"Condensed Joy" cake

Category: Confectionery
Condensed Joy Cake

Ingredients

DOUGH:
condensed milk (not boiled) 400ml
eggs 2 pcs.
flour (sift) 1 st.
baking soda 1h l.
citric acid (powder) 1 / 2h l.
OIL CREAM WITH CONDENSED MILK:
butter (softened) 200g
condensed milk (not boiled) 400ml
cocoa 3st. l.
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Impregnation of cakes:
light liquid yoghurt 500ml
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FOR DECORATION:
dark chocolate 100g

Cooking method

  • My very first cake I baked as a child - Gingerbread. Interesting, but difficult to spoil. Even if the cakes turned out to be oak .... when touched with the cream, it turned into fluff ... This is me, I remember!
  • This recipe is useful for those who have no experience in baking at all. I highly recommend starting with this cake. The cake is very simple to prepare and does not require a large consumption of products, you do not need to whip anything. Moist, soft and with a moderate amount of cream.
  • You can keep within 1.5 hours and let it soak for 5-6 hours.
  • This cake has one delicious feature. Very tasty cakes are made with condensed milk. This should be noted !!!
  • Dough:
  • Turn on the oven at 180 ° C.
  • Mix condensed milk and eggs.
  • Separately sift flour with baking soda and citric acid.
  • Add.
  • Knead the dough.
  • You get the consistency of sour cream.
  • Prepare a mold with a diameter of 24 cm with sliding sides. Cover with baking paper. Grease with vegetable oil and pour out the dough, distribute evenly over the surface.
  • Put the mold in a preheated oven and bake the cake for 15-30 minutes (here you need to focus on the features of the oven).
  • The dough should rise. Check with a splinter, stick into the cake and remove. The splinter should come out dry. Remove the finished cake from the oven, cool slightly and remove. Cut the cake into 3-4 layers.
  • Condensed Joy Cake
  • Butter cream with condensed milk:
  • Beat the softened butter lightly.
  • Then, without stopping whipping, pour condensed milk into the butter in small portions and beat for a short time until a fluffy homogeneous mass is obtained.
  • Add cocoa at the end.
  • Assembling the cake:
  • Soak the cakes with yogurt. And smear with butter cream. Decorate the top and sides of the cake with chopped chocolate chips ....

Time for preparing:

