Supra BMS-230. Plain bread for 500g

Category: Yeast bread
Supra BMS-230. Plain bread for 500g

Ingredients

water 190ml
vegetable oil 1 tbsp. the spoon
salt 1/2 tbsp. spoons
sugar 1 tbsp. the spoon
powdered milk 1 tbsp. the spoon
flour 2 and 1/4 cups
dry yeast 1 tsp

Cooking method

  • Hurrah! Finally, my husband fulfilled my dream and I got a bread maker !!! Baked for the first time according to the recipe in the instructions for the Supra-BMS-230 bread maker. I put everything according to the instructions. I liked the bread very much for the taste, but it seems that the bread has not fully risen. Can you please tell me what I was doing wrong? Supra BMS-230. Plain bread for 500g

The dish is designed for

500g

Time for preparing:

3 hours 13 minutes

Cooking program:

1. Ordinary bread

Admin

What babies turned out!

Did you cut the bread hot? Therefore, the crumb has jammed, it is recommended to cut the bread when it is ready, that is, cold.
To get the bread more flavorful, while the dough has not yet risen a second time, after kneading - you can raise the bun, pull out the spatula and lay the dough neatly over the entire surface of the bottom of the bucket, then the bread will not turn out to be "lopsided" on one side.

Good luck!
I_Zhanna
Thanks for the advice. I cut the bread after it had cooled down, only I took a knife with teeth, read somewhere that it was better for them to cut
Admin

Bake more and everything will come with experience!
lenas70
I bought my mother a bread maker - the simplest one, but there are no recipes, so I am now tormented in the net.
Help for 500g any recipe ...
I_Zhanna
Quote: lenas70

I bought my mother a bread maker - the simplest one, but there are no recipes, so I am now tormented in the net.
Help for 500g any recipe ...

I also went over a lot, and then settled on this recipe:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=173233.0

I only bake this bread now, I even stopped adding milk powder, nothing has changed, the rest is all according to the recipe.
Bread is more like compressed yeast than dry, even then it does not crumble when it cools

And his weight turns out to be about 720 g, but he is quickly eaten, even if it remains, then I make crackers in the oven, which then my husband adds to the soup.
Try it - you might like it, you have to try it - otherwise you will not find your recipe, which you will stop on and will constantly bake

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