksyushk @ -Plushk @, well, I just can't make a salad in half an hour! Even if we exclude the time for the pictures ...

Quote: MariS

AXIOMA, thanks for the wonderful salad! : rose: I love all the ingredients of this salad - I will definitely cook it !!!
And I like the second option (Ksyushin)! Thanks everyone.

MariS, but I really liked Your salad!
I will definitely cook it, I give you my word! And I'll add more pine nuts, if I may ... 🔗
Ksyushk @ -Plushk @
Quote: AXIOMA

Ksyushk @ -Plushk @, so I visited your restaurant this morning Casa Mia on Chelyuskintsev, 40
Tasted Salad Monte Chinto per 465 rub.
Liked it!
But I didn't find hard cheese there, despite the 165 grams of pine nuts.

Well, just where to go! And he has already managed to overcome a distance of more than two thousand kilometers, not for nothing such an eagle! (I'm not an ornithologist, I could be wrong) on ​​ave
Pine nuts in a salad are not 165 grams, of course this is too much, so - half a handful. But cheese in an Italian restaurant can be sea, different and delicious. The cheese platter hasn't been canceled yet. And then you want to chew it like that, take a bite, sipping red wine, but you want to put it in any dish. What we actually do when we are there. And not only at Chelyuskintsev, 40
MariS
AXIOMA,thank you for your interest in my salad too! I would be very glad if you like it. Then we will exchange our impressions - you about my salad, I - about yours. Only I have not been able to pick up the necessary quality of avocado for a long time. Now completely green, then overripe come across ...
And your photos of the step-by-step work with the salad caused me a lot of taste sensations, I could not resist - I ran away ... to drink some tea!
Everything is very seductively beautiful! I have already presented the taste ...
Axioma
Quote: Ksyushk @ -Plushk @

... And not only at Chelyuskintsev, 40

Ksyushk @ -Plushk @!
You can fly to Casa Mia and Republic, 141, my peregrine falcon (large falcon), which on the avatar will definitely help me.
Today there from 12-00 to 16-00 will be offered a combo - lunch for 260 rubles.
But seriously, I dare to note that MARE AZZURO salad and Monte Chinto salad are undeniable two different recipe for Italian salads!
Axioma
Quote: MariS

... Only I can't find the right quality avocado. That is completely green, then overripe come across ...
And your photos of the step-by-step work with the salad caused me a lot of taste sensations, I could not resist - I ran away ... to drink some tea!
Everything is very seductively beautiful! I have already presented the taste ...

MariS, feel free to buy a large green avocado fruit - it will ripen over time.
CHECKED! I usually buy Israeli.
And so that without external damage ...
My daughter eats them like cakes, it’s like that, with tea! 🔗

MariS! I was tempted by your chicken salad with pine nuts with its simplicity of preparation and what is most of all that you can use in the recipe 150 g feta cheese! My favorite cheese! I am a big fan of Bulgarian cuisine.
Keftet, kebabchet, tarator, pyrlenka and banitsa, butchers and gyuvechs and much more ... CHIC !!!
Adore taste of salted Bulgarian feta cheese (lilac-bulg.) with fresh tomatoes!
Shopska salad (bolg.) and Ovcharska salad (bolg.) - my usual dishes at any time of the year !!!
I could not hide my frank surprise when I saw such a careless design of my favorite Shopska salad recipe.
Salad theme "Mare azzuro"was an indirect response to Chamberlain. 🔗
Ksyushk @ -Plushk @
Quote: AXIOMA

But seriously, I dare to note that MARE AZZURO salad and Monte Chinto salad are undeniable two different recipe for Italian salads!

I was not going to argue and since you are so touchy, I will go paraphrase ...
Arka
Axiom! Super! What beauty and richness of flavors! Grana Padano is my favorite!
Axioma
Quote: Arka

Axiom! Super! What beauty and richness of flavors! Grana Padano is my favorite!

Good health to you, Arka!
I completely agree with you!
A win-win combination of oily avocado with juicy grilled shrimp and the piquancy of arugula and cheese drives me and my loved ones crazy for a day:

Mare Azzuro salad

Now I am happy to declare - I can fit in half an hour in preparation time!

Svetla
Good evening, AXIOMA!
Mare Azzuro salad
An excellent bouquet of products with a good dressing !!!
Very tasty and satisfying !!!
Thank you!!!
MariS
AXIOMA,delicious salad - here it is:

Mare Azzuro salad

Thanks for the recipe !!!
I used Parmesan cheese, took my arugula (still very small), and then added a little more mint.
Such a salad, yes with a good glass of wine ...
Axioma
Quote: SVETLA

... An excellent bouquet of products with a good dressing !!!
Very tasty and satisfying !!!
Thank you!!!
SVETLA, eat to your health!
And watch your figure - it's very satisfying! 🔗
Axioma
Quote: MariS

AXIOMA, delicious salad ...
... Thanks for the recipe !!!
I used Parmesan cheese, took my arugula (still very small), and then added a little more mint.
Such a salad, yes with a good glass of wine ...

Your salad looks VERY delicious!

MariS, I, perhaps, will refuse the wine, and I will taste the salad with pleasure in the morning:

Mare Azzuro salad

There was no mint at hand, I think it would be nice.
For the idea of ​​replacing cheese with another I heartily say - Thank you very much.
Painfully it, this hard cheese "Grana Padano", bites in price for everyday preparation ... only perhaps on holidays ...

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