Dried bream or homemade roach from the cartoon "Well, wait!"

Category: Fish dishes
Dried bream or homemade roach from the cartoon Well, wait!

Ingredients

Freshly caught bream. how much will you catch
Coarse rock salt. 1 kg.
Sugar. 200 BC

Cooking method

  • If you are as incredibly lucky as me and you have a fisherman in your house,
  • then you know that the most important thing in preparing this dish is immense praise and patience.
  • When your hunter brings fish into the house in quantities that are not measured in kg. and even in basins,
  • but only in baths.
  • Then you roll your eyes as much as possible and wring your hands terribly expressively.
  • he will do the rest himself, while you jump to the ceiling with delight
  • and call friends and acquaintances trying to attach at least part of the catch.
  • Next is the story of my angler. It is written down correctly from his words.
  • "The remaining fish should be rinsed with cold water.
  • Mix salt and sugar. And salt is needed only large!
  • Dip the fish in the mixture and place in a bucket or other container where it will be salted.
  • When the container is full, BUT NOT to the very edge, cover it with a suitable plate and place the weight on it.
  • After 3 days, the fish should be rinsed from salt, allowed to drain and spread out or hung out to dry. "
  • We use egg trays to dry fish. The fish lies well in them. We put the trays on the kitchen shelves.
  • The result is an excellent snack for, but for those who do not drink, just a salted fish!

The dish is designed for

Lot.

Time for preparing:

1 Week.

Note

"Wait for it!" - the most popular Soviet and Russian animated series.
Directed by Vyacheslav Kotyonochkin.
Episode 9 Premiere 1976
Soyuzmultfilm.




Vobla is a semi-anadromous fish. Length up to 30 cm, weight 150-800 g. The body is oblong, slightly flattened laterally, covered with large scales. Inhabits the Caspian Sea and the rivers flowing into it. Fishing object. The meat of the vobla does not differ in its special culinary properties (average fat content is 2.5%, the best vobla is winter ice fishing). It is mainly sold dried and smoked. Dried fish can be boiled (10-20 minutes in boiling water) or baked in the oven, in a covered frying pan. Boiled or baked dried vobla is added to okroshka, salads or used as a cold snack.

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lunova-moskalenko
Well, I'm just a seer. I turn on the computer and see a fish. And for some reason probably thought Lyalichka showed her new masterpiece? And what do you think? Of course! Oh yes Lena, well done!
And whoever says that this is not a recipe for their movie, that I
BRAVO!!!
Dried bream or homemade roach from the cartoon Well, wait!
Inusya
Lenus, I can, on the rights of a sea man, give fishing advice on salting fish for further drying (in our country, of course, this is the Azov taranka, I grew up on it, one might say ...).
So: how many DAYS are in salt - the same number of HOURS soaking. This guarantees excellent salting... If three days in salt, then soak for three hours (with periodic water changes).
Frankly speaking, I don’t know about sugar (fishermen never use it in salt). I salt only fatty fish (such as mackerel) with sugar. And that's not for curing, but for food just in the marinade.
Lyalya Toy
Inna thanks for the advice.
Only we have river fish.
Sugar - this sweet began to add to salt himself.
I like it better

