Flower buns

Category: Bakery products
Flower buns

Ingredients

Flour brewing:
flour 20 g
water 100ml
Dough:
flour 310 g
dry yeast 4 g
sugar 50 g
salt 4 g
yolks 2 pcs
milk 80 ml
flour brew at room temperature 100 g
soft butter 50 g
For filling:
sour or sweet and sour apple
starch
sugar
or
curd snacks

Cooking method

  • "I wanted to do this: cut off all the curls! There is a red poppy on the top of the head !!! And around there are daisies !!!"
  • I really love the flour dough (cream)! The products are super-soft, fluffy, and do not stale for a long time!
  • Why not please yourself and your loved ones with wonderful flower buns ?!
  • Flour brew (cream):
  • Stir the flour with water, cook over low heat, stirring all the time, until the consistency of thick jelly. (The temperature of the finished mixture is 65C). Cool to room temperature.
  • Flower buns
  • Filling:
  • The author of the recipe has a baked sweet potato filling - sweet potato. What is not, that is not ...
  • You can replace the sweet potato with bean paste, the recipe can be found on the internet ... But ... I didn't want something ...
  • Alla used cream cheese with mango as a filling, and I bought curd snacks, but I wanted to try something else.
  • Resolved! I will conduct laboratory work!
  • For a scientific experiment were prepared:
  • 1. Two curd snacks
  • 2. 1 Semirinko apple (grate on a coarse grater, add 1 teaspoon sugar and 1 teaspoon starch. Squeeze dry before placing on the dough.)
  • 3. Piece of sherbet with nuts
  • 4. Chocolate toffee
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  • 1. Knead the dough of the specified ingredients, except for butter ... 2-3 minutes at low speed, then add butter - and knead a smooth, elastic dough with well-developed gluten. (Kneading in a Panasonic bread maker on the Pelmeni program).
  • 2. Proof until the dough doubles.
  • 3. Divide the dough into 10 equal pieces weighing about 60g, round off the balls, let sit for 15 minutes.
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  • Form burgers according to the scheme:
  • Mash each ball into a cake
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  • Attach filling
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  • Flower buns
  • Flower buns
  • Pinch the knot well
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  • Round
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  • Mash into a plump cake
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  • Make four cuts with a sharp knife, without cutting to the middle
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  • It turned out to be four petals. Make four more cuts, cutting each petal in the middle. It turns out eight petals.
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  • Flower buns
  • We turn every two petals towards each other.
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  • After the flower is formed, you need to press it slightly with your palm, from top to bottom.
  • 4. Place on a baking sheet wider from each other, as the buns greatly increase in volume during proofing and baking. Proofing until doubled, 40-45 minutes.
  • Flower buns
  • 5. Formed buns grease with protein using a brush, decorate with sesame seeds, or nuts.
  • 6. Bake at 175C for 15-18 minutes.
  • Reach out and sniff !!!
  • Experiment Results:
  • Toffee leaked out !!! But what is left is very tasty and beautiful!
  • Flower buns
  • Sherbet leaked out !!! But the sugared nuts lingered, and the taste is super!
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  • The apple and curd filling were tested successfully !!!
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  • Flower buns
  • Flower buns
  • Flower buns
  • PS You can prepare similar flowers by kneading another 2/3 portion of the dough, and coloring it with cocoa, or tomato paste, or beets, or turmeric, or carrots, or bright pumpkin. And use this dyed dough to fill the flowers.
  • Flower buns
  • Flower buns

Note

A source: 🔗

The original recipe from the wonderful magazine * Mis recetas favoritas *: 🔗

IRR
Quote: Gasha


Toffee leaked out !!!
Sherbet leaked out !!!

Gal! wait for the invasion of us, crooked hands

throw in the cut, then aerobatics

Gasha
Waiting !!! Anyone ...
izvarina.d
And I saw in the cutting of the dough and let's grab! And here is ...
Gasha
Quote: izvarina.d

And I saw in the cutting of the dough and let's grab! And here is ...

Well, kada wait with a bouquet?
izvarina.d
In a week on vacation. Tada and wait.
Gasha
Yeah ... I'll write it down ...
dopleta
Oh oh oh !!! What a beauty! "Here Gasha has a head, a head (handles) that is necessary,
forest, flowers, grass, firewood, silence, coolness "! I will definitely repeat, with your permission!
Gasha
Well thanks dear !!! For firewood - especially !!!

