home Confectionery Cakes Tart and cake from the movie "Mildred Pierce"

Tart and cake from the movie "Mildred Pierce"

Tart and cake from the movie "Mildred Pierce"

Category: Confectionery
Kitchen: American
Tart and cake from the movie Mildred Pierce

Ingredients

Cake dough:
Flour for baking (2.5 flour + about 5 starch) 3 glasses
Baking powder 2 tsp
Soda 1.5 tsp.
Salt 1 tsp
Butter, room temp. 240 g
Sugar 2 glasses
Vanilla 2 g
Eggs at room temperature 4 things.
Buttermilk (kefir 1.5%) 2 glasses
Dark Chocolate Butter Cream:
Room temperature butter 240 g
Dark chocolate 200 g
Powdered sugar 1/2 cup
Sour cream 1 tbsp. l.
Milk Chocolate Cream:
Cream cheese like Philadelphia, Almette 100 g
Milk chocolate 70 g
Lemon / orange zest
Syrup:
Water 100 g
Strawberry liqueur or cognac (syrup possible) 2-3 st. l.
Sugar 1 tbsp. l.
Strawberry jam for interlayer 100 g
tart dough:
Butter br. pace. 120 g
Flour 1 + 1/4 stack
Salt 1/2 tsp
Ice water 2-3 st. l.
Cream:
Lime and lemon zest 4 tsp
Yolk 6 pcs.
Lime and lemon juice (in equal amounts) 160 ml
Condensed milk 600 g
For decoration:
Cream 35% 100 ml
Powdered sugar 1 tbsp. l.
Lime wedges, mint
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for cake 2 tins 20 cm in diameter, cover the bottom with baking paper
tart mold 30 cm in diameter

Cooking method

  • Since there are two types of sweets in this excerpt from the film, I cooked them and put them in one recipe. Both the cake and tart are made according to American recipes that I found on an English-language website. I will share my impressions. So, tart is something delicious, tender, aromatic - incomparable! Thin cake-basket and a lot of delicious cream mmm ..... Cake - our family's opinions on it were divided! My husband is delighted, I liked it, but I ate better! The cakes fully justify their American name - cake! More dense than biscuit, moist and rich, maybe this is due to the fact that I used kefir instead of buttermilk ?! But I liked the cream very much! So try it and share your impressions! P. S. tried the cake the next day! how I was wrong - he is just a miracle!
  • Well, now about the film.
  • Tart and cake from the movie Mildred Pierce
  • Mildred Pierce is a film directed by Todd Haynes with a good approach from screenwriter James M. Kane, Todd Haynes, John Raymond, ... in which they tried to put all their soul and skills.
  • The duration of the tape is 336 minutes. / 05:36
  • The series is about life, about a strong character, about human relationships, about the fate of a single woman in an era of economic crisis, about the relationship between mother and daughter, about talent, about human snobbery and selfishness. Such a movie is a rarity in our time. Such films must be watched, lived and breathed. After all, they are about what surrounds us, what lives in us and what we ourselves are.
  • In the center of the plot is a housewife named Mildred Pierce Beragon, who left her tyrant husband and decided to get a job as a waitress. Everything would be fine, but the heroine also has problems in relations with her own daughter.
  • Tart and cake from the movie Mildred Pierce
  • Tart and cake from the movie Mildred Pierce
  • Basket:
  • Cut the frozen butter into small pieces and place in a blender. Add salt and flour.
  • Beat until crumbled.
  • Tart and cake from the movie Mildred Pierce
  • Add water and beat until the dough is lumpy.
  • Tart and cake from the movie Mildred Pierce
  • Roll the dough into a ball. Place in a food bag and spread into a flat cake, refrigerate for at least 1 hour.
  • Tart and cake from the movie Mildred Pierce
  • Roll out the dough between two sheets of baking paper with a diameter slightly larger than the mold.
  • Transfer directly to paper and flip into shape, trim off edges.
  • Tart and cake from the movie Mildred Pierce
  • Bake in an oven heated to 180C for 10-15 minutes.
  • Fill a basket with cream and bake in an oven preheated to 180C for 15-17 minutes.
  • Cool completely and garnish with cream, lime wedges and mint, whipped with icing sugar until firm peaks.
  • Tart and cake from the movie Mildred Pierce
  • Cut into pieces and enjoy!
  • Cake - Cake with Dark Chocolate Buttercream
  • cake biscuit:
  • Preheat the oven to 180C. Line 2 tins 20 cm in diameter with baking paper.
  • Sift flour, baking powder, baking soda and salt into a large bowl.
  • Beat butter and sugar together on medium speed until white.
  • Continue beating, add vanilla, then eggs one at a time. Beat until smooth.
  • Reduce speed to minimum and pour in kefir (buttermilk), mix well.
  • Add flour mixture in three steps, mixing with a spatula from bottom to top and in a circle.
  • Tart and cake from the movie Mildred Pierce
  • Pour the mixture into prepared molds.
  • Tart and cake from the movie Mildred Pierce
  • Bake for 25 to 30 minutes or until the wood stick comes out dry.
  • Cool for 10 minutes. in the shape of.
  • Remove from the mold and place on a wire rack, allow to cool completely.
  • Tart and cake from the movie Mildred Pierce
  • Buttercream:
  • Beat butter with sugar. powder at high speed until white.
  • Add chocolate melted in a steam bath, beat again.
  • Add sour cream.
  • Tart and cake from the movie Mildred Pierce
  • Beat until smooth.
  • Tart and cake from the movie Mildred Pierce
  • Milk Chocolate Cream:
  • Beat the cream cheese and combine with the milk chocolate melted in the steam bath. Add some orange peel.
  • Assembly:
  • Cut each biscuit diagonally in half.
  • Place the crust on a dish, soak in syrup, apply confiture and brush with 1/4 of the chocolate cream.
  • Tart and cake from the movie Mildred Pierce
  • Cover with a second crust and gently press down, saturate and apply the milk chocolate cream.
  • Tart and cake from the movie Mildred Pierce
  • Place the third cake, lightly press down, soak, grease with jam, apply 1/3 of the remaining butter cream.
  • Cover with fourth crust, lightly press down, saturate and apply remaining cream on top and sides.
  • Decorate the cake with chocolate covered strawberries and almonds.
  • Tart and cake from the movie Mildred Pierce
  • Help yourself!
  • Tart and cake from the movie Mildred Pierce