1.5 hours

Ilona
Great, so few ingredients and it's simple! And someone, after a rotten stump, threatened to throw all his strength into the fight against the harvest ?! Have you already collected everything and rolled it over?
Tasha
We worked with the whole family on weekends ... I closed the compotes day and night ... I ground some of the jam with sugar ... and I cook some, make candy and candied fruit ... in short, I sometimes look into the laptop ... relaxation!! For only 5 minutes ... mostly when the youngest is hanging on the tit ... because he also needs a lot of me ... because ... because
And this cake is very tasty. I don't have pictures of a whole cake ... but I dug up a cutter ...
Ilona
Duc are you taking out the recipes from the bins previously made, while the younger one is reinforced? (Respect to the kid, otherwise they wouldn't have seen your cakes).
Tasha
Ilona, ​​thank you, I re-give! Yes, I have done a lot .... I photographed everything: good luck and bad luck .... I did the analysis and now I choose the best. ... Oops! Husband and son brought baskets of porcini mushrooms ... Hurray, well done! I'll go take a closer look !!!
Ilona
Wow !!! Have you got mushrooms there already? So early?! Super!!!
Well done that I photographed everything for future use. Now, at least it is clear HOW you have time to bake so much, the main thing is to eat and stay so slim (you are probably on the avka). But I regret that I did not take pictures of everything. Sometimes I think "let me share this recipe!" And then I understand that there is no sense without a photo
versia12
Please tell me not to extinguish the soda?
Tasha
Soda does not need to be extinguished with anything!
Merri
Natasha, thank you! Cute cake.
Tasha
Simple as 2 kopecks ...you don't even need to beat the eggs ... it is very good to make such a cake in the country ... where suddenly there is no mixer friend at hand ...
And delicious, delicious ... just the cake! Of course the cake is soaked in cream and it's even tastier and more complete ... But the biscuits are really cool !!
Ilona
And what if it is not necessary to extinguish soda if there is no acidic environment? Is it important? And then I got used to always extinguishing it, so that there would be no soda afterwards!
Tasha
Everything you say is correct ... Only you do not need to extinguish.
I forgot to add lemon to the recipe ... I'm not paying attention ... Sorry ... I've already fixed it. I think why they ask: extinguish, not extinguish ...?
Of course not extinguish ...
Maybe someone doesn't know ... Although now everyone is already enlightened ... but still.
When the soda is extinguished with vinegar in a spoon, then the gas is released (violent reaction) ... and goes into the air, for the dough remains ... something is there ...
When soda + acid lim. + flour ... + adding liquid ... kneading ... and only then does gas begin to evolve ... already in the dough, making air capsules and raising the dough in full ... That's the whole difference ... ...
Aprelevna
Natasha, very good I want to bake these cakes, but the cream I have, by the order of a little boy, should be caramel.
Do you think it will be good ?? Is this cream suitable for these cakes?
Tasha
You can change the cream! But it should be based on butter or condensed milk or cream .... Do you already know what kind of caramel cream will be: by taste or by color?
Aprelevna
I want to make a cream according to the recipe Stella : it is a caramel sauce, it is cooked separately and then added to the custard,
there is butter, but I want to add this sauce to whipped cream, I think the option is suitable so that the condensed cakes are soaked
Tasha
Nice cream !!! The biscuits are very soft, they can be soaked not with yogurt, but with sweet pasteurized milk ... then the biscuit is immediately impregnated ... The cream needs a more stable one ... If it is liquid, it will affect the appearance ... But I think, you can achieve the desired consistency. Good luck with your experiment!
Altsena
Well!! I did not specify yesterday, although I was also confused about soda I see - it is written Do not extinguish, and even with an exclamation mark! Well, she did not pay off. (About the lemon was added in the evening, when the job was done) The biscuit sank from me. Such a flat one came out. In the shape of 27 * 22, the height is 3 middle-3.5 on the sides ... It turned out to be cut only into 2 layers
And it is soaked at the speed of light !!!
Tasha
Alla: sorry: sorry ... here's me
Altsena
I didn't come to complain !!!! What is there !!! Chat :) It's okay. This cake is for my friends (I’ll practice) - my brother on the DR. Here in the freezer he perfectly rests until the evening, he is waiting for me from work "Putting it", I will dress him in mastic - and everything will be cool !!! Let's eat tomorrow !!!
And it will be much higher with slaked soda? The middle should not sag? Yesterday I got it by about 5 cm, And then by the end of baking, the donkey. Only the sides remained the same height. I did not open the oven, I did not jump near the stove.
Tasha
Alla, I'm kidding too ... Everything should be fine .. In my photo - look at which ones ... I wouldn't say that it rises a lot ...
Altsena
pamagite !!! I didn’t work with this cake. My brother called and said that he was waiting for us with a cake on Sunday instead of Friday. He will live in the freezer, smeared-soaked until Saturday (Saturday evening, get it and decorate)
Tasha
Of course he will live! There is no reason to worry ... You can store more in the freezer .... And what about the cream, did it work?
Altsena
The cream is just dumb !!! I remember I used to do this on many cakes, but the technology was not consistent, and a completely different result. It was tasty, but not fluffy-airy-tender. Something like this
The only thing that worries me VERY about this cream ...
The problem comes out ...
How to preserve cake cream? A hand with a spoon reaches for the mouth, instead of cakes
Tasha
Make a new batch ... don't hold yourself back
Aprelevna
Baked this biscuit, what a cool one !!!
Form 25x25, I need a square cake, cut into 2 cakes.
Then, when I collect it, I will post the pictures, maybe I will be able to take a picture of the cut.
Thank you, Natasha, for a simple recipe with an excellent result!

Condensed Joy Cake
Tasha
Yes, handsome ... When I did it for the first time, because of the heavy mass of condensed milk I did not believe in the result ... and I was surprised when this result ... and the taste !!!
Ilona
Quote: Altsena

