Minestrone in Russian - light summer soup (Maruchi multicooker)

Category: First meal
Minestrone in Russian - light summer soup (Maruchi multicooker)

Ingredients

A small piece of beef 200-300 g
Potatoes 3 medium tubers
Carrot 1 PC.
Celery 1 stalk (for scent)
Onion 1 PC.
Turnip 1-2 pcs. medium size
Young cabbage 150 g
Champignon 5-6 pcs.
Small young zucchini or part of a large 1 PC.
Greenfinch (dill and parsley) taste
Salt and black pepper taste

Cooking method

  • We do not chop the onion, but make a cross-shaped incision to half the onion and put it in the multican
  • Minestrone in Russian - light summer soup (Maruchi multicooker)
  • Minestrone in Russian - light summer soup (Maruchi multicooker)
  • Add meat and all other chopped ingredients there, except for salt, pepper and herbs.
  • Minestrone in Russian - light summer soup (Maruchi multicooker)
  • Minestrone in Russian - light summer soup (Maruchi multicooker)
  • I added celery only for the scent, so I chopped it coarsely and removed it after the dish was ready.
  • Minestrone in Russian - light summer soup (Maruchi multicooker)
  • Minestrone in Russian - light summer soup (Maruchi multicooker)
  • Minestrone in Russian - light summer soup (Maruchi multicooker)
  • Minestrone in Russian - light summer soup (Maruchi multicooker)
  • Minestrone in Russian - light summer soup (Maruchi multicooker)
  • Minestrone in Russian - light summer soup (Maruchi multicooker)
  • Minestrone in Russian - light summer soup (Maruchi multicooker)
  • Fill with water up to the top risk on a saucepan
  • Minestrone in Russian - light summer soup (Maruchi multicooker)
  • We set the soup mode (soup)
  • Minestrone in Russian - light summer soup (Maruchi multicooker)
  • After the end of the program, add salt, pepper, herbs. For lovers of garlic, add 1-2 cloves.
  • Minestrone in Russian - light summer soup (Maruchi multicooker)
  • and set the "steam cooking" mode for 5 minutes.
  • At the end we get
  • Minestrone in Russian - light summer soup (Maruchi multicooker)

Time for preparing:

1 hour 20 minutes

Cooking program:

SOUP

Note

Long ago, back in the spring, the idea came to make a soup based on turnips, but at that time I could not find turnips. And I safely postponed this idea until better times, that is, until the summer. And then one day, returning from work, I saw in a tent selling vegetables, what I was looking for - a young turnip. Naturally I bought it right there. And now there is an opportunity to offer you a light and delicious soup.

Admin

And how do you like the turnip soup? Few people cook soups and stuff with the addition of turnips, I want to hear your opinion
I began to cook turnips, I like
UncleVicR
Good afternoon. Surprisingly, it turned out very tasty. In this magic mode (soup) vegetables are not boiled and turnip turns out like potatoes, only a little denser. By the way, I cut it into strips (I was afraid that it would not boil), but the fears were in vain.
And this weekend he was making borscht with the addition of turnips. It turned out very tasty.
By the way, the complete soup recipe is here 🔗light-summer- ... i-minestrone-p /

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