Multicooker Stadler Form Chef One SFC.909

The Chef One main menu contains 12 built-in programs that meet the highest gastronomic requirements. We have developed a special recipe book as a starting point. It offers step-by-step instructions, following which you will prepare dishes worthy of a real chef. Among them there are both familiar traditional dishes - borsch, pilaf, goulash, and more refined ones, for example, risotto. By the way, among the multicooker, only Chef One has unique risotto and potato programs. After mastering the proposed recipes, you can experiment: by varying the cooking time and ingredients, using 12 programs you can cook countless dishes.

Chef One can surprise you not only with exclusive treats, but also with quite familiar dishes, opening up new facets of taste in them thanks to the 3D heating system. For example, this slow cooker perfectly cooks porridge and rice, offering you to choose 3 degrees of softness: soft for cereals, medium for rolls and sushi, hard for side dishes.

First and second courses, side dishes, desserts, pastries and even drinks - the Chef One multicooker is capable of a lot.

12 cooking programs (Fig
Express rice  Pilaf  Risotto  Milk porridge  Potatoes 
Soup  Stewing  Steamer  Frying  Baking  Self-cleaning Soups cooked in this mode are fragrant and
variegated. Pressure builds up in the multicooker during cooking
, the steam does not escape and the soup retains its rich flavor. Cooking times for programs: Rice, Express Rice, Risotto and
Milk porridge is set automatically depending on
volume of ingredients. Thanks to the built-in module, artificially
of intelligence, the multicooker automatically analyzes the amount
cereals and water and programs the power and operating time.
For other programs, the cooking time can be changed.

In general, I finally brought this beauty home, to a big friendly multicooker family, the fourth cartoon in a row!

A four liter bowl weighing 900 grams. with a very good coating impressed! ... The valve whistles strangely when boiling, and on the program the soup really does not come out, although it boils well (I dropped in). Well, so far I just cooked milk porridge, the program is sensory, according to the recipe book, rice porridge is prepared 1: 3, but of course I set it as I used to 1: 5, after the signal I opened the lid and there the soup ... I put the program on again, turned it off after minutes 15, it turned out to be a very thick porridge. Probably it was possible to just leave it on the heating for 30 minutes as usual, the milk porridge program (it didn’t time it) worked, it seems to me, no more than 30 minutes. Then, on the sensory program, I prepared risotto according to the recipe from the book in a set of risotto with dried mushrooms here

Irina, if possible, what about the price? and where do they sell?

in M. Video saw there is another 5 liters.

[Irina]

Pretty woman, yesterday I saw such a cartoon in our store, but I could not open it, as the monkey and glasses were jumping there, but I never looked inside. I really liked the plastic, the design is cool. Irina, Congratulations!!!

Tanya, you accidentally looked not in Technosila yesterday, I also jumped around her yesterday. but could not open!

Thank you! Was there a sealed cartoon in the store? And so it opens with one finger, pressing on the edge of the lid. I bought it in the online store TechHome for 4990 rubles, in other magicians. more expensive by a thousand.

Thank you! Was there a sealed cartoon in the store? And so it opens with one finger, pressing on the edge of the lid.I bought it in the online store TechHome for 4990 rubles, in other magicians. more expensive by a thousand.

It probably opens when the network is turned on?

Yes, noooo and so it opens

Yes, noooo and so it opens

And I thought, since it doesn’t light up on the scoreboard, maybe it’s worth it as a safe mode (it’s rushed into the thought) I think it’s a cool idea, I’ve stuck it on the lock with my finger.

Today I baked a cake, the baking program is very delicate, I really liked it. Sponge cake with cottage cheese, peaches and meringues. Has come up with hastily, it turned out very much nothing. Truth buried in the lid a little, spoiling the top beauty of the meringue.

I put the vegetable stew to cook on the stewing program for 1 hour, the program switched to heating in 10-15 minutes ... I had to add a little water and start again. The vegetables apparently did not have time to give juice, overheating occurred, etc. refused to work. Why is it painfully clever ...

Today I cooked cheese soup with smoked meat from the recipe book for this cartoon, it turned out tastefully. I cooked soup on the program, the steam really does not come out, the instructions say that pressure is created ... How it is created there, who knows ... But I really liked the program! It is also interesting that on the programs potatoes and a double boiler, the countdown begins after the water boils and a sound signal. Only on the avenue the steam boils well, but on the potatoes it doesn't bubble at all.

Today I cooked cheese soup with smoked meat from the recipe book for this cartoon, it turned out tastefully. I cooked soup on the program, the steam really does not come out, the instructions say that pressure is created ... How it is created there, who knows ... But I really liked the program! It is also interesting that on the programs potatoes and a double boiler, the countdown begins after the water boils and a sound signal. Only on the avenue the steam boils well, but on the potatoes it doesn't bubble at all.

Apparently the algorithms of all programs are really very well thought out.
And how is the bowl of this multicooker?

