Hungarian goulash soup (multicooker Moulinex Minute Cook CE4000)

[Hungarian goulash soup]

Hungarian goulash soup (multicooker Moulinex Minute Cook CE4000)

Category: First meal

Kitchen: Hungarian

Ingredients
Beef	1 kg
Tomatoes	1 kg
Potatoes	6-7 pcs
Bulgarian pepper	1 PC
Bulb onions	2 pcs
Carrot	1 PC
Garlic	2 cloves
Dry red wine	200 ml
Bouillon	350 ml
Olive oil	50 ml
Adjika Georgian red	5/9 tsp
Ground paprika	1 tbsp. the spoon
Marjoram	1/2 tbsp. spoons
Caraway	1/2 tsp
Salt
Pepper

Cooking method

• 
• We scald and peel the tomatoes and chop, rub and chop everything
• 
• Pour oil into the cartoon and turn on the "Toasting" mode
• 
• So that the oil heats up without burning, throw in the diced garlic
• 
• Throw a finely chopped onion into the heated oil
• 
• Fry the onion until it starts to turn transparent
• 
• Add the carrots grated with a small grater and continue to brown
• 
• The meat went into equal cubes 1.5-2.5 cm
• 
• Fry the meat until its edges turn white (protein does not curl)
• 
• Let's mold a glass of red
• 
• Fall asleep tomatoes
• 
• and mix thoroughly.
• After the pot boils in the whole mass of the dish, add spices
• 
• Stir and bring to a boil
• 
• Add the bell pepper
• 
• Potatoes
• 
• Top up with broth (I had chicken broth) so that it covers everything (it turned out that the cartoon is filled up to the MAX mark)
• 
• Stir, bring to a boil, close the lid with a cartoon and set the "High pressure" mode for 15 minutes. Remember to make sure that the service valve is in the "Closed" position.
• 
• At the end of the timer, let off steam, open the lid
• 
• and enjoy the smell, sight and taste of our Hungarian goulash soup.

Note

I cooked, took pictures with my phone for the first time - please do not charge for the quality ...

Originally, recipe was published in the topic Moulinex Minute Cook CE400032 Multicooker-Pressure Cooker.

Delicious soup! And the first at once, and - the second! Nice photo report.

Delicious soup!

It's also delicious! Thank you for your nice review!

[AZal]

AZal, as you today to me all in the subject spread!
Literally an hour ago, we discussed with a friend who had just returned from Budapest about their impressions of the city. He did not like him, the aura, he said, was dark. And goulash is delicious
There is a reason to make sure of this again by cooking at home.

I have a very simple slow cooker, there are no modes such as frying or high / low pressure, how can I cook my favorite goulash soup?

I have a very simple slow cooker, there are no modes such as frying or high / low pressure, how can I cook my favorite goulash soup?

Your favorite goulash soup can also be prepared without a multicooker: you can easily process the ingredients in the frying mode on a regular stove in a frying pan or saucepan, and the final cooking (15 minutes in high pressure mode) can be done in a saucepan with a lid. Only cook without high pressure should not be 15 minutes, but 75 minutes (after boiling).

You will laugh, but I do not have buttons with pressure modes, I have only 4 buttons with modes - "Pilaf / buckwheat", "Stew", "Soup / Steamer" and "Baking", and time buttons. I am just mastering my slow cooker.

[Madyarka]

Madyarka, what's so funny? - A year ago, I didn't even know the meaning of the word "slow cooker"!
If your cartoon does not have pressure modes, then it is not a pressure cooker. That's all.
And in the previous message, I quite seriously and without sarcasm told how you can perform a dish of this branch without a multicooker at all.

Thank you! Probably true, I just have a slow cooker