The dish is designed for

12 and 12

Time for preparing:

150

Cooking program:

oven

Note

Tart and cake from the movie Mildred Pierce

Tart and cake from the movie Mildred Pierce

Tart and cake from the movie Mildred Pierce

Tart and cake from the movie Mildred Pierce

Ksyushk @ -Plushk @
Natapit, Excellent!

I wish you victory!
natapit
Thank you very much!
martisha77
What a beauty!!!!!!! Not only is it yummy, but also the design - luxury !!!!!!!!!!
natapit
thank you very much. I tried to!
matroskin_kot
Bravo!!! Now, another recipe for my new pie pan ...
natapit
Thank you!!! then you need to urgently update !!!
Melanyushka
; -D No words! This is something incredibly beautiful and delicious !!!
In the tart recipe, it's not entirely clear how much water to add? Or by eye, until a lump of dough forms, but still approximately how much water should be added?
natapit
Thank you so much, and twice! I edited the recipe and added water!
Joy
Natashawhat a smart girl you are. Great recipes. When I watched this film, I also thought to bake a pie with apples. But everything is as usual - I watched the film and happily forgot.
natapit
Marish, thank you very much!
Tarhuncik
Natalia! masterpiece!
I will definitely prepare a tart.
went to download the movie, but came across the original - 45 years old. I'll watch it today. for the anticipation of a pleasant evening - special thanks!
celfh
Natasha, thank you for sharing your talent with us so generously
natapit
Girls, thank you all very much! I am very pleased!!!
Glaros
Natasha, great pastries !!! Both the cake and the tart are gorgeous !!!
Special thanks for the movie tips! I will definitely look !!!
natapit
Laris, thank you very much! I am very pleased!
marian82
Bravo!!!

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