home Culinary recipes Meat dishes Goose Goose stuffed with apples and baked entirely from the movie "Flame"

Goose stuffed with apples and baked entirely from the movie "Flame"

Goose stuffed with apples and baked entirely from the movie "Flame"

Category: Meat dishes
Goose stuffed with apples and baked whole from the movie Ognivo

Ingredients

goose 3-5kg
sour cabbage 1 kg
cranberry taste
garlic 2heads
apples with sourness 6-7pcs
Bell pepper 2 pcs.
small tomatoes 200g
potatoes 1 kg
salt
pepper and other spices taste

Cooking method

  • A goose with apples on the table has always reflected the wealth in the family and the hostess's ability to cook deliciously. A long time ago - a hundred years ago, a goose was served to the tsar's table, and common people often ate this delicious bird, though very rarely ... What can you see today? Goose on
  • our table is a rare guest, and all because we either forgot how to cook it, or simply something alternative is cheaper (is it a chicken by chance? ...) and cooks faster. There are many goose recipes and all because of the side dishes. Each family gives its favorite preference ... In my family, the goose is almost always stuffed with sour apples and around with large slices ruddy potatoes, peppers, sauerkraut with cranberries, garlic (it is imperative that the slices are in the peel), a tomato (preferably a small size ...)
  • Outside and inside, rub a clean goose with salt, pepper, grated garlic. Often pierce the skin with a toothpick to the meat (but do not pierce the meat).
  • Goose stuffed with apples and baked whole from the movie Ognivo
  • Apples should be chosen for the goose sour or sweet and sour. Before stuffing, salt them, cut them into wedges and put them in the goose ...
  • Goose stuffed with apples and baked whole from the movie Ognivo
  • Sew up with threads ... But you can stab with strong toothpicks. The legs can be tied, but also not required.
  • Goose stuffed with apples and baked whole from the movie Ognivo
  • Put the goose on a large baking sheet, put cabbage and potatoes next to it ... pour a glass of water and bake in the oven over low heat, pour over the released juice with fat every 15-20 minutes. So the goose will be baked evenly and will not burn ... \
  • Goose stuffed with apples and baked whole from the movie Ognivo
  • After a while, increase the heat to 210 *. Pour the fat over and over again. Do not forget to turn cabbage and potatoes ... When the potatoes are half-finished, you can lay other vegetables as well. They may be ready earlier ... If they are ruddy, fragrant and soft, then you need to lay them out earlier than the goose ... The goose can be cooked for 4 hours ... It all depends on him. To soften the heat in the oven and not burn the goose, you can put a tray of water down, and cover the top with foil for a while ...
  • Thus, bring the goose to readiness. You will feel when the goose is ready! I wish you an early preparation!
  • Enjoy your meal!
  • Goose stuffed with apples and baked whole from the movie Ognivo
  • Goose stuffed with apples and baked whole from the movie Ognivo

Note

K / F Ognivo (Das Feuerzeug)

Released: 1959, GDR

Director: Siegfried Hartmann
Goose stuffed with apples and baked whole from the movie Ognivo

Luysia
You can also add to the baked goose from the classics:

Ilona
Mmmm ... how delicious it is !!! Already drooling! What kind of holiday, Natasha, are these phenomena? I also saw your stuffed pike there. Are you getting ready for that same diviner?

Today is the day of old Russian recipes, I'm looking)
Tasha
Luysia, a strong goose ... and ducks and geese in films that excite the imagination a lot !!!

Ilona, they didn't endure the bachelorette party ... can you wait for you? You just promise ... There was a real bachelor party ... and I, the "errand boy".
Ilona
Quote: tasha74

Luysia, Was a real bachelor party ... and I, the "errand boy".
How familiar is that)
And I can only dream on the sofa bed that I will get - far away ...
Moskvichk @
It seems to me that this very rare guest is also because the meat yield from him, in general, is not enough. There, in total, it turns out that 2 legs and a little meat from the sternum ...
If you take a chicken of the same size, then wow !!! how many people can you feed. I used to cook a goose once a month - my family loves it ...Now it is very rare - apparently ate
Ilona
Quote: Moskvichk @

It seems to me that this very rare guest is also because the meat yield from him, in general, is not enough. There, in total, it turns out that 2 legs and a little meat from the sternum ...
If you take a chicken of the same size, then wow !!! how many people can you feed. I used to cook a goose once a month, my family loves it ... Now it is very rare - apparently ate

Well ... not enough of course, but how tasty it is (and you take a bigger goose, so that everyone would have enough) !!! They ate only at my grandmother's, when they came to her near Azov - she had her own geese and Indo-ducks with Indo-chickens!
Tasha
Moskvichk @? Ilona, ​​how are you right: there is little meat - but delicious! And yet, I will note - it happens for a long time ... once a big goose was kept in the oven for 6 hours ... We waited, waited .... then we had a meal "with the aroma" of a goose coming from the oven. Delicious! And even everyone had already gone to sleep ..... and the goose was still puffing, reaching ... uh ... in the morning I got tea !!! True delicious, as always .... but 6 hours ... brainwashing!
Ilona
Quote: tasha74

True delicious, as always .... but 6 hours ... brainwashing!
Was he so rubber or something ?!
Tasha
The most interesting thing is that the goose was perfect !!! But while they waited ... "drew" really tasteless and tough pictures, scolded both the goose and the one who sold it to us ... And the gander just got caught late tanning
Ilona

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