M @ rtochka
svetta, thanks a lot!! I cooked half of the portion, the eggplants began to fall apart a little, cooked for a short time, I need to catch a moment, the marinade is very tasty, I tried the leftovers!
Reporter:
Eggplant sote
Svetta
Daria, wonderful jars! Cook some more.
dana77
svettaand I made a batch of your eggplant this year.
I say to my husband - This is a recipe from the same girl with HP, according to whose recipe we have been baking cakes for many years.
Husband-A, well then you definitely have to do it!
Svetta
Natalia, Thanks It's nice.
* kolyma *
svetta, huge gratitude for such a delicious recipe. I have been doing it for the second year, and sote, and separately the sauce from it. I close the sauce in general. thank you very much!
Svetta
Tanya, I'm glad you liked the recipe, eat it for health!
Ekaterina2
svetta, thanks for the recipe! Fast, simple, delicious! I made half a portion - just for my saucepan it was calculated that I don't have vinegar, I realized late ... But I found vinegar - I bought expensive dark balsamic vinegar for sun-dried tomatoes. So she put it, however, a little less than according to the recipe, and he is not 9%, but 6. But he played very well here! And me, and my son, and my mother really liked it. By the way, there was also a little less sugar, because I was planning to bring it to my mother.
I think I need to make the next half of the serving with regular vinegar for comparison. Or even continue to lord and buy white balsamic vinegar ...
Svetta
Katerina, how interesting about balsamic vinegar. I somehow do not use it at all, it is not cheap, but thoughtful. Thank you for writing your experience.
Ekaterina2
I make 2 servings. The first time it turned out 4 cans and did not fit a little. She took one can to my mother - she really liked it, she ordered to convey thanks. My men also had to go to court, although no one officially likes eggplant
Now I put 5 plums instead of the same amount of tomatoes.
And about vinegar. Well, I went to buy it, and in Magnet I saw dark balsamic vinegar ... of Chuvash production. Considering that it was at a discount and cost about 60 rubles for 250 ml, I bought it. It smells a little sharper, or something easier than Italian, it tastes very similar. So, the second portion is again with dark balsamic.
Eggplant sote
Svetta
KaterinaThank you for sharing such interesting details. Now I will take a closer look at these vinegars.
Katko
so in fact and persuade to do
Svetta
Katerina, what is there to think, you have to cook! Moreover, the recipe is nowhere easier. I'm waiting for the report.
Katko
svetta, I will bring the Volgograd eggplants and make them out of them, I had an option similar to the grub dot ru, it seems, only there are pieces, and not circles
Gayane Atabekova
svetta, Sveta, I have a question about sugar. Is the sauce not very sweet?
Svetta
Gayane, no, the taste, though a little sweet, is balanced by vinegar and tomato acid. Everyone who has tried this sote did not complain about the sweetness.
Gayane Atabekova
svetta, Thank you.
Lesya81
And if without bell pepper, will it work? My body does not tolerate it at all Givech without pepper turns out great, maybe it will give a ride here too?
Ekaterina2
Gayane Atabekova, I'm talking about sugar. I immediately put in about 70% of the sugar in the recipe. I am very tasty and a little sweet, I just don't eat much sugar at all and it seems to me so.
This is finally a purely concretely successful recipe!
Svetta
Lesya, I have not had such an experience, and I don’t remember anyone writing about this. I can’t say anything, except that the taste will lose. Although ... Try it!
Tanya-Fanya
svetta, I'm sorry, I can get in with my advice.Hefty good recipe! And delicious! And balanced! And, what is important, it is not difficult at all.