nut
I have, I have a fisherman I will definitely do it with sugar: girl_wink: But the fish is not sweet
Lyalya Toy
Ira no, not sweet, that's so delicious!
nut
Lena, but the recipe for salt and sugar for how many fish or does it matter - a bucket or 5 pieces? My month ago, I pinned a lot, I salted it myself, I salted it for 7 days, then it was soaked for 7 hours with a change of water, but it turned out to be very salty It's just so sorry, the fish is all with caviar
Lyalya Toy
Ira, I myself do not salt the fish, but I know that darling makes a mixture of salt + sugar in a large bowl.
He rolls the fish in this mixture, if there is not enough, then he still cooks, and if left, then he uses it next time.
Maybe 7 days is a lot?
Creamy
Girls. The daughter of a fisherman writes to you, I grew up on the Volga, I caught and salted a lot. Salt only with coarse salt, covering all the fish with salt, cover it, put a serious load on top. In a day and a half. maximum two (depending on the ambient temperature) the fish is taken out, put on a sufficiently thick wire, piercing the fish in the eye area. but not close to each other, but after 2-3 cm. Now the task is not only to wither the fish, but also necessarily save her from the ubiquitous flies that try to lay the larvae on the fish. To do this, the wire with the planted fish is placed in a cocoon made of gauze, fine mesh. We dried in the attic of the house. The summer okroshka always included finely chopped dried fish.
lunova-moskalenko
And my grandfather (a professional fisherman from a fishing collective farm in Yalta) saved fish from flies with ordinary vinegar. He sprinkled vinegar on it and hung a rag soaked in vinegar next to it, pouring it over it constantly as it dries. Yes, they always salted with coarse salt, and until then I salted everything with such salt, but not iodized. And the very process of salting Creamy described exactly, my grandfather also made all our fish.
Lyalya Toy
Creamy, Nadia thanks for the details.
I wrote about salt, but flies ...
Sweet fish only salts in winter and we have no flies
I think that as many fishermen, there are so many recipes
lunova-moskalenko
Quote: Lala Toy

Creamy, Nadia thanks for the details.
I wrote about salt, but flies ...
Sweet fish only salts in winter and we have no flies
I think that as many fishermen, there are so many recipes
That's for sure! I've already drunk all the beer here (on an atomic diet), but I'm still waiting for the fish.
Inusya
Quote: nut

Lena, but the recipe for salt and sugar for what amount of fish or does it matter - a bucket or 5pcs? My month ago, I pinned a lot, I salted it myself, I salted it for 7 days, then it was soaked for 7 hours with a change of water, but it turned out to be very salty It's just so sorry, the fish is all with caviar
Irina, can I answer you? The amount of salt, as in the salting of lard, - there is never too much, - it is better to pour over than not enough. If there is a lot of fish, then you just need to sprinkle it in layers so that everything is covered well.
And the salting of fish is obtained not from a large amount of salt, but from soaking. Apparently, when soaking, little water was changed, the more often, the better it is soaked; periodically it is necessary to drain it and fill it with new, salt comes out with it.
In general, as long as I practiced salting, and taranka, and sturgeon on the balyk, the fish lay in a saline solution for weeks, and nothing, most importantly, then do not forget to soak it in the same way. So it persists for a long time, and after drying, it is not windy.

Girls, but in fact, maybe you're right about sugar, I didn't take into account that you have river fish, I'm used to sea fish, sugar somehow doesn't participate here ...
nata9296
Girls, where in the apartment can you wither a fish in the absence of a balcony? Mom says that without drafts, she will rot with me ...
nut
In winter, I dry out right in the kitchen - I put the fish on a strong thread or rope and tie the ends of the threads to the handles of the hanging cabinets, but away from the stove. One trick is when I put the fish on a string, I alternate each fish with a piece of a cocktail tube so that the fish do not come into contact with each other. Day 3-4, of course, there will be a smell of fish in the kitchen, but as soon as it dries up a bit, everything is fine
Lyalya Toy
nata9296 I have a balcony, BUT we always dry fish in the kitchen.
In the store, eggs are sold in folding boxes, we do not throw these boxes away,
when the fish is washed and already glasses, then it is put in boxes and put
ON kitchen shelves and dries almost to the ceiling.
Nothing rots and works great.
nata9296
Thank you very much for the answers, otherwise I was really desperate)
but how to ensure that the fish is not overdried and not terribly salty? and then they bought in stores, sometimes salty like brine, sometimes dry, as exactly in Well, wait a minute! - you can break the house)))
Lyalya Toy
Read about the salinity above - the girls talked, but about dryness, after 3 days you can check.
See how you need it to be drier or wetter.
nut
I went to the "Carousel" on Saturday, and there was an action - a reddish fish of 40r kg each, so cute - I bought 15 kg. People looked at me as if they were asking me what I was doing with her, Lena had to share your recipe, so there is a queue of men formed - they grabbed as much as they could * JOKINGLY * I hung up the first batch today to dry The result will be as it dries
Lyalya Toy
Ira, will you show what happened later?
but we still won't go in your direction, maybe in a month, or maybe a little earlier
nut
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