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Meringue cake from the movie "Say a Word about Poor Hussar"

Meringue cake from the movie "Say a Word about Poor Hussar"

Category: Confectionery
Meringue cake from the movie Say a word about the poor hussar

Ingredients

WITHOUT:
proteins 10 pieces
sugar 500g
lemon juice 1lemon
---
CREAM AND Caramel:
cream 33% 500ml
condensed milk 200g
caramel:
butter (softened) 30g
fine brown sugar 60g
milk (cream 10%) 2st. l.
marshmallows 8pcs medium
----
FOR DECORATION:
dark chocolate
White chocolate
strawberry (fruit)

Cooking method

  • For one cake there are 3 proteins 150 g of sugar, 1 tbsp. l. lemon juice. My advice (especially for those who have a weak mixer) should not beat the whites more than three proteins at a time. And for 1 egg there is 50 g of sugar ... Therefore, it is always convenient for yourself to adjust the required volume of cakes, cakes or meringue decorations.
  • First, beat the whites on medium speed (1 min). In the photo, the beginning of whipping. As a frothy mass appears, start adding sugar.
  • Meringue cake from the movie Say a word about the poor hussar
  • Beat until the foam becomes dense, white and shiny. This is the middle of the process.
  • Meringue cake from the movie Say a word about the poor hussar
  • Add lemon juice at the end of whipping. The mass becomes even more prominent and stable peaks appear when the rim is raised.
  • Meringue cake from the movie Say a word about the poor hussar
  • Draw 2 circles with a diameter of 25 cm on baking paper. Spread the meringue over two layers.
  • Put the mass immediately into a pastry bag and plant the necessary cakes and figures for decoration. I show mine. Extrude the mass first along the contour of each circle, and then fill the entire area.
  • Meringue cake from the movie Say a word about the poor hussar
  • Meringue cake from the movie Say a word about the poor hussar
  • The oven must be preheated to 100 degrees C. Put the dough on a baking sheet lined with parchment paper with a spoon or pastry bag, then immediately reduce the temperature to 50-60-70-80-90 degrees C. You can bake at any of these temperatures. But, accordingly, the baking time will be different. If I need snow-white meringues, then I put on 70 * C and bake for 4-5 hours. They just dry out gradually. After baking, stand in the oven until they cool completely. At t 100 * C they are baked for about 3 hours. The finished cakes should easily come off the paper. If the \ "bottom \" of the cakes remains stuck to the paper, then the cakes are not ready yet.
  • Here are ready-made cakes.
  • Meringue cake from the movie Say a word about the poor hussar
  • Caramel:
  • Place the caramel ingredients in a small saucepan.
  • Meringue cake from the movie Say a word about the poor hussar
  • Cook until sugar and marshmallows are dissolved. This is such a mass ...
  • Meringue cake from the movie Say a word about the poor hussar
  • While the caramel has cooled down a little ...
  • Cream preparation:
  • Whip cold cream with condensed milk. Then gradually add the caramel, stirring the cream with a spatula.
  • Apply half of the cream to the bottom cake, cover with the second cake. Cover the top and sides of the cake with the remaining cream.
  • Nest Decorations:
  • Whisk in sour cream and stir in yogurt. Set aside a few cranberries for garnish, and add the rest to the cream. Mix with ginger, mint and powdered sugar. Save a few sprigs of mint for decoration.
  • Place a piece of strawberry in each nest and cover with cream. Decorate the meringue with cranberries and mint and sprinkle with powdered sugar.
  • Meringue cake from the movie Say a word about the poor hussar
  • Delicious summer berry meringue is ready!
  • Meringue cake from the movie Say a word about the poor hussar

Note

K / F "Say a word about the poor hussar"
1980
USSR
director Eldar Ryazanov

Meringue cake from the movie Say a word about the poor hussar
Meringue cake from the movie Say a word about the poor hussar

Here in the role of pastry chef Ryazanov himself ... How delicious! Ryazanov is a genius filmmaker!