The only thing that worries me VERY about this cream ...
The problem comes out ...
How to preserve cake cream? A hand with a spoon reaches for the mouth, instead of cakes
I know what you mean! She fought all night with her hand, collecting the cake! I baked for work at the DR, dressed up, as you put it in mastic and in the refrigerator! Now we have already tried a piece! Tasty, tender, everything was soaked, although I did it by the express method. I rode home from work at 10 pm, shook my bags, put the younger one to the stove, more precisely to the oven. finished at 4 am. Of course, molding from mastic without drying, and taking into account 2 sleepless nights before that night, had a strong effect on the quality of the decoration, but ... it could not be otherwise, because at 10 am it had already been presented! With my gift in general it turned out to be a joke. I thought that the birthday girl 13 would be congratulated and, having arrived from Tver (wake up at 3 in the morning), flew to the dacha, then back, then washing everything that the youngest in Tver managed to hack (and he managed to scrape everything), and at night I baked the cake from what was, and was decorated by sleepy, again without drying the details (which means you can't make especially delicate ones) until half past four in the morning. At 7 rise, the child to the garden, myself with a cake and a bouquet to work! Along the way, solid experiences "And not a lot I poured gelatin into the cream inside the cake between the cakes? And won't the cake be rubber now? And has it stirred evenly? \, Otherwise there is little scary, it will not be tasty yet" doubts ... tormented, tormented, I come to work, and there is not a partner, but a partner! Here are the ones on! While I was in Tver, she managed to change the shift! Well, I put a cake in the refrigerator, a bouquet in a vase and work, but in between, my favorite forum to visit! And then somewhere I came across the fact that corn or potato starch should be added to the cream instead of a fixative! Well ... here I was completely upset, convincing myself that I had a sole between the cakes (I have gelatin 7 g per 700 g of cream, it seems not a lot, but still! I decided to take this cake home back! The weather is also not lucky - the rain, but my umbrella broke and does not open up to the end. Girls, carried an umbrella not over herself, but over the cake! Though ugly, but a pity! but at home I already baked a new one, just according to Natasha's recipe! It is fast, easy performed and promised to be tasty, so the choice fell on him! Pekla was also not without incident (she pulled the form out of the oven, put it on the table to cool, reached for a plate on the shelf above this table, the T-shirt climbed up, and I contrived to fall into the hot form for a moment I got burned specifically (part of the skin remained on the side of the form), so I will have a recipe memo for a long time Well, why surprise the 3rd night with sleep for 3 hours could not but appear. But, the cake is delicious. neat at work shitty knife and there is no possibility of it Dip in boiling water, and wipe dry, so that you can cut with a hot dry knife, as Natapit teaches.
Condensed Joy Cake Condensed Joy Cake Condensed Joy Cake
And this is the scary that she took back home Not aligned, covered with a thin layer of mastic, the cream from the syringe, her hands-hooks laid crookedly (there is no bag yet).
Condensed Joy Cake
Ilona
By the way, during baking, the middle sagged too, I don’t know why, I extinguished the soda, because I don’t have lemons (I had to take baking powder and not fool around, the same thing), and the bottom was burnt, but this is my own fault, because I baked in a form from a multicooker (I don't have a small form, so I took it). The cake turned out to be porous, soft, mmm ... The birthday girl was satisfied with the cake, the other employee also liked it very - delicious !!! Thank you Natasha! Delicious, fast, beautiful!
Tasha
Ilona, ​​you are a real muse of expression. : lol: I managed to burn out the brand - the final seal of the cake drummer!
I hope everyone will appreciate your work, your desire to treat ... After all, the cut is delicious ... And the Tverskaya Polyana is generally super ...taking into account the speed of the motor - a medal for you !!! You're just fire !!!
And I don’t tinker with jewelry ... So, I’ll get prettier, emphasize with charm ... and that’s all ... It always seems to me that it’s already so beautiful that it’s a pity to wear something ...
Ilona
Natusik, I absolutely agree with you! The kind of homemade cake without any fancy is lovely and sweet in its own way, and I really like it. But now my goal is to learn how to make beautiful mastic, master icing, etc., because I have not seen this before, and this is a whole world of possibilities opening up! And everything unknown to me, as always, NADA! The character is like this. (there are already the first orders, I will not say that there are orders, but orders) maybe there will be a little extra money, I will collect for repairs. Yes, I like to tinker with them, only there is not enough time to sit down to fully practice modeling.
Tasha
You raise the bar high ... This is, first of all, night work (in the daytime the children will take everything away ... and one will want to work out with modeling, the second will brush off some figure, and the third generally hangs either on the neck or by the legs ..) .) Secondly, you need to do it perfectly, speed is not in favor ... Thirdly, how to master it all, when the elders grumble (like: "What, there is no more business ???")
But I wish everything to burn in the same way ... It helps to live and bring creativity to life.
Ilona
Well, I understand it all, but I'm not going to put the case on stream. And then it will be seen that I am a creative person - I need to be realized somewhere. Or maybe I’ll get bored and don’t do anything - I’ll grow flowers!
Tasha
Ilona, ​​you're doing great! Clever girl !!! Do not cool down!
Ilona
Thank you! I'm not going to freeze yet! Especially in such a company!
Altsena
I tried it !!! Delicious !!! I can't post a photo right now - the Internet is weak for something ...
I have some pineapple left from the previous cake. It's a pity to throw it away, and I shoved it into Condensed joy. It turned out VERY tasty !!!!
Tasha
A bold impromptu new cake
Altsena
Here it is - my "joy" !! Condensed Joy Cake
But I forgot to take a picture of the cutter Was carried away by the absorption of the cake
Ilona
Quote: Altsena

But I forgot to take a picture of the cutter Was carried away by the absorption of the cake
Altsena, well it means that it turned out sooo tasty!
Tasha
Alla! Wow you had joy ... Transport .. ... Handsomely! All the pieces are gone in the depotin your mouth ... I'm glad I liked the cake !!!
blum
why does my middle go down: (I have already changed the flour, now I bought Snow White especially for cakes and pastries, and all the same, the edges are even, and the middle is empty, I baked immediately into 2 portions so that I could cut at least 3 cakes, and there only 2 would have turned out well, you always have to bake a portion again to make a cake.The cakes are incomparable to taste, I didn't eat anything tastier, I don't want to give up, but every time I bake it, the same result (middle is empty)
Ilona
blum, try adding a little flour, flour of different moisture content may be, sometimes you need to add.

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