Peppers stuffed with meat and vegetables for Brand 6050 pressure cooker

Peppers stuffed with meat and vegetables for Brand 6050 pressure cooker

Category: Meat dishes

Ingredients
Chopped meat	500-700 grams (veal + pork)
boiled rice	1 multi glass
Sweet pepper	5 pieces. large
VEGETABLES FOR MEAT
Bulb onions	1 PC.
Fresh carrots	2 pcs.
Sweet pepper	1 PC. red
Ripe red tomatoes	2-3 small
Fresh parsley	3-4 tbsp. l. chopped
Soup spices	1 tsp
Vegetable oil	for sautéing
Salt	taste
FILLING
Ripe red tomatoes	3-4 large red, ripe
Tomato paste	½ tbsp. l.
Sour cream	1 pack / 200 grams
Salt	taste

Cooking method

• Boil rice in a pressure cooker: 1 cup rice, 2.5 multi-cups water, salt to taste, pressurized RIS mode and cook until cooked.
• First, prepare the minced meat, for which the meat is passed through a meat grinder.
• PASSER VEGETABLES
• I cut carrots, sweet peppers into large strips. I cut the pepper into cubes. I cut the tomatoes into small pieces.
• 
• Heat a little vegetable oil in a saucepan of a pressure cooker (MEAT / fry mode), add vegetables, onions, carrots, sweet peppers, tomatoes, spices, salt and fry them until the liquid evaporates so that the vegetables begin to fry a little.
• I transfer the browned vegetables to a bowl, add boiled rice, fresh parsley, minced meat, and mix gently. I taste for salt and add if required.
• 
• I cut off the root a little of the sweet pepper, clean it inside, rinse it.
• I fill the peppers with a ready-made mixture of vegetables and meat, on top I make a small slide of minced meat, since the minced meat is boiled down during the cooking process.
• 
• FILLING
• In a saucepan of a pressure cooker, I carve red tomatoes in slices, add a little tomato paste for a bright color, salt. When the tomatoes are boiled, a few minutes later, add sour cream and boil for a few more minutes. I stew the tomatoes as soon as I take out the browned vegetables, so I don't turn off the pressure cooker. While filling the peppers, the filling is ready.
• 
• I put stuffed peppers in the filling, put the balls of the remaining minced meat between them (if any), add enough water to almost completely cover the peppers. Stir gently along the sides of the pot to merge the fill with the water.
• 
• I close the lid, set the porridge mode, under pressure, and bring it to readiness.
• 

Note

The recipe for peppers is simple, they cook such peppers a lot and often, including on the forum, but I hope it will help and come in handy for beginners in mastering the saucepan of a pressure cooker
Together with the stuffed peppers, you also get a lot of delicious gravy!
Cook with pleasure and bon appetit!

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I stuffed pepper the same today, but only with vegetables and the same in Brand

[Tanyush]

Tanyush, my older generation will not eat pepper without meat! Will not be dead!

Therefore, I cook practically "on two kettle tables". And 1-2 servings each, they won't eat either, or I'll have to chemistry, make new from the old

[Tanyush]

Tanyush, my older generation will not eat pepper without meat! Will not be dead!

Therefore, I cook practically "on two kettle tables". And 1-2 servings each, they won't eat either, or I'll have to chemistry, make new from the old

And today I told mine: I want pepper and basta, there will be a vegetable variation. The husband said that he would eat and, by the way, he was very pleased, but Nikita had to twist the shawarma
So everyone is happy

You are more lucky

You are more lucky

Well, mom is sacred. Said meat is meat

And what am I, I’m nothing And so every time I invent new soups, I’m already involved

[Admin]

Admin! Yummy! in a pressure cooker it turns out quickly. beautifully . and I'm doing it in cartoon ..
by the way, sometimes you just want vegetable stuffing, so I do half with minced meat, half with vegetable .. I add vegetable zucchini or eggplant ..
and sour cream in the filling does not fold? never added .. always only tomatoes alone ...

[Yana]

Yana, Thank you!

If you first stew the tomatoes with oil, or even without it, and then add sour cream, everything will be fine, it will not curl

[Tatyana]

Tatyana, very appetizing peppers. And how long do they cook on porridge?

[Ksyusha]

Ksyusha, the time by the machine is 13-14 minutes, but the pressure is relieved for a long time, a large volume in the pan.
Pepper and meat are very soft, can make forced pressure relief, at least half

[Tatyana]

Tatyana, thanks, otherwise I doubted for a minute that the time is automatic

[Ksyusha]

Ksyusha, cook for health, it's very tasty, and the sauce is super

[Ksyusha]

Ksyusha, the time by the automatic machine is 13-14 minutes, but the pressure is released for a long time, a large volume in the pan.
Pepper and meat are very soft, can make forced pressure relief, at least half

I forcibly dropped, somewhere in the 8th minute.