Binatone BM-2169. Boyar bread

Category: Yeast bread
Binatone BM-2169. Boyar bread

Ingredients

Saf-Moment yeast 1.5 tsp.
peeled rye flour 125 g
premium wheat flour 125 g
salt 0.75 tsp
brown sugar 1 tbsp. l.
dry wheat leaven 0.5 tbsp. l.
ground coriander 0.5 tbsp. l.
ground cumin seeds 0.25 tbsp l.
rye malt 1 tbsp. l.
butter 10 g
vegetable oil (olive) 1 tbsp. l.
milk 75 ml
water 90 ml

Cooking method

  • The number of ingredients is indicated for one bucket. Sent to the bread maker starting with liquid. Didn't brew malt.
  • Dough program (kneading 1) - turned off. Then the French program (kneading 1, height 1) - turned off and left to stand until the dough increased by 1.5-2 times. Then Bake. After 2 hours it ripened on the grate. While the stove was kneading, I actively helped with a spatula. The gingerbread man was plastic
  • Burned simultaneously with Stolichny in the second bucket.
  • Binatone BM-2169. Boyar bread
  • And in natural light
  • Binatone BM-2169. Boyar bread

The dish is designed for

Ready bread 420 gr.

Admin

PalmP, the bread is good, but next time make the dough a little softer, then there will be no such cracks on the top and inside in the crumb, and it will taste better

Well done, bake some more
PalmP
Admin, thanks, I will study.
Tanechka21
Tell a beginner what dry wheat leaven is?
PalmP
The dry sourdough contains swelling wheat flour, acidity regulators. In fact, it refers to flour improvers, ensuring the stability of the result. It is used for rye and rye-wheat breads. By changing the dosage, you can adjust the acidity of the dough. Promotes volume, increases crumb elasticity. Sold with gluten, panifarin, malt. Can be replaced with lemon juice, vinegar, etc.

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