Meringue cake from the movie Say a word about the poor hussar

video

Twist
Natasha, the cake is a real miracle!
Arka

How airy and beautiful!
Creamy
tasha74... I am in oh-oh-very long-lasting aesthetic orgasm from your culinary creation! I look forward to more such orgasms from future work!
Tasha
I'm glad you appreciate it! I'm in love with all this too.
I just want to congratulate everyone on the completion of the competition. Let the best have prizes.
With the Trinity and the beginning of summer .... We have cherries and cherries oppressing branches .... The fruits have poured .. and strawberries how many: crazy: It is time for closures.And I'm leaving for a compote-jam watch ...

For you, such a verse .... wonderful!

Honey May rang out with a strawberry heart
Noisy acacia waterfalls withered.
And the bass bumblebee sounded the spring "Goodbye!"
Your "Thank you!" for the nectar delight.
And, running away, she suddenly smiled,
She touched the cherries with a red smile ...
So the tenderness of the heart gave spring to the gardens,
On the gloss of the berries, a vernal blush glowed!
And the willows cry as they run away,
They say goodbye to spring in a girlish tearful way ...
And the new sun prepares a crossbow,
An arrow of sultry aiming at the plums!
Honey May rang with a strawberry heart.
There will be no turning back by spring:
Bloom time is irrevocable, do not dream -
The June gates are already open!

Natalie Samoniy

Ilona

Natasha, what amazing poems, the same airy and rich in content, like your cake! Thank you! Hope we say goodbye to you not for long! We are happy for your harvest! We don't have strawberries yet, but cherries don't exist. Only if for 300 rubles / kg)
martisha77
Natasha! I recognize your wonderful creations in advance) I look in the announcement and guess whose recipe! Are you a pro or an amateur? Who taught you how to cook so NICE? I have no doubt that this is VERY tasty))))))))
martisha77
What is "marshmallow" and where to buy it?
natapit
A wonderful cake and a very favorite movie!
Tasha
Ilona, ​​thanks, I'll be there soon ...

Marin! Marshmallow - souffles - sweets consisting of sugar or corn syrup, gelatin softened in hot water, flavors, whipped until a sponge. It looks like a marshmallow, but it's not that ... The pack is printed - chewing marshmallow ...
Meringue cake from the movie Say a word about the poor hussar
I buy in bags, white (no dyes ...). But in general they are all sorts of different, multi-colored ... large and small, round and square, four-color "flagella". Marshmallows are also used to make mastic for decorating cakes and pastries .... Where else is it used? Small pieces of marshmallows are added to salads, desserts, ice cream, they decorate cakes and pastries, you can put pieces of marshmallows in a cup of hot cocoa. I do this for children. They really like ...

I am a home pro ... at one time I tasted a lot from the pros, and then I got hooked on sweets, in particular. I study always and everywhere ... I do it to my taste and listen to the voice of experienced "experienced" and save my experience ...
martisha77
A!!! Clearly)))))))))) I know such things! Not taken note))))))))))) THANKS!
Sens


and what about the amorous inscription in French?
Elya_lug
tasha74, thanks for the interesting recipe. I already opened my mouth to cook in the near future, but I can't stand so many hours of working oven and even one cake in our heat, I have to wait for winter.
Tasha
Sens With the inscriptions I was afraid to overdo it ... and then it said: "... Fu, what a vulgarity ..."

