home Bakery products Various pastries Baking in oil Duet of pies: Fried pies with cottage cheese and raspberries + pies with onions and eggs

Duet of pies: Fried pies with cottage cheese and raspberries + pies with onions and eggs

Duet of pies:
Fried pies with cottage cheese and raspberries + pies with onions and eggs

Category: Bakery products
Duet of pies:

Ingredients

Wheat flour 500gr
Dry yeast 1 1/3 tsp
salt 1 tsp
sugar 0.5 tbsp. l
margarine 50gr
vegetable oil 1 tbsp, l
milk 320ml
Filling 1
cottage cheese 9% 200gr
raspberries + sugar taste
Filling 2
butter 1-2 tbsp. l
boiled egg 2 pcs
Green onion 200gr

Cooking method

  • The dough was made in HP, according to the recipe from the instructions for whitewash (HP Panasonic). So that main course was belyashi))).
  • Filling 1. Cottage cheese 9% fat thoroughly rubbed with a fork with brown sugar and raspberries (tried to determine the sweetness)
  • Filling 2. Peel and rinse green onions, chop (not very finely), lightly fry to drain. butter, mix with chopped boiled eggs, salt and pepper.
  • I took out the finished dough from the HP, cut it into pieces with a knife, rolled it out, giving it the shape of a ball, gave them time to rise a little.
  • Then she rolled out each ball in the form of a cake, put the filling in the middle, joined the edges of the dough and pinched.
  • And she fried pies with onions in a pan with rast. butter, pies with cottage cheese / raspberries - on melted butter - I like it better)))
  •  Fried pies with cottage cheese and raspberries + pies with onions and eggs
  • Recipes for fillings (base) for pies / whites I take from the book The Book of Delicious and Healthy Food, 1954

National cuisine

Russian

Note

Today was Dacha Day: I collected cherries, raspberries, red currants ... and so on, as well as a large bunch of green onions.
The main dish was whitewash, but since the dough remained, so both onions and raspberries were used
Duet of pies:
 Fried pies with cottage cheese and raspberries + pies with onions and eggs

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