Squash lasagna

Category: Fish dishes
Squash lasagna

Ingredients

Two young zucchini 500 g
Pollock fillet (four plates) 500 g
Bulb onions 2 large onions
Chanterelles) 500 g
Sl. oil (for frying) 100 g
Cream (or milk, or sour cream + water) 250 ml
Hard cheese (Dutch) 200-300 g)
Flour for sauce 2-3 st. l.
Egg and flour for dipping fish
Salt taste

Cooking method

  • Dip pollock fillet or any other fish in an egg, then in flour + salt
  • Squash lasagna
  • and fry on both sides.
  • Squash lasagna
  • Peel and wash the mushrooms. Allow water to drain. If large, then cut.
  • Squash lasagna
  • Place in a dry multicooker pan (or skillet). Include Baking. A few minutes with the lid closed. Then open the lid and let the juice evaporate, stirring occasionally so that it does not stick. Then add sl. butter and fry. Then I put everything in the pan, it's just more convenient for me, but I could continue in the cartoon. Cut the onion into feathers or half rings. Add to mushrooms and fry until the onions are browned.
  • Squash lasagna
  • Squash lasagna
  • Add flour, and, stirring occasionally, heat for three minutes. Add a glass of cream, stir and season with salt. And boil for a few minutes over low heat until the sauce thickens.
  • Squash lasagna
  • Cut the zucchini into thin slices lengthwise. Grate cheese on a coarse grater.
  • Place the overlapping zucchini plates on the bottom of the mold.
  • Squash lasagna
  • Put a layer of fish on top of the vegetable marrow.
  • Squash lasagna
  • Pour mushroom sauce over everything.
  • Squash lasagna
  • Another layer of zucchini.
  • Squash lasagna
  • Sprinkle with cheese.
  • Squash lasagna
  • If the shape is high, then the layers can be repeated. But the top layer should be a layer of zucchini, sprinkled with cheese.
  • Bake at a temperature of 200 degrees for 30 minutes. Take it out and let it stand for a few minutes to grab. Cut into portions and overeat!
  • Squash lasagna
  • The dish is multivariate. Instead of zucchini, you can use eggplants, carrots, beets, cabbage as a layer. If the vegetables are harsh (not of the first youth), then first stew them or boil them a little.
  • You can use any minced meat or vegetables as a filling (roasted onions and carrots + bell peppers + green beans, etc.)
  • Sauces can also be any, as in any lasagne (tomato Bolognese, creamy Bechamel).
  • How to make your own lasagna sauce?
  • You can cook this dish in a multicooker, making a huge number of layers. But then it is better to cut off a piece of the baking sleeve, cut along the fold and line the bottom and sides of the saucepan with the resulting rectangle. The finished dish will be convenient to pull out by the edges of the bag. Place on a plate with the bag and trim the edges along the contour of the plate.


Luysia
K-A-B-A-Ch-K-I! The recipe is just right. Only instead of chanterelles there will be champignons ...

Gasha
Well, let there be champignons !!!
Omela
K-A-B-A-Ch-K-I? We are waiting for the harvest !!!!
Gasha
Why wait? They are in the store right now for three kopecks ...
Melanyushka
What a recipe! Tomorrow, for zucchini, mushrooms ... and run to cook, you just want to try it!
Gasha
Melanyushka, I'm waiting for kada to come tomorrow ...
Leska
How delicious! Zucchini - yes, chanterelles - there, fish - I'll go to the cat's and try to confiscate the cod stash.
Twist
Chanterelles! Fresh! How I love them !!! But we can't find them with fire during the day
Have to do with champignons
Gasha
I'm waiting for two Marishek with reports !!!
Arka
Ooh la la!
Ganya came and made some lasagne! Delicious! Beauty!
Gasha
Turn for greens !!!
Vitalinka
Oh oh oh !!! What a beauty ! Gasha, you are a temptress! I already want it.
Gasha
Vitalinka, want it stronger !!!
Vitalinka
Gasha, much stronger. I have already added all the ingredients to the shopping list for tomorrow.
Merri
Gasha
Quote: Merri


Ir, and talk ?!
Leska
Gasha, I can barely - barely puff after eating 1/2 of your dose in one person and in one go - the brakes did not work. Well, sooo delicious lasagna turned out with such an unusual combination! As soon as I got out into the store, I will immediately repeat exactly according to your recipe, otherwise I had neither cream nor sour cream ...
Gasha
You are my dear puffy !!! And what did you run the chanterelles with?
Leska
Quote: Gasha

You are my dear puffy !!! And what did you run the chanterelles with?
I filled them with coconut milk (I have it - you can take a bath), adding a bit of cornstarch and flour
Gasha
Yeah ... The proverb - "The need for invention is cunning!", In your case, is only half true !!!
Leska
Quote: Gasha

Yeah ... The proverb - "The need for invention is cunning!", In your case, is only half true !!!
Gal, I can't look at "half" anymore, but to put it on almost every occasion, it says that it is rejuvenating ...
Gasha
Oh, what's the problem? Replace regular milk with coconut milk in all recipes and write to your child that you are getting younger before our eyes !!!
Melanyushka
Gasha, this is delicious and amazing !!! I did it with mushrooms and fish, my husband said next time to do it with meat. Well guys ..! I'll have to repeat and do it with minced meat. In general, it turned out to be a delicious dish. Now I will cook repeatedly and in different variations, in the sense - with different fillings.
Thank you!!!!
Gasha
Melanyushka, thank you, my dear, for such a positive review! And - to your health !!!
barbariscka
Galyun, how on time are you with your recipe, otherwise you don't know what to cook from zucchini. Tasty, healthy, and also unusual. Thanks for the recipe.
Gasha
To your health, Vasilisa!
Dana
Well ochchchen on time! There is only one problem - my plate is matched to the size of a multi bowl. I get the cut edges
Zhivchik
Ganechka, it's me.
Made your lasagna yesterday, but with a little change. I took three zucchini flour in the sauce without adding it, and beat three eggs with sour cream and mixed in the cheese. Well, extremely mushrooms.

The taste was not immediately familiar, because the fish clogs mushrooms, and then got used to this taste. Well, it does not matter, it's a shame for the state it's a shame for mushrooms ...
Generally delicious. Thank you!
Dana
Well, a mustache according to the recipe: I forgot about flour, so there was sour cream with egg and cheese. I immediately stirred them together and watered the layers, and on top a thick, thick layer chocolate cheese. Filled with potatoes and fried onions with carrots. Real jam! Thank you, dear, I overheard my husband bragging to a neighbor that it was yesterday for dinner, nice, damn it
PS and she's cold, dear, went with a bang, it's hot ...
Gasha
Girls, thanks for such reviews !!! Sorry for the late reply - just returned to my home computer

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