Elya_lug , I really have a hefty oven, 2 baking sheets with meringues come in at once .... I would have put in 3, but ... the quality is not right! And two baking sheets calmly enter. And if you put 60 * C before bedtime, then you can safely go to bed and in the morning shoot all the snow-white dry splendor. I always do this ...
And when, how not to do it in the summer? I don't even make a cake ... I make all sorts of cakes ... I put them with berries (now they are just right, the variety of aroma and taste), the cream I do is absolutely not sweet (for example, I just mix thick sour cream with yogurt) .... And you can enjoy .... I found a way out for antipot meringues .... Yes! The meringue is no longer sugary, it is divine. Here is my discovery ...
Don't wait for winter ... what if the end of the world?
Elya_lug
tasha74, I would be happy, but the gas oven, ordinary Nord. The temperature must be monitored constantly, and it is hot from it, there is no condender. Like meringues on the top shelf you need to bake? Or are there not such requirements for this?
Tasha
This is a standard meringue. Everyone adapts to their technique ... I put the upper baking sheet closer to the middle, and the lower one at the very bottom ... and I have heating up-down ...
Gas is more difficult. I have a gas oven in the forest, so I don’t bake meringue at all .... neither a snow-white effect nor bakedness comes out ... In general, conditions are needed.
And I sometimes fry mezzanines until creamy .... Delicious !!! It is possible with ice cream and chocolate!
Lyuba 1955
tasha74, here you touched me with a cake - I love it, but the oven is gas and, moreover, at least 150g. , I'm really trying, but my cakes are always creamy, unfortunately. I'll try with your cake anyway, thanks!
Tasha
And it will be 150 as always - a lot, or you need to do it very subtly .... And it’s not so interesting .. In this cake there are 3cm high biscuits .... When you bite, you want a meringue-taste sensation, not a sweet crouton .. Do you understand?
Lyuba 1955
tasha74, and here, please, in more detail ... it turns out, if you make the cakes thin, will it dry faster and the cakes will not have time to darken? I do not mean this recipe, but in general
Tasha
At high temperatures, everything will change color ... I have white only when I give the drying mode ... on electricity ...
If you are satisfied with the flesh color, then you need to take care that the cake itself is baked and not wet inside ... Therefore, a taller cake will be more difficult to bake than a thin one ... Thick is 3cm, thin is 1cm.
AlenaT
Natasha, what a beauty!!!
And "soak in cognac" hde ???)))
Tasha
And I am against the insidious plans of the hussar to "pump up" and cheat the girl ahead of time ...
Lyuba 1955
tasha74 clear
Ilona
Natasha, Natasha! What do I hear? That is, in my antediluvian gas oven with a door on a linen band, and sometimes on a mop, etc., nothing will work? And I'm already in the mood for this cake - I'm sitting waiting for the weekend! I want this cake by all means !!! Will only long-awaited and financially unfeasible repairs help me? Now it is clear why my bezeshki are almost always creamy.
Tasha
Ilona, ​​in my forest on the estate, the gas oven door is magnetically held ... but still there is no tightness ... I tried it with the oven ajar ... it doesn't work ... inside it is viscous and dark on top ... I did not hold it much. .. but the gas is in the cylinder, so it is unrespectable to waste a resource in such a rhythm ... I bake in the city - I have a good dukhmar there ...
How did you go to see dad?
Ilona
I will not be able to repair the repairs soon, but while there is no repair I can not decide on the oven, what to change to a new one, because I want the hob separately, from the oven ...
I went to my dad's great! They steamed in the bathhouse three times! SUPER!!! For the first time I was in a real Russian bath (it is still pre-war there, if not older, but still stands and fulfills its purpose!). The small man's ailment passed in 2 days! But for some reason, all days, except for the last sneeze, I drank and coughed like an allergy sufferer (although I was never noticed), let go only on the last day, and even when I was in the bath. In general, I liked it very much! the place is picturesque, the nature is untouched (there are only 5 residential houses). The lots are huge! The little boy got out of the car, gave a flash and said that he was staying for half a summer at work, and for half a summer at sea (he was dreaming, however). He has expanse there, wherever you want, do what you want - no one will follow and shout there, don't go there - go here, get out from there, don't sit there, etc. ... One bad thing is the huge dominance of mosquitoes, hornets and midges, which even in the sun is ready to eat you without it !!! Any "Maskitols", "Taiga" and other numerous poisons are enough for maximums for 15 minutes, and then, they swoop in with renewed vigor and chew on both legs and ears, etc. It is impossible to brush it off.
Tasha
Ilona, ​​I understand you .... we are more and more aware of the value of water, air and earth and ... natural products ... Almost all the time we live in the forest ... It's true, it's not as harsh here as in your area ... The city obliges to teach children, so they have to dive into the city pendulum ...
Ilona
Quote: tasha74