The bowl is just super (I wrote above), weight 900 g, neoflon coating (resembles ceramics). And I really like my 4-liter, not big and not small, that's it! And I watch Tatiana you can also be congratulated on your purchase !? I look green Oursson flaunts under the avatar ...

The programs are very delicate and smart;

... Thanks to the built-in module, artificially
of intelligence, the multicooker automatically analyzes the amount
cereals and water and programs the power and operating time.

And about the cup;

The multi-layer non-stick coating of the Chef One bowl is made of NEOFLON ™ polymer (FEP NC-1539N) from the Japanese concern Daikin. Unlike Teflon (American concern DuPont), when applying NEOFLON ™, perfluorooctanoic acid is not used (PFOA for short is an extremely poisonous substance, see the Teflon Dangers section on 🔗). NEOFLON ™ in powder form is applied electrostatically to the bowl in layers, and layer by layer is baked at a temperature of 340C-360C.
Benefits of NEOFLON ™:
- no pores = high hygiene, excellent sliding and non-stick properties
- resistance to scratches, temperature extremes, corrosion = reliability, durability
- no PFOA acid used / released = no major disadvantage of Teflon coating

Hello everyone! I have been using a multicooker recently. Question: in the "milk porridge" mode at the beginning of cooking, milk and flakes are ejected through the steam valve quite intensively ...... Can someone tell me the reason and how to eliminate it? Respectfully. and a blogodar. P. S.

Oops! Hello ! My regiment has arrived! : flowers: And how is it flakes through the valve? I cooked porridge several times and I didn't have any problems with milk porridge. Even more, I will say that I cooked from 0.5 multi-cups of cereal + 2 multi-st. milk + 1 cartoon water and everything worked out. It is not recommended to cook porridge from such a small amount of milk, since at the beginning of the avenue there is a strong heating and only then the temperature evens out a little less than a hundred degrees and if there is very little milk, with strong heating it immediately boils and runs away ... And what kind of porridge did you cook , and in what proportions?

Thank vernisaq Believed "Hercules" one measure. clap cup. and three milk. Half of the recipe (per person) This is not the first time this has happened !! Milk flies out through the clap. even spills on the table (a lot)! Maybe you are right, a small volume !? Otherwise, the impressions are excellent !!!!!! Everything that I cooked (according to the recipe book) I liked everything. everything is delicious !!! Thanks with respect. Peter

Say pl., Vernisaq on the answer of feelings. You have been using the multicooker (s) for a long time! What you have in the picture is all your multi brews that you mastered ??

Under the avatar? Yes, all mine, I love everything, I use it not so long ago, in September the year will be like. Peter, and you try to cook, for example, rice porridge, in a ratio of 1: 5 (3 milk + 2 water), 1-1.5 tbsp. l. sugar, 0.5 tsp. salt and a slice of sl. oils. Look at how the program behaves, and at the same time try how delicious it is (round rice, very well washed). Do you have this first slow cooker?

Yes, the multicooker is the first and the first time on the forum! Not a good chorus. I know how to use it. If I understand correctly your name is Irina, and you live in N. Novgorod. I live in Penza. Thanks for the recipe. I will try. I'm wondering which of all the multi you have, do you like more or each has a twist? So you think the emission is due to small. volume? If you are tired of questions, do not be angry !! Thank you

[Stadler]

Yes, the multicooker is the first and the first time on the forum!

Welcome to the forum! Here you will find many answers to many questions.

If I understand correctly your name is Irina, and you live in N. Novgorod.

Yeah.

I'm wondering which of all the multi you have, do you like more or each has a twist?

I read a bunch of information, bought the best. I like everyone very much! In all there are small minuses, but there are much more pluses of course. I haven’t found the ideal one (for my requests), they are not on sale yet. Stadler while studying, while very much. It is a pity that there is no multi-cook in it and the possibility of turning off the heating front by running the program.

So you think the emission is due to small. volume?

I think so, since there was a discussion of such a problem in another thread with a different multicooker.

If you are tired of questions, do not be angry !!

Yes you! We are here to share our impressions, experiences and help each other! On the forum, by the way, there are a lot of recipes for multicooker (and not only), you can take any, you just need to take into account the temperature capabilities of your multi. My experience is not very big, but what I can, so I will help, do not hesitate to ask.

Here is such a cottage cheese casserole I got for pastries.

what we liked - very competent instruction.

I liked the instructions and the recipe book long before buying this multicooker, found them on the site and studied them for a long time. Therefore, the purchase was deliberate and desired. For me personally, there are drawbacks, since some programs are not suitable for preparing small portions. Etc. potatoes eg 4-5 potatoes are ready before the timer starts.

I actually bought it by accident (went for a cuckoo). stood in the store, saw her and let the consultant torture. in the end I went to the bread maker and found your review, read it and bought it.
I had a very acute question: we moved to a new apartment. in the old one they left all the in-house equipment. so in my new apartment I only have a gas stove. no oven. and standing at the stove all the time is generally solid sadness, especially since I used to have electro.