I'm waiting with chicks !!!
MariV
Oh, my boats are now parting in the oven - should I urgently remake them into flowers?
Gasha
Of course!!! Come on soon !!!
Ilona
Oh, Gasha, what a beauty !!! They are somewhat similar to my favorite passion flowers. I urgently took it to the bookmarks, but not on the back burner, that's for sure, especially since I have not tried such a dough in my work yet, but it's curious
Flower buns
Gasha
Quote: ilonnna

I have not tried such a dough in work, but it is curious

Then we must do it urgently !!! The dough is wonderful, look here again here
Ilona
OK, definitely! Thank you!
Ilona
Oh my God, and there is some kind of beauty!
Ilona
Gasha, now I got sick with this test ... if it tastes as awesome as it promises to be from the pictures, then I will definitely remake it for sourdough! (This is already my personal illness - to transfer all yeast to sourdough, so that it is even more beneficial)
Gasha
I will wait for the results!
Gasha
Ilona, ​​here is wheat custard bread with sourdough: 🔗
Twist
Gasha, what a beauty, delicious !!!
They ask themselves directly in the mouth! Dragged away to bookmarks
Omela
Ganya, how beautiful!!!!!
Gasha
Thanks, girls!
Lory
Very beautiful flowers I am in a hurry with a small countdown. My experience is more modest, but I also really love experiments.
But everything is in order. The sweet potato idea (as mentioned in the original source) gave me the idea of ​​baked carrots. When that, after baking, became soft and turned into mashed potatoes, I automatically wanted to add a little dried apricots to it ... And since only yolks were added to the dough, whipped, separated proteins poured into the same mass (by the way, very well - the filling did not leak out)
On this deviation ended - then everything on the list: the dough and the process ... Well, how it happened.
Here Flower buns
And inside it seems to be good too:Flower buns
They are still hot, but the smell ... very tasty!
Thanks to the author
Gasha
Lory, Thanks for flowers! Although, it seems to me that you have a different molding method ...
IRR
Quote: Gasha

Although, it seems to me that you have a different molding method ...

but your favorite carrot filling isn't?
Gasha
Uh-huh ... Pumpkins would still be inside - and that's my favorite dish !!!
Lory
I do not argue: we still need to work on the "molding method", but I promise I will practice it soon and everything will work out
Vilapo
Gasha, how beautiful it turned out, does not look like passionflower at all, but very -Flower buns, especially with toffee. I will definitely try to bake, I have not tried to cook dough with custard yet
Gasha
Quote: Lory

I do not argue: we still need to work on the "molding method", but I promise I will practice it soon and everything will work out

No, you just need to continue the process, without stopping at the point - "Pinch the knot well" ...

Quote: Vilapo

I will definitely try to bake, I have not tried to cook dough with custard yet

Helen, be sure to try it!
Merri
Gasha, thanks for the buns! Very beautiful!
Gasha
To your health, Irisha!
Ilona

Gasha, and what is the consistency of the dough when kneading? Isn't it going to be a bun? I don’t have ... maybe flour should be added or should it be?
Gasha
Ilonchik, I would say that a bun, ready to spread ... something shapeless. My dough was very soft, but I try not to add flour to the dough ... This will make it more fluffy. Just let it rise to the maximum, somewhere 2.5 times
Ilona
Yes, I agree about flour, I want not to hammer him with flour, but how then do you fight against stickiness? After all, there is not much oil there either ...
Ilona
Flower buns is this what my dough looks like, is it true or far from it?
Gasha
It seems ... very

But how, then, do you fight against stickiness?

If the dough is well adjusted, it will no longer be so sticky.I just dust my hands, table and rolling pin with flour a little. Here in this photo you can see

Flower buns

Ilona
Thank you, Gashenka, I’m sitting waiting for the time to break up. I also started to eat with leaven, as I promised, that without yeast. The most interesting thing is what happens.
Gasha
I'm sure everything will be great! I keep my fists!
barbariscka
Gasha Galyun, buns are a miracle !! A work of art, but I hold on stoically and bookmark them.
Ilona
I will definitely unsubscribe, even with a negative result, because he is also a result.
Gasha
Think only about a good, good mood will help you!
Gasha
Quote: barbariscka

Gasha Galyun, buns are a miracle !! A work of art, but I hold on stoically and bookmark them.

Thank you, Vasyon! I ask you - do not be so persistent !!!
Ilona
Quote: Gasha

Think only about a good, good mood will help you!
But how! I only count on excellent results! True, I will have a filling of jam + starch, so that it would not float. There is nothing else in the refrigerator, but buns are hunting!
Gasha
I'm afraid the filling will pop out of the holes anyway. Maybe play it safe - and make another thin circle of dough under each flower?
Ilona
Eh ... there is one 2 small apples in the storehouse, but I wanted to devour it so I would have to donate to rolls, but is that really enough?
Ilona
We'll have to send a messenger for glazed curd cakes, is shuki 4 enough?
Gasha
Enough! You can buy more apples!

Why glazed? Take some simple curd snacks!
Ilona
Late! My son has already brought in glazed and a pack of fat-free cottage cheese, but he forgot about apples in the first 5 minutes. And why glazed and I myself do not know, for some reason I remember so, here I am a stuffed animal! My dough looks like it!
Flower buns
We are waiting for more, as I understand it?
Gasha
Looks great !!! I think what else ... But you know better there ...
Ilona
Something does not work out for me flowers, but I wanted so much ... it will be seen some other buns ...
Gasha
Why uuu ??? After all, it seems, everything is simple ...

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