Cottage cheese cupcakes with strawberry cream

Category: Bakery products
Cottage cheese cupcakes with strawberry cream

Ingredients

Oil 150 g
Cottage cheese 500 g
Sugar 1 stkn
Flour 2 stkn
Egg 2 pcs
Soda 1 tsp without slide
Cream
Butter 200 g
Powdered sugar 100 g
Strawberry 5-6 large ripe berries
Additionally
Strawberry
Mint
Sprinkling confectionery

Cooking method

  • Butter, melt and cool. Rub the cottage cheese through a sieve, beat the eggs, add cooled butter, cottage cheese, sugar to them. Mix.
  • Gradually introduce flour into the curd mass. Add baking soda and mix thoroughly. Do not extinguish soda !!!
  • Spoon the dough into tins, filling them 2/3 of the volume.
  • Bake at 180aboutFrom 25-30 minutes.
  • And while they cool down, let's do the cream. Spur the berries in a blender, then beat the butter and gradually add either a spoonful of strawberry puree or a spoonful of powdered sugar, achieving the desired consistency. All. Cream into a bag and squeeze rosettes onto cupcakes. Mint, strawberry - it's time to go to the table
  • Cottage cheese cupcakes with strawberry cream


Ilona
Ah ah ah!!! What a karsota !!! TASTY how !!! And most importantly, everything is simple!

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