Lesya, I suggest that you replace the pepper with another vegetable, for example, a carrot. By weight, instead of 1 kg of pepper, one kg of carrots. At the same time, reduce the sugar, as Gayane wrote, because carrots are sweet in themselves. Make a couple of sample jars. Try it in a couple of days, so that at least a little bit closer to the winter taste, when all the tastes and spices have already been "married".
Or replace 1 kg of pepper with 500 g of onions and 500 g of carrots.
M @ rtochka
Why not substitute tomatoes? I would do so
Tanya-Fanya
M @ rtochka, I proceed from the experience with one favorite salad, which also includes a tomato base and vegetables (carrots, onions, peppers). I don't touch the base, but I play with vegetables if I want to change the taste and availability. I really like more carrots, they are saturated with juices from other vegetables, it goes well with meat instead of a side dish.
Here, too, in the Sote recipe, I would leave the tomatoes and buckles, and replace them with those vegetables with which all this would be in harmony with the hostess's taste.
Lesya81
Tanya, thanks for the advice. I'll try to make with onions and carrots
Jetta
Quote: Tanya-Fanya
I really like more carrots
And how do you chop / chop carrots, as well as for Korean?
Tanya-Fanya
Elvira, I put a large grater in the combine, but in the process of rubbing the carrot falls over and the stripes become larger.
polliar
svettaThanks for the recipe!
I prepared half a portion for a sample, delicious, very much.
I made the preparations twice more, half a portion each, and now I often cook eggplants based on the recipe, just eat, there is always a stock in the refrigerator. I add zucchini, plums, pepper in slices to the sauce, it turns out delicious.
Svetta
polliar, on health, glad that the recipe helps so much.
Kokoschka
Just finished making eggplants. Such a delicious sauce mmm ... I'm doing my second year.
Tomorrow I want to try lecho without vinegar according to your own Light svetta,
I repeat, I'm a fan of your recipes
Svetta
Lily, yes, be sure to try lecho, very tasty!
Olga 61
Thanks for the recipe. I got in successfully. In the 90s I lost this recipe. Lecho was also written on the same piece of paper. These 2 salads, I remember what surprised me. But I did them and they became our favorites. She gave this leaf to someone and did not return the paper. After that I started a notebook. She is almost 20 years old. I read all the comments and remembered that there was a lot of sugar in this recipe and the absence of vinegar in lecho, then I was surprised. Poke a recipe for lecho without vinegar, please.
In my recipe, the eggplants were whole, if small. Or cut in large pieces. But the sauce itself is just that. A lot of sugar. I thought it would be very sweet. But the sauce is wonderful.




Thank you, I found the recipe here myself. At the same time I learned new things.
Newbie
Quote: svetta
Cut 3 kg of blue into 1 cm circles and put in boiling sauce.

and you do not struggle with bitterness in any way?
Admin
Quote: Newbie

and you do not struggle with bitterness in any way?

The bitterness of an eggplant depends either on the type of eggplant or on the personal taste of a person.
I never buy eggplants that are too strong, tough, wooden, they are even difficult to cut. Mom also taught me to choose eggplants so that they were slightly soft to the touch on top, and hardness felt inside. And I prefer to buy oblong eggplants, I don't take round and elastic ones.

I rarely came across bitter eggplants.
And so ... my taste perfectly tolerates the taste and smell of eggplant and I do not fight this phenomenon in any way, I do not rinse, rinse, do not grease, drain, do not remove the peel
Svetta
Quote: Newbie

and you do not struggle with bitterness in any way?
Now there is practically no eggplant with bitterness, the varieties are not the same. And all these sayings "soak in salt water", "salt for half an hour and squeeze out the bitterness" simply wander from recipe to recipe by inertia. For about 8 years I have stopped "like fighting bitterness" and have not noticed any difference in taste. And I always cook with the skin, it does not bother me.
Admin-Tanya correctly wrote, do not take oak eggplant.




Olga 61, I am glad that the recipe turned out to be lost. And I have lecho without vinegar in my profile, look.
Newbie
Quote: svetta
Now there is practically no eggplant with bitterness, the varieties are not the same.

bitter, bitter, even salt does not help
Svetta
Quote: Newbie

bitter, bitter, even salt does not help
Maybe you are using unripe eggplants or, on the contrary, too old?
I don’t know, I don’t feel any bitterness in eggplant when cooking.

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