Colored asparagus bean ragout

Category: Vegetable dishes
Colored asparagus bean ragout

Ingredients

asparagus beans of different colors 3 parts
onion 1 part
carrot 1 part
greens to taste
bell pepper
tomato 2-3 pieces
mushrooms 1 part
grows up. oil
sea ​​salt

Cooking method

  • How many colors in summer! So I waited for asparagus beans, carrots, herbs, onions. And not build something like that? Trite, simple and delicious!
  • I will write the recipe not in grams, but in parts. Because I do it "by eye".
  • You can cook in a pan or in a slow cooker.
  • Take about 3 parts asparagus beans, 1 part onions, 1 part carrots. We cut everything.
  • In a slow cooker to grow. pour oil gradually - onions, carrots, asparagus beans and fry for about 15 minutes,
  • then I add boiled 1 part of mushrooms, 1 part of bell pepper, a little more all the ingredients are fried, they are friends for about 10 minutes,
  • add tomatoes and herbs and salt with sea salt. I transfer to the Extinguishing mode for 20 minutes.
  • From greens I take parsley, dill, and basil.
  • I tried to add sour cream instead of tomatoes at the end - great, but for my taste, I still only want vegetables. There were mushrooms instead of meat.

Time for preparing:

1 hour

National cuisine

summer

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