The city obliges to teach children, so they have to dive into the city pendulum ...
That's it ... and because of the children I have to be in the city, and also work ... Although you can part with work, rent an apartment and live in the village - that's enough, I think. So I don’t understand, if you go to the village, then you will still teach and develop everything, which means that they will be drawn from there to the city again, and what is the point then? If only for myself ... I don't know ... I don't know how to do it right, but the fact that we live in a stone sack is absolutely not true! correctly said: "God created the village, and the city was created by people!" So we live in an anthill and scurry tudy-syudy, tudy-syudy, and there is no time to cast our eyes on a blade of grass!
Tasha
While the children are in the initial stage of education, we teach in the village school ... For this period, this is a great option ... there is a school bus, a warm and homely atmosphere in the class (only 9 people ...), we teach the program as in the city. .., we carry to the city to entertain ...Cons: terrible surzhik among the local people and lack of social culture ...
But I also do a lot with children at home ... So it's not a problem ... Adults, of course, have to go to the city - but I still can't imagine how it is ... Here health itself lives ... it was difficult for us to decide to take a step for such a life ... many condemned us ... But I am once again convinced that you need to listen to the soul and intuition, and not the brains ...
Ilona
And my children have a difference in age Pts. big. The older one already lives separately, and between the younger and the younger there is a 10.5-year difference. The eldest is in college, and the youngest will only go to school next year. How can everyone please ...
Tasha
Already raised everyone, however ...
Ilona
Do not ... raise the youngest for a long time, he is only 6 years old. I had to be smarter - to give birth in bulk and raise in bulk, and then there will be time for myself, although ... although the grandchildren then probably also used to be wholesale!
Irina.T
Natasha, how many days can the cake be kept, the meringue does not melt from the cream?
Tasha
The cream is solid, in the refrigerator he is friends with meringues. Will stand for 3 days for sure. But, in the warmth, especially now, in the heat. You need to eat right away. Although the meringue keeps the shape well.
I did it with yogurt cream - this option requires: assembly and immediately eaten - it melts before our eyes.
Ilona
Natasha, you don't seem to have strawberries or cherries in your picture, right? And there are no words about yoghurt cream in the list of ingredients. How much is needed is not clear ...
Tasha
SWEET-YOGHURT CREAM:
sour cream (high%) 225g
creamy fruit yoghurt 150g
mint (chopped) optional
ginger (powder) optional

Beat the cold sour cream until soft, add pink fruity creamy yogurt ... Notice that there is no sugar? No coincidence ... This is the whole trick ...
When you bite a finished piece of meringue and cream, you get a completely harmonious taste ... once I just decided to try it with unsweetened cream ... well, and fruit inclusions with sourness. And why doesn't anyone use this method? This is a melting pleasure consonance of taste! Now no one says to me: "Tasty - but luscious ...."
In this cake, the cream is also in the nests-decorations at the top.
Collect the decoration itself like this:
Put a piece of strawberry in each nest of meringue and fill it with yogurt cream (you can put it through a pastry bag). Top with a cranberry, a mint leaf, sprinkle with a little powdered sugar.

Secretly: when I make such meringue nests as a separate dessert, I lay them in sour fructose, I just put either sour cream or yogurt on top ... it's for home and it turns out delicious!

