bdzolka
Thank you for the recipe! Delicious!
Today I will make the second portion.
Svetta
Quote: bdzolka

Thank you for the recipe! Delicious!
Today I will make the second portion.

And thank you for your feedback!
I have to start doing myself, I haven't cooked yet this year, I usually cook in the fall.
Gaby
Sveta, I bow to you for the recipe, I closed two portions back in August (for myself and my mother) and I managed to take off the sample already, and we got delicious eggplants in a tender sauce. Wanted it to be "Uh ... how spicy" and put in a double portion of hot peppers and got a delicate sauce with a hint of hot peppers. + for a good recipe.
Svetta
Quote: Gabi

Sveta, I bow to you for the recipe, I closed two portions back in August (for myself and my mother) and I managed to take off the sample already, and we got delicious eggplants in a tender sauce. Wanted it to be "Uh ... how spicy" and put in a double portion of hot peppers and got a delicate sauce with a hint of hot peppers. + for a good recipe.
Vika, I'm glad I liked it! Indeed, a very tasty and non-stained recipe, I have one of my favorites. And I haven't cooked it yet, so I'll come back from the seas and then ...
kolobashka
uh, tired!
I closed the 6 liter jars according to your recipe, the only thing was that I replaced the hot pepper with horseradish. I can't stand hot peppers, I like horseradish.
thanks for such a simple recipe. I'll come to say for the taste when I try.
natata
The recipe is super.
And the sauce is delicious. We have a bit of eggplant spinning left, now the homemade ones are asking to make a sauce using this recipe.
THANK YOU
Svetta
natataThank you for your feedback! Vegetables in the seafood markets, cook both sauce and saute.
nodame
What a great recipe, I just have a few curling jars left, so I'm planning it for the weekend!
Ksyu-juha
And I began to make according to this recipe - I have eggplants on top, part of it is not covered with sauce, so is it necessary or not enough sauce?
ksyusha1997
Girls, is the oil smelly or not?
Svetta
Ksyu-juha, the eggplants must be gently stirred and heated, they are saturated with the sauce in the process and settle themselves.

ksyusha1997, and I pour the oil refined and a little odorous, about 1 / 4-1 / 5.
Ksyu-juha
Thank you, I understood during the cooking process, I wanted to add a tomato, but I resisted-they softened a little-and, while stirring, melted them, thanks for the recipe, there is no meat grinder-I made tomatoes in the harvester, and sliced ​​the eggplant with a slicer, thanks again for the recipe
1oksi1
Please tell me which glass to take for 200 or 250 ml? Thank you in advance
Svetta
1oksi1, yes I somehow did not bother, honestly, which one I got under the arm, I measure it. Probably, I take a 250 ml granchak, but I pour / pour it according to the "marusin belt", that is, 200 ml.
1oksi1
OK. Thank you. Now let's start)))


Added Wednesday 24 Aug 2016 5:55 PM

Happened
Thanks for the easy, non-spoiled yummy recipe.
I will definitely cook more !!!
kolobashka
Sveta, I have been preparing this recipe for the second year now. Delicious!
Are there any other similar lazy recipes for preserving tomatoes and cucumbers?
Admin
Quote: Kolobashka
Are there any other similar lazy preservation recipes tomato, cucumber?

I can suggest this:

Eggplant sote"Winter" vegetable salad
(Admin)
Eggplant soteEggplant caviar (for every day and preservation for the winter)
(Admin)

Trishka
I confirm that both sauté and winter salad are very tasty and not difficult to prepare!
Svetta
kolobashka, Varya, it's very nice that you liked the recipe, thanks for the tip.
And lazy recipes for tomatoes and cucumbers ... I don't even know what to write. Are you talking about salads or just whole blanks? With cucumbers, it will not work lazily, you still have to work hard.Of the tomatoes I know only Achuchuk, well, this is finally the laziest thing you can think of. I think I saw this recipe here recently, but I'm not sure. On the 7say forum it is definitely there, take a look. But for me personally, he is not very good, we did not go at all.

Admin, thanks for the tips, I will use it myself with pleasure, sometimes interesting things are skipped.
Trishka
svetta, Svetlana, thank you for the delicious recipe!
I have been cooking for the second year already, flies away to "Hurray" !!!
The recipe is wonderful !!!

Eggplant sote
Svetta
Ksyusha, to your health! Photo is wonderful
Trishka
And it tastes too!
grinaty
svetta, Svetlana, thank you so much for the DELICIOUS sote! I didn't even look at the eggplant sote recipes - there was a bad experience a hundred years ago: there was a lot of frying according to the recipe ... In short, there was a lot of trouble, but my body refused to eat so fatty And then I accidentally saw a photo Ksyusha - Trishki, so beautiful (Ksyusha, thanks !!), looked at the recipe and was surprised: everything is simple and fast. I made half a portion - it turned out 3 liters and another 300 grams for the sample - so I relished them! Oh, how delicious it is - neither add nor subtract! In short, for me now is recipe number 1 You just need to get cans and buy vegetables !!!
Girls, cook, you won't regret it! Fast, not troublesome, delicious!
Sveta, and you once again from me grand merci
lou
svetta, " I found him!" I exclaimed. Once, in the early 90s, my acquaintances from Kamenets-Podolsky treated me to an eggplant snack. Since then, I have tried to find a recipe that tastes similar. To no avail, it was all wrong and wrong. It itched terribly that I could not find it. And finally, the stars came together. Svetlana, many thanks for the recipe! I'm so glad!
Svetta
grinaty, Natasha, how pleased I am that I liked the recipe, cook it for health! AND Ksyusha-Trishke thanks for the delicious photos that brought attention to the recipe.

