Cheese soup with corn cobs (multicooker MARUCHI 47)

Category: First meal
Cheese soup with corn cobs (multicooker MARUCHI 47)

Ingredients

Meat 200-300 g
Onion 1 PC.
Carrot 1 PC.
Celery 1 stalk (for scent)
Potatoes 3-4 pcs.
Corn cobs 3-4 pcs.
Champignon 6-7 pcs. medium size
Processed cheese 2 packs
greens, salt, freshly ground pepper taste

Cooking method

  • Here is a photo of the ingredients
  • Cheese soup with corn cobs (multicooker MARUCHI 47)
  • Cheese soup with corn cobs (multicooker MARUCHI 47)
  • Cheese soup with corn cobs (multicooker MARUCHI 47)
  • Cheese soup with corn cobs (multicooker MARUCHI 47)
  • By the way, the celery stalk can be chopped coarsely and removed when ready. But if you are very fond of celery - cut into small pieces and leave in the finished dish.
  • Cheese soup with corn cobs (multicooker MARUCHI 47)
  • Cheese soup with corn cobs (multicooker MARUCHI 47)
  • Cheese soup with corn cobs (multicooker MARUCHI 47)
  • Cheese soup with corn cobs (multicooker MARUCHI 47)
  • Cheese soup with corn cobs (multicooker MARUCHI 47)
  • Then everything is simple. All components are cut (it is very convenient to use the knife shown in the photo for this) and folded into a multican. Except for cheese, herbs, salt and spices
  • Cheese soup with corn cobs (multicooker MARUCHI 47)
  • and filled with water up to the upper mark.
  • We put on the "soup" mode (1 hour). After half an hour, add the sliced ​​cheese
  • Cheese soup with corn cobs (multicooker MARUCHI 47)
  • After the end of the program, salt, pepper, greens :-)
  • Cheese soup with corn cobs (multicooker MARUCHI 47)
  • and set for 5 minutes "steam cooking".
  • The soup is ready.
  • Corn cobs are pleasantly crispy.
  • Bon Appetit!!!!!

Time for preparing:

1 hour 5 minutes

Cooking program:

Soup

Note

For a detailed recipe see here 🔗cheese-soup-with-to ... ny-cobs /

Dana
UncleVicR check, and Vietnamese cobs? Well, those that are already ready-made and sealed. Regular (we have a fat and old one) will have time to cook?

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