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Cake "Rotten stump" from the movie "Big Race"

Cake "Rotten stump" from the movie "Big Race"

Category: Confectionery
Rotten stump cake from the movie Big Race

Ingredients

BAKES:
baking soda 1.5h l.
eggs 150g (3pcs)
sugar 150g
kefir (yogurt, sour cream) 200g
jam 250g
flour (sift) 450g
CREAM:
sour cream 25% (without sourness) 900g
sugar 260g
gelatin 15g
cream 30-33% 250g
vanilla extract
SYRUP FOR WASHING:
rum 50g
water 50g
sugar 1 st. l.
FOR DECORATION:
Strawberry 400g (+)
chocolate 150g

Cooking method

  • Big races
  • 1965
  • USA
  • director Blake Edwards
  • “…. It doesn't matter who first crossed the finish line. It is important that each of the participants received as a result of this competition. After all, the prizes are different…. " I remember this remark!
  • There is no need to look for a special deep meaning in this picture, this film is not for this. He just makes the audience happy…. Yes! An absolutely hilarious rare comedy…. Just recently I saw for the first time this wonderful adventure-adventure comedy. She is so old, but very worthwhile !!! All that can be expected from this film is a sea of ​​smiles and laughter, an exceptionally good mood, and almost 3 hours of screen time that have passed unnoticed.
  • In addition to the races, chases and pursuits ... Wherever the insidious fate will not throw the heroes: to the wild West, and to the drifting ice floe, and to Tobolsk !!!! ... and to the palace of the Romanian prince, where a palace coup is being prepared. And our rider doesn't care about everything: he walks to himself and sparkles with his teeth. Even if there is a grandiose battle of cakes around, and everyone is rushing, from head to toe in cream and dough!
  • Rotten stump cake from the movie Big Race
  • Finally, I would like to recall the famous American axiom “Cake in the face is always funny”. I never recognized her, but after watching the "Big Races" I had to agree. Indeed, a funny scene. See for yourself !!! I myself do not mind "fighting on cakes" ...
  • Rotten stump cake from the movie Big Race
  • Sift flour with baking soda.
  • Mix kefir with jam until smooth.
  • Rotten stump cake from the movie Big Race
  • Beat eggs with sugar until whitish, fluffy and thick.
  • Rotten stump cake from the movie Big Race
  • Add the mixture with jam and flour, mix gently with a spatula, "folding" movements.
  • Rotten stump cake from the movie Big Race
  • There will be 3 cakes. For convenience, I always have 3 identical shapes at hand. If the oven allows baking for 3 trays, this will be a great and very quick option. But if not, then it is quite possible to do with one form ... Spread the dough in the forms and level with an even layer.
  • Rotten stump cake from the movie Big Race
  • Bake at 180 * C. Until ready. Check tactilely. If the surface of the cake is not sticky and is slightly springy, then you can remove it from the oven, remove the baking paper and cool on the wire rack.
  • Rotten stump cake from the movie Big Race
  • Cream:
  • Dissolve gelatin in 150ml boiling water. Cool while stirring to room temperature.
  • Combine sour cream with sugar. If the sour cream is rustic, then it whips perfectly. But production sour cream does not whip, so stir it, add vanilla extract. For clarity, I will show separately the thickness of this stage of the cream.
  • Rotten stump cake from the movie Big Race
  • Beat the cream until firm peaks.
  • Combine cream, sour cream and pour in gelatin in a thin stream. Stir until smooth. The cream is ready and you need to immediately start assembling the cake.
  • Assembly:
  • Prepare a split mold for a diameter of 27cm.
  • 1 cake + soak with rum
  • Lay out the strawberry halves from the inside to each other along the edge of the board.
  • Pour in 1/3 of the cream.
  • 2nd cake (just put and do not press ...) + impregnation
  • Pour 1/2 cream.
  • 3rd cake + impregnation
  • Remaining cream.
  • Decorate the top to your liking. This time I decorated with chocolate and strawberries.
  • In this photo, the cakes are lighter (here I used their red currant and raspberry jam). On a portioned piece of the title photo, the cakes are darker, they are from black currant….
  • Cook and enjoy!
  • Rotten stump cake from the movie Big Race


Rita
The cake looks amazing !!!
I love this movie. Almost the same as Stealing a Million.
Twist
Nata, the cake is just magical!
Arka
Very nice cake!
Albina
What a COOL option for recycling jam THANK YOU I will definitely do
natapit
her .... such a cake only in the mouth! Yummy!
Tasha
Rita, yes, the film is excellent ... I laughed, be healthy. Previously, all the same, comedies were naive and kind ... now there is a lot of black humor, sarcasm oozes ... this is even sad ...

