Millet milk porridge

Category: Dishes from cereals and flour products

Ingredients

Millet
Milk
Sugar, salt taste

Cooking method

  • I washed the cereals into a bread maker, poured boiling milk in a ratio of 1: 5, and more (for an amateur) sugar, salt and jam 1-30 in time. Bread maker Panas 257. Towards the end I threw in butter. The porridge is very boiled, with hot heat along the walls.

Note

I tried to send it to the header, but it turned out twice. Snmya is happy, the children are delighted, her husband said "like from a Russian oven."

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