Now I will post the chocolate-nut cake. then I will report

the cake turned out great. 50 minutes for baking - and everything is just perfect. just did not understand one point - the temperature is not set.
and who will tell you how to insert a photo?

behold https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0

And how did Natasha get it? The top steamer is not included, I have a perfect fit from the brand.

And how did Natasha get it? The top steamer is not included, I have a perfect fit from the brand.

according to the old Russian tradition - she pulled out a bowl, a plate on top and turned it over, then covered it with another plate and turned it over.

Well then, I keep my fists, I hope that it will work out, it should be 7-8 cm or more, ideally, of course, I get it in Panasonic. So gentle and airy, there are no words Panas. only I have a small one, it rises under the very lid and even sometimes manages to open it And I also put the casserole on the semolina, otherwise tomorrow the cottage cheese will be already _tryndets

Well then, I keep my fists, I hope that it will work out, it should be 7-8 cm or more, ideally, of course, I get it in Panasonic. So gentle and airy, there are no words Panas. only I have a small one, it rises under the very lid and even sometimes manages to open it And I also put the casserole on the semolina, otherwise tomorrow the cottage cheese will be already _tryndets

Irina, an hour has passed - the souffle is white and airy, has risen to the level of 7. But how to make it turn golden? and in general at what point do you understand that it is ready?

Oh! And you can't open it for about an hour! will settle ... And from above the baking does not blush, but is taken out on a plate with the bottom to the top, to the top with the ruddy side. Ready for baking in an hour.

okay, it was curious. I have a heating mode now. turn off?

Disconnect, take out the saucepan, it will not cool much and take out. And it is impossible to look in there during baking even after at least 30 minutes.

Where is your casserole? Mine has already arrived in time, hastened a bit, burst in places and settled.

My beauty was like this until she put it out of the bowl on a plate, naturally settled, as you warned me :-) but I don't despair, I tried the crumbs - very tasty. Tomorrow the husband will have breakfast and say his resume. I will also post the photo tomorrow (I am writing from the phone, we already have 22.25).

Two hours difference! Not at all! Natasha, did you not get it like a cheesecake from the top? When the edges sink inward like that, does it look like a cheesecake from the top? This is how I got a soufflé, but this one with semolina is fine, the top is even, very high, airy. I did everything as in a soufflé, only 4 eggs and 3 tablespoons of semolina mixed with 2 liters of milk and 4 liters of sour cream (a glass of 200 ml) and left to swell for 30 minutes. The rest is prescription.

And you also know what I wanted to say: I generally only shop in America, except perhaps for food. Today, at a closed sale, I saw a painfully familiar bread maker. Yesterday I saw Stanler's in Stockman, it cannot be confused with anything, it looks very much like a copier. So the company -Wolfgang puck is written, well, and the price is not very small - 179 dollars, taking into account discounts. I wonder what that would mean?

It doesn't seem like a cheesecake is very similar. It looks like a regular biscuit. Truth burst a little when shifting from the bowl.

Two hours difference! Not at all! Natasha, did you not get it like a cheesecake from the top? When the edges sink inward like that, does it look like a cheesecake from the top? This is how I got a soufflé, but this one with semolina is fine, the top is even, very high, airy. I did everything as in a soufflé, only 4 eggs and 3 tablespoons of semolina mixed with 2 liters of milk and 4 liters of sour cream (a glass of 200 ml) and left to swell for 30 minutes. The rest is prescription.

I'll take a note. I'll listen to what the family has to say. If that I will make adjustments. I don't eat that myself, in the kindergarten I was tortured with cottage cheese casserole, and even allergies.

Well, it's not for nothing that I held my fists, the casserole was apparently a success! And at the expense of the bread machine, they constantly lick each other's design, there are a lot of the same ones with different names, this is normal. And the price is not expensive in principle. The Stadler bread maker costs 7 tons, and I'm thinking of buying it ...

I wonder how well the sensor is protected from overheating, won't it glitch over time? And the inner cover is removable, right? There, it seems, the latches are visible in the photo. And what is this removable cover (so shiny) made of? What about condensate?

I do not know, in the reviews people write that the Stadler manufacturer is very good and produces very high-quality equipment. Let's see ... From overheating, the pr. Turns off itself as in Panasonic. The lid is removable and shiny, it also twisted, twisted, applied a magnet, it looks like a stainless steel, I don't know ... With condensation, it is about the same as in the brand, only in it, around the bowl, the plastic rim is slightly higher and the liquid gets on the heat. element is hardly possible. behold

Duc ... but what about the magnet? "Sticks"? Yes, it looks like a stainless steel ...

Nope does not stick, stainless steel does not magnet.

And by weight? Does it look like a stainless steel? Then it should be heavier than other removable covers (the same Brand).

Weighed, brand 173gr, stler 203gr, the difference is not great ...

[Irish]

the difference is not great ...

Well, okay ... Boom, consider that stainless steel
Irish, and during cooking, what does the display show?

Well, at 14.15 I put a pier. porridge, while there is a strong heating, a touch sensor and this is a picture

[Irish]

Irish, thanks for the photo That is, he does not show the time until the end of the program? Or is it only for touch programs?