Arka and Marinochka, Natasha ... baked so many ... several cakes at once, they themselves did not master it right away. She took a whole cake to a large family .... There it melted instantly. soon I'll carry it again, probably .... Something I remember such films .. with a sweet bias ... My husband already asks me when my competition ends .... I do double portions ... probably already fed up. You need to arrange a fast month ...

Albina, the utilization is very serious ... I have a lot of such material in the cellar ... I feel that we will not eat it ... And throwing away fructose-sucrose is already criminal ... Such cakes can be rolled into rolls ... Very tasty with different fillings. There are many options. I think that many have baked jam gingerbreads since childhood ... I remember I didn't really like them ... and all because without cream ... Dry cake ........ And with cream - a masterpiece!
nut
And I already made a rotten stump: yahoo: It is so huge: oNot tried it yet - it is worth soaking
MariS
Natasha, delicious !!! Delicious and appetizing !!! Such beauty, but scatter ...
Tasha
Irisha, you are prompt !!! But the cake itself is like this ... there is always jam and something sour milk at hand ... and there is no trouble at all ... Previously, such biscuits were made without beating eggs ... So ... I mixed it like on pancakes ... But with beaten eggs, the quality of the crust is much better.

Marish !!! You can rush and eat at the same time ... Sometimes you want to, you don't want to, but you need to swallow ... Well, that's how I presented it ... But in general ... if I was offered to play a fight with cakes, I would not refuse ... How luxurious it is - snout visit the cream .... Funny, romantic ...
Pilgrim73
What a tempting cake, and what an intriguing name - just a miracle!
nut
And what a delicious one: nyam: I could not resist and tried: rose: But I didn't add gelatin - I whipped 30% sour cream + cream all together, it turned out to be a very thick cream and everything was still frozen, I put cherries on the cream between the cakes and sprinkled nuts - a wonderful cake and is made very quickly - I advise everyone to make
Tasha
Yes, if the sour cream is thick and the cream keeps the wave well, then gelatin is not needed ... But it is often liquid sour cream ... and therefore gelatin is necessary.
Can you show the cut?
Merri
tasha74,
Lyuba 1955
tasha74, wow "Rotten stump", it's a stump with an ornament - such a beauty! Thanks for the recipe, I have an old sea jam! I will recycle
nut
Tasha74- here's the cut Do not pay attention to the appearance - I had an emergency situation, my friends from Moscow called and said that they were already coming to visit us, and I only had an hour to set the table and prepare a delicious dessert, but then I caught my eye this cake, and the products for it were just in stock, so everything was done promptly
Rotten stump cake from the movie Big Race
Tasha
Ira, the giant cake turned out. The cakes are excellent! And generally speaking
This is your sour cream! Stands like a soldier!
Is it mixed with light jam?
If the diameter was larger, it would be ideal aesthetically. What was the diameter?

Merri , Lyuba
fluff
tasha74 thanks a lot! I've been looking for a recipe for a long time, people asked, but I couldn't find it!
Tasha
Did I turn up on time? Glad to help!
nut
Natasha, my shape is 25cm, I haven't seen a shape in the Metro for a larger diameter, max. 25 cm, I made cakes on blackcurrant jelly - five minutes, for some reason the color did not work out dark, but we sell really cool sour cream
Tasha
Each housewife has her own taste of borscht ... fact .. there is one black currant, but the color in the dough is different ... I have black currant, grated with sucrose. Most likely there is more black pigment ... Probably so ...
Albina
I baked such a cake for February 23rd. Truth made a sour cream custard. What a beautiful color of Pekla cakes in a cartoon for about 2 hours (I don't remember exactly)

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