lou, Natasha, what a great find this is sote! I am very glad that you can now feast on your favorite recipe.
Zhannptica
svetta, I almost missed such a treat !!!
Yesterday I made the first batch, I will have to do more, my brother stopped by, took a sample on the spot and took it with me)) very tasty !! I did everything according to the recipe, maybe only blue ones were 4.5 kg, but this is only a plus)
Eggplant sote
Thank you
Svetta
Jeannewhat mouth-watering jars! Thank you for your feedback, cook for health.
Kirks
svetta, Thank you so much for the recipe !!!! Miracle recipe! Very tasty and easy. I did half a portion twice, sterilized the jars in a micron, the lids in boiling water.
Eggplant sote
Svetta
Natalia, cool pretty jars, and the contents are so delicious! Another eggplant season will be long, roll a lot.
sedw
svettahow delicious it is !!! Amazing taste - everything is clear according to the recipe!
I opened a jar of sote (unfortunately, I closed half of the portion - therefore - the remaining jars are distributed for the holidays)
thanks for the recipe!
Eggplant sote
Svetta
sedw, Allochka, to your health! In the markets we still have a lot of eggplant, you can still cook it.
Anna1957
I prepared it according to this recipe, I liked the taste. Strange bucks come across this year: with wood fibers. When you cut the raw ones - with a crunch. And after the heat treatment - absolutely lazy sticks. Maybe there were such sticks before, but I didn't pay attention. Or are they some kind of mutants?
Svetta
Anechka, really strange bucks ... I've never met such people here. I hope they don't make you too sad in winter.
kolobashka
Exactly, the same to me this year only came across these sticks!
Anna1957
Quote: Kolobashka

Exactly, the same to me this year only came across these sticks!
What are we eating?
kolobashka
Sveta, I here shared your recipe, people are interested in the author.
🔗
Svetta
Barbara, I am not on Facebook, I don’t like social services too much. networks. So I can't look.
I have had the recipe for a very long time, I won't even say where. Well, let me be the author.
kolobashka
Duc, I meant you.))) I thought you'd go out to bow.
grinaty
svetta, I could not resist here, and even though there are still plenty of fresh vegetables, I opened a half-liter jar of sote I took a meal and took it to the lower shelf of the c / c farther / deeper so that my husband would not find
So, after all, I did find it - I really said that he didn’t love eggplants And I was delighted - so let him eat his spicy salads, which I wound up a whole lot, but all the eggplants are mine.
Svetochka, thank you for such a wonderful delicious recipe !!
Svetta
NataliaHow glad I am that I liked sote, I can't help but like it! I adore it myself, and your husband will still regret not having tasted it right!
SvetaI
svetta, thanks a lot for the recipe! We've been eating these eggplants all winter, and I won't thank them all. Here, I am correcting myself.
I actually love eggplants, I cook them all season. But with twists some kind of ambush. Well, they are tasteless canned, at least how you make them.
This recipe was the last one - if it turns out to be tasteless, then I will no longer suffer to close them, I will only eat fresh ones.
And then - lo and behold! - everything worked out great! Eggplants are soft, but do not fall apart, the filling is very tasty, just in moderation - salt, sugar, oil. In general, beauty
Svetta
Svetlana, I am pleased that I liked the recipe! Thanks for your feedback.
Nuttison
Thanks, like it so much!
Svetta
Nuttison, to your health!
grinaty
Svetochka, I am with another gratitude! I opened a new "season" with my favorite preparations - eggplant saute Girls, cook this charm: so simple, fast and very, very tasty
Svetta
NataliaIt's great that the season starts with this wonderful recipe! Enjoy your winter!
alba et atra
Sveta, sote is ready!
Did half the portion.
It turned out 7 jars of 0.45 each and a little for me for tasting ...
What a yummy!
And what aromas!
Thank you, Svetochka!

Eggplant sote

Svetta
alba et atra, Lena, what beautiful jars! And winter with such banks is not terrible.
Irina F
Brightwing, I brought you a report!
Made a full portion. We tried your wonderful eggplants offline in February and I immediately put them in a bookmark and took them away
Eggplant sote
Thank you very much for the recipe🌹🌹🌹!
O_lush_ka
Svetochka, thanks for the recipe. I haven't made vegetable preparations for a long time, but these eggplants look so appetizing that I could not resist and closed several jars. A little sauce left, ate at dinner. The family appreciated.

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