Ilona
Natus, thanks for the details! I baked your cake today as a present, I'll insert a photo later.
Tasha
And why do I live so far away? You make presents so often !!! I want to do the same! Do you at least leave something tasty for yourself?
Ilona
Don't ... I won't get through the door then! But, today I went to the DR to see a friend. And she asked for a meringue. Well, I think that's the opportunity to try your cake! Only now I got garbage with cream. I went after them yesterday, but there were no Petmolovskys or Parmalatovskys. There were only "Old Town" also 33% for whipping, but ... but not whipped. And I have to be nominated for the DR soon! What to do? There was one pack of dry cream for whipping, and I went there too - it thickened, but not enough, and I don't have more. I found dry vegetable (I took it for my mother in the post), and plopped them there, but ... it did not give an effect. Well, I think I will not retreat. In general, I added boiled condensed milk, because it is thicker, and melted the chocolate (yes, not enough). While I was poking around with him - time for leveling the cake and cream decoration (which I just wanted to practice, but alas, I did it sooner rather than later ... it's good that at least the icing blanks have dried up (they are not working out very well either)) I put in the nests a little cream (smeared the walls) and cherries soaked in wine and then boiled with sugar and at the end added a little starch. It turned out tasty. There was no mint at home. Alas.
Ilona
Meringue cake from the movie Say a word about the poor hussar Meringue cake from the movie Say a word about the poor hussar Meringue cake from the movie Say a word about the poor hussar
Tasha
Thank you, I'm full of my eyes! I especially liked the cherries!
With cream, and in my Ukraine is problematic ...
ABOUT Petmolovskikh and Parmalatovsky I only dream. A Prostokvashino so let down (not whipped!) that I don't want to look in their direction. The president normal ... but I have never seen that there was no corraginan E407 in natural cream (this is an agar-type stabilizer). I absolutely do not consume vegetable plants. But they are all around for sale ...
Advice, if the cream is not whipped ... they should be almost frozen and then whipped again, like a stabilizer - add powdered sugar (no more than 30% of the weight of the cream). I have managed to get out of the situation more than once.
Ilona
Natus, thanks for the next advice, maybe the powder would really help, but cooling did not give anything. I don't really understand this cream at all, damn it ... the same cream (in the sense of the same brand) is not always whipped the same way. But the Petmolovskys and Parmalat failed 1% out of 100%. But still, they sometimes make a fool (it is especially offensive when it is urgently needed).
Cetange
wonderful cake: girl_claping: and 8 marshmallows will hang about how much they generally sell here under the guise of marshmallows, but I cook myself, what do you think is possible with homemade?
Tasha
I have not tried to melt such a marshmallow. Try to dissolve one thing - everything will be clear.
Ilona
Hello Tusenka !!! How glad I am to see you on HP !!! Your cakes live and give joy to people! So many people have already tried them!
Zvezda askony
Quote: Creamy

tasha74... I am in oh-oh-very long-lasting aesthetic orgasm from your culinary creation! I look forward to more such orgasms from future work!
I fell into a prolonged orgasm. What a delicious cake - go crazy !!!!!!
But I don't have an oven.
But only Convection oven and infrared dryer Dachnik 2m
Doctor!
With these devices you can hope to make something like a great culinary masterpiece ???
And I didn't find
And where is the ginger put and what does it give ??
Zvezda askony
ILONNNA
Crawled under the table!

You are a genius!!!!!
Only a great cook, a real Russian woman, will be able to create a culinary masterpiece from products - which categorically do not want to "be friends with each other" !!!!
Cake I want the same
The same beautiful and delicious
But I am still far from such masterpieces !!!!!
After all, it is so beautiful to decorate - the necessary talent to have
Ilona
Quote: Zvezda Askony

ILONNNA
Crawled under the table!

You are a genius!!!!!
Only a great cook, a real Russian woman, will be able to create a culinary masterpiece from products - which categorically do not want to "be friends with each other" !!!!
Cake I want the same
and the same beautiful and delicious
But I am still far from such masterpieces !!!!!
After all, it is so beautiful to decorate - the necessary talent to have
Zvezda askony, but it is possible in more detail, what kind of cake are you talking about, otherwise I don’t understand in any way where is this cake, which I myself don’t guess about ??? It seems that I did not do anything like that ... Maybe you are confusing? Maybe the same message was intended for Natasha (tasha74) - the author of this cake? I think this is exactly the case and I agree with your opinion!
Zvezda askony
Quote: ilonnna

Zvezda askony, but it is possible in more detail, what kind of cake are you talking about, otherwise I don’t understand in any way where is this cake, which I myself don’t guess about ??? It seems that I did not do anything like that ... Maybe you are confusing? Maybe the same message was intended for Natasha (tasha74) - the author of this cake? I think this is exactly the case and I agree with your opinion!
I mean this post and the picture to it in the post below
Don't ... I won't get through the door then! But today I went to the DR to see a friend. And she asked for a meringue. Well, I think, that's it ..... In the nests, I put a little cream (smeared the walls) and cherries soaked in wine and then boiled with sugar and at the end added a little starch. It turned out tasty. The mint was not at home. Alas. More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=171477.0
For me, this is still difficult to achieve.
Although I might get excited and try to make meringues in a fruit dryer
Ali I'm not a Russian woman .. And Shaw should we build a house or cook there, where no one cooks?!?
Tasha
Anna, you can do it without ginger. It's a matter of taste.
Was the fruit dryer practiced on these meringues? I wouldn't risk it. But who knows, there may be an effective way. Will you patent?

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